Sentences with phrase «over dark chocolate then»

Dollop white chocolate over dark chocolate then swirl into the dark chocolate with a toothpick or skewer.

Not exact matches

Then melt the dark chocolate chips and smooth it over the white icing.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

Fold over the crepe and then drizzle the dark chocolate over it.

Remove cinnamon stick from wine mixture and then pour over the dark chocolate.

Then pour the cream over 10 ounces of semisweet or dark chocolate chips.

Gently heat the milk for a few minutes then pour it over pieces of dark chocolate.

Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.

You can easily make Stracciatella ice cream with Italian - style chocolate chips: Drizzle pure melted dark or milk chocolate (about 5 ounces, 140g) over the almost - frozen mixture, then stir, breaking up the ribbons of chocolate as they start to freeze, to create little «chips».

Optional topping: Peanuts Chocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of tChocolate chips Gluten free pretzels Chocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of tChocolate sauce drizzle (1/3 cup of dark chocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of tchocolate chips melted with a teaspoon of melted coconut oil — whisk and then drizzle over top of the bars).

Deep - dark, mint - scented brownies are spread with a rich mint frosting; then, if the spirit moves you, taken over the top with a drizzle of chocolate ganache.

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper.

Then put 5 ounces (140 grams) of chopped dark chocolate and 1 teaspoon of shortening or butter in a heatproof bowl, placed over a saucepan of simmering water.

You can then melt your dark chocolate and drizzle over.

Grate some dark chocolate on top, think here chocolate sprinkles dusting and then if you want to turn this into a dessert drizzle over some of the vividly coloured blackberry sauce.

Then, make a chocolate ganache by heating heavy cream and melting dark chocolate together and drizzle it over the top.

Drizzle the white chocolate over the bundt cake, then pour the dark chocolate on top.

Spoon 1/4 cup nonfat Greek - style yogurt over berries in each glass, then top each with 1 teaspoon mini dark - chocolate chips, 1 tablespoon oat granola, and a sprinkling of chopped walnuts.

Once cool, melt the dark chocolate in the microwave or over a pan of simmering water, then spread in an even layer over the top of the brownies.

But if, like me, you love your chocolate really, REALLY dark, then you will definitely fall for them head over heels.

That week I went to the asian supermarket and bought two containers of organic silken tofu, and then headed over to the grocers for some vegan dark chocolate.

Just use a double boiler and melt some Stone Ground Organic Chocolate 80 % Dark over medium heat then drizzel it on top with a spoon.

We took the flagship Onnit Protein Bar, a delicious coconut cashew combination with just the right texture, containing over 60 plant nutrients and complete whey protein, and then dipped it in rich dark chocolate.

2 Using a spatula, spread white chocolate over sheet, then pour dark chocolate overtop.