Via:: Newsday: Bloomberg talks green at UN; wants diplomats to pay fees (newspaper),:: Reuters UK: Bloomberg slams US energy law
over corn ethanol (news website)
Not exact matches
The endless fields of
corn and soybeans blur into the expanses of the American Middle West, fly -
over country, where
ethanol plants and windmill farms have sprouted in recent years but nothing much makes the national news.
In another stroke of luck, New York dairy farmers have been well - positioned in recent years because they tend to grow much of their own feed
corn, putting them at a competitive advantage
over their larger California competitors: West Coast dairies are struggling with the high price of
corn brought on by international demand, drought conditions and
ethanol subsidies.
Rick Lunz's family farm, one county
over from
Corn Plus, is one of the patches where the new
ethanol economy has sprouted.
«
Corn - based
ethanol, instead of producing a 20 percent savings [in greenhouse gas emissions], nearly doubles greenhouse emissions
over 30 years and increases greenhouse gases for 167 years,» the researchers write.
Commercial - scale efforts have existed for
over a hundred years that convert
corn, sugar cane and other plant - based substances into a wide array of products, ranging from fuel such as
corn - based
ethanol to ingredients in many consumer goods, such as soap and detergents.
Most of the emissions from clearing land happen right away, a step that makes
corn ethanol's greenhouse emissions look very bad at first before they gradually improve
over longer and longer time periods.
«So instead of taking
corn and extracting its sugars to make
ethanol, we're making use of the stalks and cobs left
over after the
corn is harvested, as well as other kinds of waste like wood chips and rice hulls.»
That result contrasts sharply with a controversial study published just
over a year ago in Science that suggested that a mixture of prairie grasses farmed with little fertilizer or other inputs would produce a higher net energy yield than
ethanol produced from
corn (Science, 8 December 2006, p. 1598).
He found that
over 30 years,
corn - based
ethanol would actually increase emissions by nearly 100 percent, because farmers exploit previously unfarmed land to grow
corn for
ethanol.
That has raised widespread concerns
over food security because
corn and sugarcane grown for
ethanol compete with valuable agricultural land needed to feed the planet's 7 billion people.
Combined with two bad harvests, this has forced Brazil to import some 1.5 billion liters of maize (
corn)
ethanol from the United States
over the past 2 years.
I don't see how our subsidies for making
ethanol from
corn, for example, spill
over to the production of high fructose
corn syrup.
Analysis by Kansas State grain scientists found that next generation DDGs (left -
overs from the production of
ethanol that includes residues of yeast) contain 50.8 percent crude protein, compared with 47.8 percent in soybean meal or 67.1 percent in
corn gluten meal.
The good news is the Iowa caucus is
over so the smiles for subsidized,
corn based
ethanol can be taken off.
Over the next seven years, the RFS calls for
corn - based
ethanol to cede market share to other biofuels.
And there was this: «By using a worldwide agricultural model to estimate emissions from land - use change,» Timothy Searchinger of Princeton and other researchers reported in 2008, «we found that
corn - based
ethanol, instead of producing a 20 percent savings, nearly doubles greenhouse emissions
over 30 years and increases greenhouse gases for 167 years.»
For now, setting aside acreage and letting it return to native vegetation was rated the best way to reduce greenhouse gas emissions, outweighing the results of
corn -
ethanol production
over the first 48 years.
An ad by the anti-
ethanol group «Smarter Fuel Future» says: «Mandating
corn for
ethanol doubles greenhouse gas emissions compared to gasoline,
over 30 years.»
Its promoters say
corn - based
ethanol is only the flawed first version, and that cellulosic
ethanol will end the competition of food with fuel, and spread the organic sources of
ethanol over a much larger and diverse landscape.
2) «
Ethanol unlikely to support
corn prices this year http://bit.ly/I1AgJo Massive US
corn crop; #
corn prices down 21 %
over past year.
Analyses by the University of Missouri Food and Agricultural Policy Research Institute, Iowa State University (in the heart of
corn country), and the Congressional Budget Office (CBO) find that the mandate chiefly determines how much
ethanol is produced
over the next five years.
By the time you harvest Brazilian sugarcane by hand, burn it for production power, burn what's left
over in the field, ship it from refineries to the dock, load it onto ocean going ships burning bunker, the dirtiest fuel available, then ship it thousands of miles to terminals in California and distribute it to retail outlets — It's Not going to be environmentally superior to shipping American
ethanol from the
Corn Belt.
The bill would eliminate the current mandate to blend 15 billion gallons of
corn ethanol into fuel by 2022 and ban
ethanol fuel content
over ten percent.
According to the USDA, nearly forty percent of the 2017 U.S.
corn crop will be diverted to
ethanol production, and just
over 1/3 of the oil produced from soybeans, the leading source of vegetable oil in the U.S., will be diverted to biodiesel production in 2017/18.
Looking back
over the last 10 years, the RFS and its resulting promotion of
corn ethanol as a leading oxygenate supplement to conventional transportation fuels did not meet intended environmental goals.
And just as we saw backlashes against drilling
over Deepwater and now nuclear with Japan, imagine the backlash if the Midwest goes through a major drought while we still try to supply the
ethanol industry with their
corn.
Despite what I thought were persuasive articles
over the years (here, here and here, for example),
corn ethanol and other biofuel mandates remain embedded in U.S. law.
By favoring costly, non-existent cellulosic biofuels
over corn - based
ethanol, Clinton's fuel mandate would resemble California's Low Carbon Fuel Standard (LCFS).
Such as the allowing of the turning
over of conservation areas to, in this case,
corn growing for
ethanol production.
Feel free to run that number for us but the cost per unit of energy won't have enough impact to give oil any advantage
over the likes of
corn ethanol.
Corn ethanol is an example, though certainly not the only one, of the power that environmentalism and politics has
over logic and technical knowledge.
When Iowa's agriculture secretary, William Northey, a Republican, accompanied Mitt Romney on a campaign visit to Iowa, they talked about the tensions
over corn and
ethanol.
The 10 %
ethanol mandate used up
over 1/4 of the USA
corn crop and did virtually NOTHING to reduce CO2 emissions.
It was in that period that many of today's
corn - to -
ethanol projects were designed and funded as prototypes, after which, scale - ups and expansions have now spilled
over, in some case with their pollutants having measurable effect, resulting in significant penalties being levied.
Over at The Oil Drum, Gail has just penned an exhaustive and, we think, invaluable post clarifying the perceived benefits and disadvantages of using
corn - based
ethanol as an alternative to fossil fuels.
In 2014,
over 40 percent of
corn grown in the U.S. was used to make
ethanol, according to data from the United States Department of Agriculture.
Corn - based
ethanol does not appear to have any particular advantage
over other biofuels, and it is questionable whether it can be significantly expanded without adverse consequences.
Today,
corn ethanol is
over 2 to 1 and evolving.
He also repeated US claims that
corn ethanol was «an efficient producer of energy» despite studies suggesting that it offered little or no environmental benefits
over fossil fuels.
This has contributed to driving the cost of
corn way up
over the last year or two (there are other factors for the increase as well such as drought in Australia and booming demand among new middle classes in China and elsewhere but
ethanol production is a big culprit).