Sentences with phrase «over each muffin cup»

Sprinkle the brown sugar cinnamon filling over each muffin cup.

Not exact matches

Now, take the muffin pan out of the refrigerator, give the caramel mixture another stir, and carefully pour a layer of caramel over each chocolate cup, until the mixture is used up.

Fill any unused cups halfway with water to prevent over browning of the muffins or warping of the pan.

Yesterday, I only had two ripe bananas, but I did have about a cup of pumpkin left over from your fabulous pumpkin bread (that i turned into amazing mini chocolate chip studded, maple frosted mini cupcake / muffins).

Divide over topping in muffin cups.

On Saturday mornings, I would walk over and treat myself to a cup of coffee and one of their amazing rolls, pastries or muffins.

Divide batter over 12 muffin cups - they will be full!

Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted butter, melted and cooled slightly 1/4 cup vegetable oil 1 cup buttermilk 1 1/2 tsp vanilla extract

I might put them in mini muffin cups next time and drizzle chocolate over them, they'd be easier to hang onto (plus the cup would catch any crumbles!)

Pour egg mixture evenly into muffin cups, making sure it doesn't run over corners of bread.

I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.

Brush muffin cups all over with butter.

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

Use a disher to portion them out into the muffin cups, and sprinkle the crumb topping all over the tops.

Sprinkle remaining 1/4 cup chocolate chips over top of each muffin.

Place a small triangle of dough in each muffin cup, lightly pressing down to bottom of cup but leaving a little hanging over the edges.

I used the measured amounts to fill the cups and had enough batter left over for 3 more muffins without filling and the 12 original ones rose well over the edge of the cups.

The first way is to fill each muffin cup only halfway full, place a dollop of strawberry jam in the center then evenly distribute the rest of the batter over top of each muffin.

Place large pieces of serain wrap over 8 regular muffin tin cups.

Turn cup upside down over a plate and ease muffin out with a fork, or eat muffin directly from cup with a spoon.

Flip over the muffin pan so that the cups are facing down.

I'm happy to munch away on muffins that spill over the tops of cups when they rise or end up just a bit too dense.

Scatter banana slices over batter, fold in to incorporate and, using an ice cream scooper, fill muffin cups 3/4 full with mixture.

Combine brown sugar and remaining ingredients, stirring well with a whisk; spoon about 2 teaspoons filling over walnuts in each muffin cup.

I had just over a cup and a half of my Peanut Butter Granola Granola leftover from my last batch, so I decided I'd use that in my muffins to add crunch and flavor.

You will have some filling left over, especially if you only make 8 pies... you can bake the leftover filling in buttered muffin cups «crust-less», if you like.

Flip a 24 - cup mini muffin pan over.

Otherwise you may find the eggs spill over the tops of the muffin cups.

cream cheese mixture over batter in each muffin cup.

Fill the prepared muffin cups with batter and divide the crumb topping over each muffin.

Drop 1 tablespoon of the batter into each mini muffin cup, place 1 piece of hot dog in the center, and drop 1 teaspoon of batter over the hot dog.

Just as an update if anyone else wants to make this as muffins: the recipe fills a full - sized muffin pan with some left over (which I just kind of smooshed into the 12 cups).

These don't rise so a heaping 1/4 cup of batter is enough to fill the muffin cup without running over.

These sweet and tangy muffins make for a great breakfast on the go, or weekend treat over a cup of coffee.

Head on over to Healthy Kids Lunches for whole series of terrific Thanksgiving posts, including how to use silicon muffin cups to make the Kids» Table the one they WANT to sit at Jessica will be posting even more Turkey Tips in the days leading up to T - day!

Use a 1/3 - cup measure to fill the muffin liners (you'll have a bit of batter left over).

First, I use a non-stick spray product such, as PAM ® Spray Pump Olive Oil, very lightly across the whole pan instead of spraying heavy amounts of the spray over each individual muffin cup.

Divide the batter over six muffin cups and bake them 20 - 25 minutes in the oven.

Using a large cookie scoop, fill the prepared muffin cups slightly over 2/3 full.

When you fill the muffin cups, use a tablespoon of batter on bottom, then add the cream cheese filling by tablespoons or until you have used all filling spread out over all muffins.

Top each muffin with a generous amount of the streusel topping, divided evenly over each cup.