The uncertainty
over dementia research is a warning to the entire UK science base.
Not exact matches
Research has shown
over the last decade that brain disorders such as depression, anxiety, ADHD, Alzheimer's disease,
dementia, memory loss, ADD, some forms of seizures, and many other forms of neurological disorders are directly related to what we eat.
While hypertension during midlife is considered to increase risk for Alzheimer's and other
dementia, there is emerging
research evidence suggesting that its role in
dementia risk may change
over time, and may instead help protect against
dementia in people age 90 and
over, known as the «oldest old.»
Analyses conducted
over the last decade in the U.S., Canada, England, the Netherlands, Sweden and Denmark suggest that «a 75 - to 85 - year - old has a lower risk of having Alzheimer's today than 15 or 20 years ago,» says Langa, who discussed the
research on falling dementia rates in a 2015 Alzheimer's Research & Therapy commentar
research on falling
dementia rates in a 2015 Alzheimer's
Research & Therapy commentar
Research & Therapy commentary (pdf).
Over the past two decades, research scientist Rachel Whitmer at the Kaiser Permanente Division of Research in Oakland, California, has tracked over 6,000 members of Kaiser starting when they were age 40 to 45 in an effort to learn if there is a connection between central obesity and demen
Over the past two decades,
research scientist Rachel Whitmer at the Kaiser Permanente Division of Research in Oakland, California, has tracked over 6,000 members of Kaiser starting when they were age 40 to 45 in an effort to learn if there is a connection between central obesity and d
research scientist Rachel Whitmer at the Kaiser Permanente Division of
Research in Oakland, California, has tracked over 6,000 members of Kaiser starting when they were age 40 to 45 in an effort to learn if there is a connection between central obesity and d
Research in Oakland, California, has tracked
over 6,000 members of Kaiser starting when they were age 40 to 45 in an effort to learn if there is a connection between central obesity and demen
over 6,000 members of Kaiser starting when they were age 40 to 45 in an effort to learn if there is a connection between central obesity and
dementia.
Research proves
over and
over again that people who put an emphasis on produce, fish, whole grains, and healthy fats not only weigh less, but also have a decreased risk for heart disease, depression, and
dementia.
In case you needed more help to justify lingering
over brunch with friends,
research also shows that social engagement is associated with a stronger immune system, better mental health and a lowered risk of
dementia.
And, she added that, «because
research indicates that Alzheimer's and other
dementias develop
over several decades, increasing physical activity and reducing sedentary behavior beginning in early adulthood may have a significant public health impact.»
This type of
research, which is the gold standard when it comes to scientific validation, demonstrates that diets rich in animal products confers a metabolic advantage
over the alternatives, decreasing the risk of obesity, diabetes, cardiovascular disease, and
dementia, consistently out - performing high carbohydrate diets.
Research has shown
over the last decade that brain disorders such as depression, anxiety, ADHD, Alzheimer's disease,
dementia, memory loss, ADD, some forms of seizures, and many other forms of neurological disorders are directly related to what we eat.