Sentences with phrase «over crust»

Right now my stand by dessert is a 4 - layer chocolate pudding dessert: a crust of chopped nuts / flour and butter, a cream cheese / Cool Whip / Powdered sugar covering over the crust, middle layer of choc pudding and a top layer of Cool Whip with some choc.

Spoon the filling over the crust and bake 30 minutes in the preheated oven.

Arrange tomato slices in a single layer over crust.

Spoon half the cheesecake mixture over crust and smooth into an even layer with an offset spatula.

Sprinkle the blueberry mixture evenly over the crust.

Pour over crust, smooth out to evenly distribute, then transfer pie to freezer to harden (about 1 hour).

Pour 1/2 the cashew cream filling over the crust, reserving the second half for the blueberry layer.

Optional for a golden brown crust you can crack the egg into a small bowl, beat it well with a fork, and use a pastry brush to brush the egg all over the crust.

Spread the chia seed jam over the crust then sprinkle the remaining oat mixture on top.

Pour over crust.

Pour the cashew cream filling over the crust and smooth until even.

Pour mixture over crust, and bake for 45 - 50 minutes until set.

Pour over crust and return to the freezer to set for at least 1 hour.

Prick holes all over crust surface with a fork to prevent crust from bubbling up.

Spread vegetables over crust and top with shredded cheese.

Spoon the yogurt over the crust and cover gently.

Combine egg and 1 teaspoon water; brush egg wash over crust and sprinkle with sugar.

Sprinkle remaining 1 tablespoon tapioca starch over crust.

Drizzle remaining 2 teaspoons oil over crust.

Pour filling over the crust in cake tin.

Spread 3 tablespoons salsa over crust, leaving a 1 / 4 - inch border.

Spoon the filling over the crust and smooth and return to oven for about an hour or until center is no longer jiggly.

Pour mixture over crust and bake for 35 to 40 minutes or until it's still slightly wobbly in the centre, but not liquid.

Spread the chopped garlic, followed by pizza sauce evenly over the crust.

Spread sauce in an even layer over crust, leaving a 1 / 4 - inch border.

Spread onion over crust, leaving a 1 / 2 - inch border; top with pear, cheeses, nuts, and salt.

Pour filing over crust and smooth into an even layer.

Crack the remaining 4 eggs over the crust and distribute evenly on top of the cheese and sausage.

Once it's ready to go, just pour over the crust and bake for 30 minutes.

Pour the chocolate mousse over the crust and smooth it out with a spatula.

Spread over crust and bake 30 - 35, until center barely jiggles and edges are golden.

To make the topping easily spreadable, I heat it in the microwave for about 30 seconds and pour over the crust.

Spoon the mixture over the crust and smooth the top.

Generously spread white sauce over crust.

Slice the banana and arrange 1/2 the slices over the crust.

Spread fruit evenly over crust to within 1 / 4 - inch of edge.

Blend in corn syrup, sugar, eggs and vanilla with a wire whisk; pour over crust.

Spread tomato sauce over your crust.

Spread evenly over crust to within 1/2 inch of edges.

Pour over the crust and bake for 30 to 35 minutes, until the filling is set.

Then pour the creamy lemon mixture over the crust and smooth it out.

Pour over crust; sprinkle with reserved crumb mixture and butterscotch chips.

Whisk the cocoa powder and sweetener into the coconut oil until smooth, pour over the crust.

With a peeler make the courgette in ribbons and distribute over the crust (it may feel a lot of courgettes but they will significantly shrink).

Pour the mixture over the crust, being sure to spread it across the tin evenly.

Spread the raspberries over the crust.

Pour the filling over the crust and evenly spread all over the crust.

Spread mixture over crust.

Rinse cranberries, drain, and scatter over crust.

Evenly pour over the crust.