Sentences with phrase «over crumb mixture»

Sprinkle chips and morsels over crumb mixture.

Evenly drizzle melted butter over crumb mixture.

Not exact matches

Sprinkle the remaining crumb mixture evenly over the top of the chocolate.

Drop the raspberry jam by the teaspoonful evenly over the top of the crumb mixture.

Stir the sugar and salt into the crumbs, then pour the brown butter over and stir until the mixture will stick together when pressed.

Sprinkle bread crumb mixture and red pepper flakes over pasta.

Scatter the butter pieces over top and pulse until mixture resembles coarse crumbs.

Press crumb mixture over bottom and up sides of prepared pie dish.

Sprinkle the bread - crumb mixture over the cassoulet and bake for 1 hour, uncovered, occasionally pressing the bread crumbs into the cassoulet to thicken it.

Remove the fish from the oven and distribute the nut - crumb mixture evenly over the top.

Sprinkle crumbs over macaroni mixture.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Sprinkle most of the panko mixture over the beans (don't worry if the juices are soaked up by some of the crumbs) and the remainder over the chicken.

Scatter the butter pieces over the flour mixture; cut the butter into the flour until the mixture is pale yellow and resembles coarse crumbs, with butter bits no larger than small peas, about ten 1 - second pulses.

Scatter the bread crumbs evenly over the top of the green bean mixture in the baking dish.

Pour the crumb mixture over the bottom of a 9 - inch pie pan and spread it out evenly.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Scatter the butter over the top and pulse just until the mixture forms coarse crumbs about the size of peas.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Sprinkle crumb mixture over fruit.

Then I added a splash more milk to the remaining batter to thin it a bit in order to allow it to spread out for the top, adding the crumb mixture over all.

Spoon cream cheese frosting over cake crumbs and stir until mixture is well - blended.

Press crumb mixture into bottom of a greased aluminum foil - lined 13» x 9» pan, allowing foil to extend over ends of pan.

Sprinkle reserved crumb mixture over the top, pressing down gently.

Scatter the chilled butter pieces over the flour mixture and pulse until the mixture forms coarse crumbs and the butter is in very small pieces.

Then simply spread the mustard mixture over the chicken and coat with the bread crumb mixture and pop in the oven to bake.

Finish with sprinkling the remaining crumb mixture over the top and press down slightly.

Spread mustard mixture over each chicken breast and then dip into bread crumb mixture to coat thoroughly.

Distribute the remaining crumbs mixture evenly over the tops of the muffins.

Pour this mixture over top of the crumb layer.

Spread mixture over crumb layer.

Pour mixture into 9 - inch pie pan; press crumbs over bottom and up sides of pan to form even crust.

Spread the mixture over the crumb layer using a wet spatula.

Carefully pour cheese mixture over dough crumbs in the tin, arrange strawberries on the cheese, top with the rest of the crumbs and bake in the oven preheated to 180 °C (356 °F) for about 1 hour 10 minutes.

Scatter mixture over a parchmentlined baking sheet, breaking up into large crumbs.

Spread berry mixture evenly over the crumb layer.

Divide the cheese evenly among the mushrooms, pile on the filling, and then scatter the bread crumb - parsley mixture evenly over top.

Pour over crust; sprinkle with reserved crumb mixture and butterscotch chips.

Divide crumb mixture over salmon fillets; lightly press to adhere mixture to fish.

After drizzling the caramel sauce over the apples, I top it all off with a simple Crumb mixture and voila dessert is ready.

Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream.

Spread the mixture over the crumb layer using a wet spatula.

Spoon watercress mixture evenly over oysters, then top with bacon and sprinkle with remaining tablespoon plus 2 teaspoons bread crumbs.

Spread the ice cream mixture over the frosted flake crumbs in the baking dish.

When completed, drizzle the remaining olive oil over the top and sprinkle with the bread - crumb mixture.