Pour hot vinegar mixture
over cucumber mixture.
Pour
over cucumber mixture; toss well to coat.
Pour
over cucumber mixture in the bowl; cool.
Not exact matches
Add the
cucumber, tomato, and cilantro to the lentil
mixture and serve
over a cup of fresh arugula per person.
This
mixture is then poured hot
over finely sliced pieces of octopus and garnished with djersek poeroet (Indonesian limes) and European
cucumber (the long, ribbed kind).
Pour the brine
mixture over the
cucumbers.
Then, divide the cauliflower rice
mixture evenly
over top, followed by the
cucumber noodles.
On top of the tuna
mixture, arrange some of the
cucumber sticks and grated carrot making sure not too
over stuff the roll (a little goes a long way).
Arrange a little lettuce
over the surface of each pita, followed by the seitan, then the
cucumber mixture.
Once the
mixture boils, pour the liquid
over the sliced
cucumbers, making sure the
cucumbers are submerged.
Arrange 1/4 cup each of beef, carrot,
cucumber mixture, mushrooms, and Seasoned Spinach
over each serving.
Pour honey
mixture over 1 cup thinly sliced
cucumbers in a medium bowl, and let stand until
cucumbers have softened, about 10 minutes.
Once the honey is dissolved (this won't take long), pour the
mixture into the mason jars,
over the
cucumbers.
Line salad bowl with lettuce and pour
cucumber mixture over top - or if you'd rather be less formal, just roughly chop the lettuce and toss the whole thing together.