I recommend making the white chocolate cool a little bit before
pouring over the dark chocolate layer because I didn't do that and it melted into dark chocolate.
I skipped on the bourbon but had some left
over dark chocolate pb cups I chopped into chunks and threw them in.
From a blend of Ballast Point Victory at Sea aged in High West's own bourbon & rye whiskey oak casks, new layers of complexity emerge with notes of soft caramel and smoky
oak over a dark chocolate and roasted almond body.
Pour
over dark chocolate and spread to the edges.
can you talk about the benefit of white chocolate,
over dark chocolate (if any)?
Drizzle 1/4 of the white chocolate
over the dark chocolate, and the green - tinted chocolate over that.
Drizzle white chocolate
over dark chocolate.