Sentences with phrase «over crust in»

Pour filling over the crust in cake tin.

Assemble the pies: Pour the filling over the crust in each mould and chill for 2 - 3 hours, or till firm or until ready to serve.

Spread almonds over crust in single layer so no crust is visible.

Spoon the pumpkin butter evenly over the crust in the pan.

Spread cherry pie filling over crust in pan.

Spread half of the cheese mixture over the crust in the springform pan.

Stir in 1 cup of the whipped topping until combined, then spread over crust in the pan.

Spread the cherry pie filling over the crust in an even layer.

Spoon or pour the cheesecake filling over the crusts in the jars to 1/2 inch from the top.

Not exact matches

Costco Serves Up Robot - Prepared Pizza A mechanical saucing process distributes tomato sauce over the base of the pizza — making it easier to create pies in bulk — while spreading the sauce evenly and all the way to the crust.

«Whisk egg yolk and cream in a bowl; brush over top crust,» instructed Martha.

As these life forms established themselves over some hundreds of millions of years, the luxuriant foliage formed layer after layer of organic matter, which was then buried in the crust of the earth to become fossil formations with enormous amounts of stored energy.

Pour filling over crust and chill in freezer until set, about 30 minutes.

Press the crust mixture into the prepared tart pan, distributing it over the bottom and sides of the pan in an even layer.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

Fold excess crust over filling, leaving an exposed area of filling in the center for steam to escape.

Pour the mixture into a bowl and allow to cool before pouring evenly over top of the crust in the mason jars.

Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.

Pour over crust and place in freezer.

Fold in whipped topping and spread evenly over pretzel crust.

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

Once you see the crust recipe, you'll be using it over and over again in all sorts of mini-pie recipes.

I brushed an egg yolk with a bit of cream over the crust for color, however my mother in law advised that maybe next time I should add a bit more cream so the egg wash didn't brown quite so dark.

Remove the bottom crust from the freezer and spread the peaches thinly over it; try to get them in an even layer.

While your crust is cooling (or baking if you are good at multitasking), heat butter and oil in a large skillet over medium low heat.

Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Spread the cream layer evenly over the crust and put back in the fridge for at least another half hour.

I have a question about the pumpkin cheesecake tart — I just tried to make it, and the filling did not fit in the crust (really not even close — like over a cup left over).

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

I think in my desire to not over mix the the ingredients in the processor I under chopped them so the resulting nuts weren't exactly crusted.

Remove the crust from the fridge and pour the ganache in the crust, spreading it evenly over the bottom.

In my opinion, the skillet makes this a rustic - style apple pie, and instead of adding a full crust over the top or making a lattice topping, I used a cookie cutter to create a pile of «leaves» from the dough.

Crusted Honey Mustard Chicken Salad has chicken tenders coated in a cornflake crust and served over your favorite green salad!

The crust folded over the entire outer ring of apples, leaving just a small circle in the middle, which made it look a bit more like a giant danish.

Drop filling in spoonfuls over the cooled crust and spread across the entire surface.

Would it be okay to leave the crust in the fridge over night?

I had some trouble with the crust rolling, as it broke a lot, I left the dough in the fridge without covering it for over an hour and a half, so maybe it dried out and hence all the trouble.

Over the weekend, I made this in a tart pan and the bottom crust did not cook properly toward the middle (bottom close to the outside was fine.)

Fold in the pecans and immediately pour over the crust.

Lower in fat and calories then a regular pie crust and more nutrients if you use brown rice over white which I did this time.

AND the ice cream makes too much to fit all in one crust... so make two pies or have left over ice cream.

Can you make this the day before and let sit in the frig over night and is so should I par cook the crust as you suggested first and then store for the next day or maybe keep everything separate egg mixture and crust all ready to go and to just cook the next day.

I like to reheat slices in a cast iron skillet over very low heat; by the time the top is heated through, the bottom crust is extra crisp.

2 Salt and drain the tomatoes: Lightly salt the chopped tomatoes and set them in a colander over a bowl to drain while you are pre-baking the crust.

Reserve the scraps of dough that are left over from making the cuts (to use for a «patch» or «dough extension» when folding the crust over the filling in the top middle section of the heart).

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

Pick up the edges of the crust using a spatula and fold over the filling, making pleats in the dough as necessary (it's okay if the dough cracks a little as you fold it); the filling will not be completely covered.

Spread in an even layer over the brownie crust.

Stir until smooth, then pour over the crust and chill for an hour in fridge or until set.