Sentences with phrase «over cut sides»

Spread some seasoned mayonnaise over cut sides of buns.

mayonnaise over both cut sides of all buns, dividing evenly and spreading all around.

Working one sandwich at a time, spread mayonnaise over cut sides of a roll and spread 1/4 cup peperoncini mixture over bottom half.

Slice rolls in half lengthwise and spread mayonnaise over cut sides.

Combine olive oil and honey; brush over cut sides of apricots.

Brush 1 1/2 teaspoons soy sauce over cut sides of figs.

Spread the butter over the cut side of each bun.

Sprinkle sugar mixture over cut side of peaches, cover grill and cook until sugar has melted and caramelized and peaches are easily pierced with a sharp paring knife, 3 to 6 minutes longer.

Sprinkle the cinnamon - sugar mixture over the cut side of the bananas.

Drizzle 1/2 tablespoon olive oil over the cut side (or 1/4 tablespoon if using smaller squash) and season with kosher salt and fresh ground pepper.

Not exact matches

The practical side of me says, «well at least a tree won't be cut down to make a box to bury him in and it's one less spot that can't be used for farmland because you can't plow over dead bodies (euw) and for those truly «green» at heart, this is ultimate recycling».

I suspect the stuff about cut, cap, and balance went over the heads of much of the audience that wasn't already on his side.

Cut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stCut away the lower part of the leaf where the stem is very thick and try to cut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stcut the stem thinner with a sharp knife, which you will lead over the thicker upper side of the stem.

You get two legs: fold one over the other turning the cut sides facing outwards forming rounded shape just like you make a nest.

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Turn the cut sides facing outwards and fold one over the other forming rounded shape just like you make the nest.

Flip peaches over so that cut side is exposed and sprinkle with brown sugar / cinnamon mixture.

Once cool, loosen the sides, then place a flat plate or cutting board over the top and flip the pan to release the cake.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Spread over cut - side of top burger buns.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Spread the yogurt mixture over cut - side of top burger buns and place patties on bottom burger buns.

Grill stuffed jalapeños, cut side up, over medium - high heat 5 minutes or until jalapeños are tender and cheese is melted.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Once the squash is cool enough to handle, flip over the squash, cut side up, and drag the fork against the squash's flesh.

Lay the chicken strips on a cutting mat and use a silicone pastry brush to coat them with the ranch mixture, Flip them over and do the same for the other side (you could also probably stir the chicken pieces and dip / cheese mixture in a bowl until coated, but I brushed for even coverage).

Cut two 16 - inch pieces of foil and line an 8 - inch square pan, allowing excess to hang over the sides.

Spread evenly in a single layer over baking sheet, arranging the sprouts cut side down as much as possible.

(Optionall: cut a 3 - inch wide strip of parchment paper long enough for ends to overhang sides of pan, press into bottom and up and over sides, and spray again with non stick spray.)

2 Take your cauliflower, you will have to cut it to create the Cauliflower Steaks, cut it from the centre as you will get a bigger ones — leave the left overs of the cauliflower in a side as you will use them later for the puree.

I chilled them till I was ready to cook them: I sauteed them till they were crispy on both sides, then cut them into bite sized pieces and served them as an hors d'oeuvres when some friends came over for cocktail.

Arrange figs, cut sides down, in concentric circles over the sauce.

Once the chicken breast is cut in half, add to a large skillet over medium high heat and cook for 7 minutes on each side.

If you get the big sheets you can toast it yourself over the flame of the stove (just brush it over on each side a few times) or get the ones that are already cut.

Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).

Place 2 plum halves, cut - side down, over each and bake for 15 minutes or until golden.

With the last (nominally fourth) cake layer which should be the other base — soak the rough side (the cut side) with elderflower simple syrup, but not too much because you'll have to flip this over onto the main cake.

Roll the dough up jelly roll style, seal the edges and cut some vents on top, OR cut 1/2 inch strips on the sides of the dough with a pizza cutter, then alternatively criss cross one strip of dough from each side to make a pattern, folding the edges over on the top and bottom of the stromboli.

Place all the tomato halves cut side down on the baking, then turn over to coat with oil.

Just cut in half turn it sees down in your hand over a bowl and snack the skin side over and over with a wooden spoon and all the seeds fall out in a few seconds.

Side dishes made from fresh legumes, vegetables, and mint can be found all over Italy, but this quickly cooked version cuts down on labor by using frozen peas and artichoke hearts.

Cut the tomatoes in half and roast them in a heavy skillet, cut side down, over medium heat, until blackenCut the tomatoes in half and roast them in a heavy skillet, cut side down, over medium heat, until blackencut side down, over medium heat, until blackened.

To easily remove and cut brownies, line the pan with greased and floured heavy - duty aluminum foil, allowing several inches to extend over sides.

1/2 pound peeled and seeded butternut squash rings, about 1/3 inch thick, grilled, and cut into 1/2 inch pieces (To grill: rub lightly with olive oil, sprinkle lightly with sea salt, and grill over medium high heat for about 4 minutes on each side or until nice grill marks appear and squash is tender.)

Flip it over, cut side down, and place in a roasting pan.

Dab a bit of frosting in the center of a serving plate to prevent the cake from sliding and center a cake layer over it, cut side up.

We just quickly cut off the dough with a teaspoon into the boiling water: Hold the bowl with batter tilted over the pot and with the side of a teaspoon you quickly slide little pieces into the water.

Fold the uncovered side of the bread over the filling and cut in half.

Using kitchen shears, cut the spine out and flip the chicken over breast - side - up into the preferably - shallow baking pan.

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.