Sentences with phrase «over deep fried»

Also dying over that deep fried turkey.

Not exact matches

Five minutes ago you couldn't turn around without being assaulted with a photo of a popsicle stick and now it seems deep - fried sugar encrusted cake is taking over the world?

After the initial browning, most other recipes called for braising the chicken over low heat and I wanted to avoid deep frying so I added those steps.

These are sort of «half - deep - fried» if that makes sense, so yes a decent amount is left over.

but I figured that deep - frying in the middle of July was kind of a silly move, and being that one batch of doughnuts makes over two dozen, I knew that I would have at least twenty - three more doughnuts than would ever be necessary.

When ready to fry, heat up the vegetable oil in a deep heavy bottomed pot over medium - high heat.

In a deep frying pan or sauce pan, put vegetable oil and set over medium heat, when hot, add onions, sprinkle in some salt and reduce the heat to medium low.

Heat oil over medium - high heat until hot but not smoking (350 °F on deep - fry thermometer).

In a large, heavy saucepot fitted with a deep - frying thermometer, heat the oil to 350 degrees F. Line one baking sheet with paper towels; line a second baking sheet with parchment; and set a rack over a third baking sheet.

I may be too busy stuffing my face with all the goodness and fighting over who gets the last deep - fried Oreo with my girls.

Heat olive oil briefly in a large, deep frying pan over medium heat.

Heat olive oil in a large deep skillet over medium - high heat and stir - fry garlic and mushrooms for 1 - 2 minutes.

It seems like a weird choice now, but when I was a little girl I got the same dish over and over again when my family got Chinese takeout: Mushroom Chow Yoke (with a side of deep fried Goldfingers, naturally).

In a large, deep frying pan, heat the oil over moderately high heat.

Heat the olive oil in a paella pan (a large deep frying pan will do too) over medium heat, add the garlic and sauté for around 1 minute until golden.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Put into the deep heated oil 4 or five ribs at a time, (don't over crowd the pan) and fry for about 6 - 7 minutes.

Heat oil in a large, deep frying pan over medium heat.

For the fried catfish: Fill a large wide pot or large deep cast - iron skillet with about 3/4 inch of vegetable oil and heat to 350 degrees F over medium - high heat.

Heat the oil over medium heat until a candy or deep - frying thermometer inserted into the oil (without touching the pan bottom) registers 350 °F.

In a deep fry pan or large sauce pan, toast the millet over medium heat, stirring occasionally for about 10 minutes.

Combine the shortening and oil in a deep saucepan over medium heat and attach a deep - frying thermometer.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 400 degrees F. Add half of the julienned taro root to the oil.

Meanwhile, heat about an inch deep of olive oil in a deep, heavy skillet over medium - high heat and fry the potato slices until browned but not cooked through.

Place oil in a deep - fryer, or heavy pot, and heat over medium high heat.

In a large, deep frying pan, heat the oil over medium heat.

Insert a deep - fry thermometer into butter and bring to 250 ° over medium heat.

In North India these legume wafers are called papad and are dry - roasted over a flame, but in the South they are deep - fried until they form lots of air bubbles and become light and puffy.

Heat oil over medium heat in a large, deep frying pan.

Heat oil over medium heat until it reaches 350 °F on a deep fat fry thermometer or until a wooden chopstick inserted in the oil is immediately covered with bubbles.

For the fritters, pour about 2 inches of oil into a deep frying pan and heat over medium heat to between 350 - 375 °F, or until a piece of bread dropped in the oil browns in 30 seconds.

Heat oil in a large, deep frying pan big enough to hold the rice and sauce, over medium heat.

They also provide a reminder of the cardiovascular dangers of restaurant deep fat fried foods that use soy, peanut, palm, or canola oils over and over.

Meanwhile fry Haloumi pieces in a little olive oil over a medium heat until deep golden on each side.

Fill a medium saucepan with 1 1/2 inches of oil, then heat it over medium heat until it registers 375 degrees Fahrenheit on a deep - fry thermometer.

Heat 3 inches oil in a deep pot over medium heat until a deep - fry thermometer registers 350 degrees F. Photograph by Yunhee Kim.

My days of deep - frying are pretty much over, so these patties are lightly fried in little oil to keep them on the light and healthy side.

In a 6 - quart Dutch oven, pour enough canola oil to reach a 2 - inch depth; heat over medium - high heat until a deep fry thermometer reads 350 °.

If I can get over my fear of deep - frying (fingers crossed!)

Pour 3 inches of canola oil into a Dutch oven or medium pot and heat the oil over medium - high heat until it reaches 375 °F on a deep - fry thermometer.

Heat the oil over medium - high heat until a deep - fry thermometer inserted in the oil reads 350 °F.

Heat over medium - high until deep - fry thermometer registers 350 °F.

The Malaysian researchers were aware of how reheated oils used over and over in deep fat fryers create hypertension (high blood pressure) and other markers for cardiovascular disease.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 350 degrees F.

In a large deep frying pan, heat the oil over a moderate heat.

I nearly skipped over this recipe, after I saw the photo I assumed they were deep fried.

Place over medium - heat until bubbles immediately form around a wooden chopstick when inserted or a deep - fat fry thermometer reaches 350 °F.

In a deep frying pan or saucepan, heat the oil over medium heat.

Heat over medium heat until a deep - frying thermometer inserted in the oil reaches 360 degrees F. (If you don't have a thermometer, a cube of bread will brown in about 3 minutes.)

Heat the three cups vegetable oil in a wok over medium - high heat until the oil hits 375 °F on a deep fry thermometer.