Sentences with phrase «over crust place»

Pour cheesecake filling over crust place in the freezer for 2 hours..

Not exact matches

Place a piece of aluminum foil over the bottom of the crust and weigh it down with dry beans.

Place rounds of pie crust over each filled ramekin and pierce the crust several times with a fork.

Filling: Beat the cheese crean, with the lemon's juice and normal yogourt, add the eggs one by one and mix well., and finally the sugar.empty over the crust and place at the oven by 30 minutes to medium heat or until look firm.

Place second crust flat over first crust, matching edges and pressing to seal.

Place rounds of pie crust over ramekins and filling; pierce crust several times with fork.

Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.

Pour over crust and place in freezer.

For more crust, place the pan over medium high heat until the rice sizzles and smells toasted but not burned, 2 - 3 minutes.

While the tart crust is baking, place the chocolate and heavy cream over medium - low heat and melt the chocolate, stirring constantly.

Spread the cream cheese mixture over the crust, and place in the fridge for 6 hours (or longer) to let the cheesecake set.

Place plate upside down over the crust and trim the rough edge — leave as much extra as you can for the time being.

While the crust is baking, place the butter in a medium saucepan over medium heat, melt and cook, swirling often until it foams up and turns brown, remove from heat and set aside to cool.

Empty crumb mixture into tart pan and place a film of plastic wrap over the crust mixture; use bottom of 1 / 4 - cup dry measuring cup, press mixture evenly into bottom and up sides of tart pan.

Since the top crust wasn't going to cooperate with being rolling out and cut into lattice strips, I cut it into fun circles and placed them over the top of the pie.

Place the apple slices over the crust, mounting them slightly one on top of each other in a circular fashion until you've used them all up.

Place second crust over the top of the pie and prick with a fork.

Portion out 1/3 of the filling and pour over prepared crust; place into freezer until hardened.

Roll out the remaining dough and either place another layer of crust over top (poke holes in the center) or cut strips of dough and create a lattice pattern (as shown in the photos).

To serve, place a piece of the warm almond - crusted tofu over a dollop of the puree and top with basil.

Place top crust over filling, and trim edge using kitchen shears or a sharp paring knife.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Fill the pie crust with pie weights (I place a lightly greased foil over the crust before adding the pie weights.)

Halfway through the baking process, flip crust over by sliding it off the baking sheet with the parchment paper, placing the second piece on the sheet, and turning the crust over unto the new sheet and peeling the old paper off.

it requires placing pie crust over the apple, then pouring a wet mixture of water, butter n spices over it then baking.

This crust is developed by sprinkling either of the breadcrumbs or cheese over the ingredients placed in a shallow baking dish and then grilled under an overhead broiler to create that beautiful crispy golden crust while still being velvety smooth underneath!

I've just recently starting using pâte brisée on a regular basis; the elegant name belies the ease of this crust and my days of even considering pulling a frozen piece of cardboard from the freezer and using it in it's place are over... I thank YOU for that... and so does my family!

Place dough on a greased pizza plan (folding crust over if it exceeds the size of the pan) and set aside.

8) Sprinkle some brown sugar over the the folded part of the crust 9) Place the galette with the parchement paper on a baking tray or a cast iron skillet, and bake for 20 -25 minutes or until the edges of the crust are golden brown.

I baked the bread instead of grilled it since I could not flip it over with its topping in place, it worked so well and the olive oil glaze creates a lovely crisp crust to the soft bread dough below.

10) Place the circle of pizza dough (on the parchment paper) on top of a pizza pan or round baking sheet, and bake for at least 15 to 20 minutes until golden brown and crispy 11) Once crispy, remove pizza crust from oven and spread tomato sauce over, top generously with the caramelized onions and shredded chicken and sprinkle with mozzarella cheese 12) Return pizza to the oven to heat up for 5 minutes and for cheese to melt 13) Once cheese is melted, sprinkle fresh parsley on top of the pizza, cut and serve.

Brush the rim of the crust with the egg wash, place the other piece of dough on top, trim to 1/2 inch over edge of pan, and crimp the edges with a fork or your fingers.

Save approximately 2 - 3 tablespoons of the white filling and place into a piping bag fitted with a small round tip; pour the remaining amount over the chilled, prepared crust and place in freezer.

Once all the rice is out except for the potato crust (tadig), carefully remove the potato crust from the bottom of the pot and flip the crust over placing it over the rice in the serving dish.

Pour the filling over the crust and place the cake in the freezer to set for at least couple of hours or leave it in the fridge overnight.

Place a piece of aluminum foil over the entire crust, loosely tucking under the corners.

Pour the filling over the crust and place the spring form pan onto a foil wrapped cookie sheet.

Cover with other brie half Lay stuffed brie in center of pie crust, covering completely Place in center of greased cast iron baking sheet Pour remaining cranberry mustard mixture over crust covered brie.

Place the Broccoli Slaw on top of the pie crust then pour the egg mixture over top.

Brush on some pesto over one side of the pizza crust and place back into the hot grill, but in a spot that does not have direct heat.

Place top crust over filling.

The novice and seasoned geologists from the University of Rochester have gone out with the eye trackers about four times a day over their two - week field trip across California, which took them from San Francisco by the San Andreas Fault through the snowy Sierra Nevada near Yosemite National Park to the harshest area of the U.S. «Death Valley is a great place, where one can really see active geology firsthand — forces that are shaping the crust of the earth,» says geophysicist John A. Tarduno, another of the Rochester scientists.

The cheesecake filling is made in the blender, poured over the cooled crust and placed in the freezer to completely set.

Pour batter over reserved crust, tap the sides gently to remove any potential air bubbles then delicately place your cake on the middle rack of the oven and bake for 60 minutes.

Place the top crust over the pie filling and pinch the ends around the edge of the pie, removing any excess crust.

If you like a soft crust, place a clean towel over the loaf while it cools, so the steam is absorbed into the crust.

Carefully place crust over casserole, crimping edges.

Place fruit in the middle of the crust and gently fold over the edges until all edges are folded over.

Pour the lemon mixture over the pre-baked crust and place it back in the oven at * 350 degrees for an additional 15 to 20 minutes or until the lemon layer is set.