Sentences with phrase «over each pizza slice»

And combine the tomato sauce, oregano and basil, spread over each pizza slice.

When you superimpose on all of these little blank slates the powerful external forces at work to promote poor eating choices — coupled with the fact that processed, unhealthful foods are generally delicious — it's surprising indeed if any child chooses the brown rice over the pizza slice.

Not exact matches

I love topping my pizza with tomato puree, lots of fresh basil, sliced cherry tomatoes and mushrooms and then I sprinkle rocket over the top of it!

1) Peel and cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and cut them into 10 - 12 slices (as if you were cutting a pizza) 6) Use a brush to spread a little bit of oil on both sides of the cut tortilla sheets 7) Place greased cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

You can slice or coarsely grate it over pasta or pizza, or into salads, soups and omelettes.

Drizzle over hot butternut cream sauce, slice up the pizza, and chow down!

Then we ground some black pepper over the potatoes, and sprinkled the pizzas with sliced red onions.

I know a good slice of pizza, bagels, black and white cookies and have consumed 1000's of Jamaican meat patties over the years.

Sprinkle the cheeses over the pizza and arrange the jalapeno slices on top.

Then spoon a little bottled pizza sauce over each muffin, scatter with some olive slices and bake for 14 minutes.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Top prepared pizza crusts with ham and potato slices; sprinkle cheese and caraway seeds over top.

Drape slices of ripe California Avocado evenly over the top of the pizza.

Lay slices of mozzarella over the surface of pizza.

Spread some pesto evenly over the pizza base and lay over the tomato slices.

Once dough is shaped, spread 2 ounces of the pesto on it, then add a layer of fresh spinach, thinly sliced sliced chicken, toasted pine nuts, 1 ounce Asiago cheese and 1/2 cup of mozzarella cheese sprinkled evenly over the pizza.

At the least, I always like to slice some fennel or red onion super thin and spread that over the pizza BEFORE it goes in the oven with a drizzle of good olive oil and sea salt.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

Walch explained that with a non-meat combo, the calorie count generally comes in at just over 100 calories per slice This means I could eat an entire 11 inch, really tasty, pizza for 600 - some calories.

Stacking crackers and turkey slices, spreading pizza sauce and shredded cheese, etc. gives children ownership over their meal, just like helping to prep dinner.

Other cities» pizza styles are catching on in New York City, where a debate already is raging over the merits of Neapolitan, Chicago deep - dish and the classic slice.

First, it's a wheel style pizza cutter with a sharp, stainless steel blade that rolls over your pizza and cuts it into perfect slices.

Spread over pizza dough and top with tomato slices for the perfect weeknight meal.

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Along the way, take a break with a cone from Morgenstern's Finest Ices, or beer and a slice on the Roberta's pizza deck: or try lunch at Foul Witch, a pop - up from Brooklyn's Michelin - starred Blanca, where experimental cuisine and stunning views over the East River come together.

«Driving through Savannah with a tiny house is nerve - wracking,» Dan Louche, from Tiny Home Builders, warned us over a slice of pizza in Atlanta.

On the 13th of July at around 6.30 pm we will be hosting a tidy little get together at our offices in Cape Town to chat about Layers, WordPress and tech over a slice of pizza.

We may argue over the best slice of pizza in town, but New Yorkers can agree on who's got smart insurance coverage at smarter prices.