My fav appetizer is Jezebel sauce
over cream cheese, I love it!
I also sprinkled some vanilla sugar
over the cream cheese because I like it sweet.
I got all the little crumbs & bits out of the bottom of one of the bags and sprinkled
those over my cream cheese, almond butter & berries one day.
Arrange berries
over cream cheese mixture.
I did not bother to check my pantry before putting this in the oven because I ALWAYS have a jar of apple jelly on hand (it is awesome
over cream cheese for an appetizer with crackers).
Heat raspberry preserves for 15 or so seconds in the microwave and drizzle
over cream cheese.
Spread
over cream cheese layer.
Combination of Washington Cherries with Bhut Jolokia peppers creating a super hot sweet glaze perfect for grilling or
over cream cheese for an easy appetizer
Now scrape the remaining brownie batter
over the cream cheese mixture.
Spread
over the cream cheese layer.
Let cool a little bit to right consistency before pouring
over cream cheese layer.
Contestant Makeba Matthews» butter cake has maple syrup inside and out — including a drizzle of
it over cream cheese frosting and walnuts.
Pour the chicken mixture
over the cream cheese layer.
Once it has thickened a little, spread
it over the cream cheese layer.
Also had so much left
over cream cheese base.
Once you have a smooth butterscotch sauce (after about 1 - 2 minutes of total microwave time), use a spoon to drizzle the butterscotch sauce
over the cream cheese topping.
Once it has set, spread
it over the cream cheese layer.
A little zing for your morning toast or serve
it over cream cheese and with crackers and you have a nice, easy appetizer!
Next spread the cooled pumpkin pudding
over the cream cheese layer and refrigerate for a minimum of 2 to 3 hours
The recipe clearly says to pour the sauce
over the cream cheese so make sure you do that...
Drop tablespoons of the cranberry mixture
over the cream cheese mixture and carefully swirl it with a knife.
Spoon remaining apple mixture
over Cream Cheese Filling.
Not exact matches
Days are spent tending to the
over 125 fruit trees in the orchard, milking the goats for homemade ice
cream and
cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.
With
over 270 items, the company provides a complete line of dairy products such as ultra-pasteurized whole and fat - free milk (UHT) for longer shelf life, powdered milk, yogurt,
cheese, butter,
creams, milk - based juice and flavored milk.
In my days as an underground baker supplying restaurants all
over the city with this famed cake, I tinted extra
cream cheese icing with enough cinnamon to make a cinnamon - hued decorator icing.
Scatter the butter and
cream cheese over the top.
Pour the apple mixture
over the center
cream cheese area of the dough.
You'll find every excuse to make this chocolate cake with vanilla
cream cheese frosting
over and
over again!
It is a cooked lemon
cream cheese icing that you are going to flip
over!
Then drizzle the delicious
cream cheese icing
over the top.
2 1/2 cups All Purpose Flour 1 teaspoon baking soda 1/2 cup white hot chocolate mix (I used Ghiradelli) 1 cup butter at room temperature 1 8 oz block
cream cheese 2 cups sugar 5 eggs 2 teaspoons vanilla 3 ounces white chocolate chips confectionery sugar to dust
over top of cake
It's particularly good when you spread
cream cheese over it to give it a bit of tang.
Drizzle about a third of the sour
cream mixture
over the chicken, and then spread a handful of
cheese over the sour
cream.
Spread the rest of the sour
cream over the tortillas, and spread another handful of
cheese over that.
I ate it with drizzles of lemon - infused olive oil
over it and
cream cheese.
The
cream cheese glaze puts it
over the top, with more lemon tartness and not too much sweetness.
Pour butter
over sugar and
cream cheese and whisk to combine (some small lumps may remain).
2 Pour filling into pan: Pour the
cream cheese filling into the springform pan,
over the graham cracker bottom layer.
Spread
cream cheese mixture
over cake.
Add heavy
cream and asiago
cheese, whisk until smooth
over medium heat.
Add
cream cheese into the skillet (don't need to wash it) and melt
over medium heat.
You know that as soon as my photoshoot was
over I ate that
cream cheese slathered slice of banana bread, right?
You could serve it
over turkey breast, use it in turkey and
cream cheese sandwiches, or pour it
over baked brie in puff pastry.
Spoon
Cream Cheese Filling
over apple mixture, leaving a 1 - inch border around edges of pan.
Beat
cream cheese and sugar with mixer until blended; spread carefully
over crust.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk
cream and
cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture
over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)
Spread the
cream cheese mixture
over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.
Ladle the
cream cheese mixture out
over the chocolate cake batter.
When the crust is ready, pour the
cream cheese batter
over the top of the crust and smooth.
Spread the
cream cheese mixture evenly
over the cake.