Sentences with phrase «over cream cheese just»

Not exact matches

This recipe comes to just over 400 calories for a huge half a squash serving, or half that if you serve it as a side for 4 (using low fat cream cheese and 1 % milk) assuming the whole squash is 6 - 7 cups of squash.
If you're a big fan of everything bagels with cream cheese, like I am, then these baked everything bagel doughnuts might just be your new favorite recipe to try the next time you're having people over for brunch, or just to make during the week for your family before work and school.
But, then I'm knocked back down to earth and because I am only human, temptation takes over my body and sometimes I just want some freaking cream cheese, or a jar of peanut butter, or a Reese's Peanut Butter cup.
You don't have to swirl the cinnamon mixture into the batter, you just drizzle it over the top, along with the delicious cream cheese glaze.
To do that just use 1/2 or a 1/4 of your favorite cream cheese frosting recipe and drizzle it over.
And it's totally going to bathe in cream cheese frosting, because sometimes you just need cream cheese frosting drenched over a cake.
Lay a piece of pepper jack cheese over the jalapeno, just to cover the cream cheese mixture.
This gluten - free pumpkin muffins with chocolate chips, cream cheese filling and streusel topping is really good — I love the topping on these — it just puts them over the edge good!
Or perhaps it's the classic cream cheese frosting that everyone seems to love that just brings this cake over the top.
Cool completely then spread Cream Cheese Whipped Cream over cupcakes just before serving and top with fresh fruit.
The dairy - free dessert market is now worth over $ 200 million, vegan cheese has reached around $ 30 million, and it seems like every other day there is a new amazing plant - based replacement for virtually every product that's been monopolized by dairy in the past (seriously, just check these pizza pockets, this butter, and these amazing ice creams).
I pour over your noodle recipe which for this, I make without seasonings just the eggs and cream cheese mixture baked — and I could eat this 5 times a day!
It's a simple recipe using egg crepes (just beaten eggs) and all the usual fillings, then some heavy cream poured over for the sauce and cheese sprinkled on top, then baked.
Although a bit of effort to prepare, this sweet and hot jelly goes well poured over a brick of cream cheese or just atop some crackers.
I discovered just how «creamy» a non-dairy soup can be a few weeks back when I added some Nutritional Yeast and bit of left over Vegan Cream Cheese to an otherwise plain old lentil soup I made up from leftover for dinner.
Used the pastry blender to combine the flour and chilled butter pieces, then poured the flour / butter mixture over the egg / cream / cheese / apple mixture and used a dough whisk to mix until just incorporated.
I just take a plate (or travel container) and plop some slices of salmon down, a honk of cream cheese, a scatter of berries, and a complete anarchy of tomatoes, and shake dill over everything.
I'm just a little confused over the recommendations — actually the warnings on blue cheese and cream.
I've made another version of this from Pinterest which just poured the caramel over the top of the cream cheese.
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