Sentences with phrase «over direct heat until»

Grill sausage over direct heat until browned all over, about 3 minutes per side.

Grill chicken skin side down over direct heat until browned, 5 to 7 minutes.

You then grill them over direct heat until the skin blackens, remove it from the pepper flesh, and you have chipotle peppers for salsa or whatever else you want to do with them.

Not exact matches

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

Grill 5 minutes over direct heat or until browned.

Transfer the shrimp to the prepared grill rack and grill over direct heat, turning skewers only once, until the shrimp are firm to the touch, pink all over, and just opaque, 3 to 4 minutes total.

Prepare the grill for indirect cooking and place the apple wood planks over direct heat for five to 10 minutes or until they begin to char and smoke.

FILLING: Mix dry ingredients, gradually stir in boiling water and cook over direct heat, stirring constantly until mixture thickens.

Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.

Place the sweet potato wedges onto the grill over direct heat and cook until charred and and tender, flipping once.

Grill over direct heat 5 - 6 minutes per side until cooked all the way through.

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

Grill the tenderloin over direct heat for 3 - 4 minutes on each side or until nicely seared.

Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

Grill zucchini and scallions over direct heat, turning occasionally, until tender and lightly charred, 8 — 10 minutes.

Grill corn over direct heat, turning to cook evenly, until kernels are tender, about 20 minutes.

Grill steaks over direct heat, turning, until nicely charred, about 4 minutes per side.

Transfer the meat, a few pieces at a time, to the prepared grill rack over direct heat, searing until cooked through and browned on both sides, 1 to 2 minutes per side at most.

Grill the quesadillas over medium heat either by the indirect method for 5 minutes, or direct method for 3 to 4 minutes or until the tortillas start to brown and the cheese melts, turning once — carefully.

Arrange the shrimp on the grill grates over direct heat and grill until opaque through the centers, turning once or twice, 4 to 6 minutes.

Drain the shrimp and grill over medium - high direct heat 5 minutes per side or until shrimp are opaque.

($ 5 per person) How to Cook It: Grill over medium - high, direct heat, turning once, until lightly charred and cooked through (about 2 minutes per side for medium - rare 1/4» - thick ribs.)

($ 10 per person) How to Cook It: Grill steaks over medium - high, direct heat, turning several times until lightly charred and medium - rare and an instant - read thermometer registers 120 °.

or around $ 50 per bone - in steak ($ 25 per person) How to Cook It: Sear over medium - high, direct heat until charred, 3 to 4 minutes per side for a 2 - lb.

Skewer the chicken pieces (metal skewers preferred) and grill over direct high heat until cooked through, about 3 minutes per side, flipping once.

Grill on direct heat (over the flames), lid closed, on each side for about 6 to 9 minutes, or until tender - crisp when poked with a fork and lightly charred.

Over the last decade scientists have been able to prove that the waves exist but until now there was no direct evidence that they had the capability to convert their movement into heat.

Grill the kebabs over direct heat, turning once, until marked, 5 to 6 minutes per side.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

5 Move the thighs over direct heat and cook for 6 to 7 minutes per side or until well - marked and the chicken reaches an internal temperature of 170ºF (77ºC).

Grill the apricots, cut sides down, over direct medium heat, with the lid closed as much as possible, until heated through, 4 to 6 minutes, turning and brushing with the butter mixture once.