Sentences with phrase «over direct heat»

Place peaches on the grill, pitted side down, and grill over direct heat for about 10 minutes.

Pour beer around the beef (not over it), cover the pan, and cook over direct heat on the barbecue for 3 hours.

Remove the chicken from the bag and transfer to the prepared grill rack over direct heat.

Once the sausage has cooked for about 20 minutes, place the sausage over the direct heat and let the skin crisp slightly.

Just be careful when using ingredients that contain sugar, as they will burn quickly over the direct heat!

Cooking food on a rack over direct heat in a charcoal or gas grill.

If it's chocolate chips, chunks or squares, I normally just melt it in a sauce pan over direct heat.

Place the pizza rounds over direct heat, oil side down, brush the tops with more oil and quickly close the grill.

If desired, carefully move turkey over direct heat and turn skin side down.

Flip the dough over direct heat and cook 45 seconds.

Place the chops on the grill over direct heat and grill for five minutes per side.

Grill sausage over direct heat until browned all over, about 3 minutes per side.

Sear steak over direct heat, flipping once, until nicely charred, 3 - 4 minutes per side.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

We grilled it on the Big Green Egg at approximately 300ºF over indirect heat for about 10 minutes each side, and then over direct heat for another 5 minutes each side and it was perfect!

Grill the salmon over direct heat on the first side, about 6 to 7 minutes.

Grill skirt steak about 7 minutes over direct heat with cover closed.

Grill 5 minutes over direct heat or until browned.

Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.

Scatter a handful of wood chips over coals if using a charcoal grill, or place in smoker box and place over direct heat if using a gas grill.

Meanwhile, cook broccolini and kale over direct heat until kale is lightly browned and crisp around the edges and broccolini stem is crisp - tender, about 1 minute for kale and 3 minutes for broccolini.

Place chicken, meaty sides down, on grill rack coated with cooking spray over direct heat; grill 5 minutes or until browned.Turn chicken over; baste with apricot mixture.

Grill the wedges over direct heat keeping the leaves away from the hot coals:

Even experienced grillers often try to cook them entirely over direct heat, figuring it's just a matter of timing.

Brush outdoor gas grill grates with olive oil and set grill to high over direct heat.

When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe).

Grill eggplant over direct heat, 3 minutes per side.

Place the salmon fillets, flesh side down, around the outside of the grill, not over direct heat and cover the grill.

Grill chicken skin side down over direct heat until browned, 5 to 7 minutes.

Roasting: Chiles are roasted over a direct heat source to blister and remove their thick skin, such as an open flame or broiler.

Grill the tenderloin over direct heat for 3 - 4 minutes on each side or until nicely seared.

Grill lamb over direct heat, turning every minute or so, until browned and beginning to char in spots, about 4 minutes.

Grill chops over direct heat, turning once, cooking to desired doneness, about 8 minutes a side for medium.

Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.

McGuire and Lambert build a two - zone fire and sear large proteins like pork loin over direct heat (like browning on a stove), then slow - roast it over indirect heat with the lid on.

ball of pizza dough that's been stretched to a 12» — 14» oval over direct heat just long enough to create grill marks and stiffen the dough (so it releases cleanly), about 45 seconds.

Arrange the shrimp on the grill grates over direct heat and grill until opaque through the centers, turning once or twice, 4 to 6 minutes.

Once the sausages are done, take them off the grill and move the grill basket over direct heat to finish cooking for the last few minutes (about 5 minutes).

Grill lemon slices over direct heat until lightly browned, about 1 minute per side.

If your marinade contains any ingredients with a sugar content, you may have to reduce the initial cooking time over direct heat to prevent the skin from charring too much.

Grill sausage links over direct heat, turning every minute.

* If the idea of melting cacao butter over direct heat scares you, feel free to set up a double broiler consisting of a stainless steel bowl that sits on top of a pan of simmering water.

Move the wings over direct heat.

Grilling is cooking foods over direct heat, such as an open flame, for shorter periods of time.

5 Move the thighs over direct heat and cook for 6 to 7 minutes per side or until well - marked and the chicken reaches an internal temperature of 170ºF (77ºC).

Grilling over direct heat means cooking the food over the hottest part of the fire.

Sear steaks over direct heat & then move them to indirect heat to finish.