Sentences with phrase «over eat because»

I find that when I eat with him, I always over eat because I tend to «keep up» with his eating.

Not exact matches

Living dogmatically in a non-dogmatic world soon proves silly; tell a nation like ours to not eat bacon because pigs are «unclean» rather than explain that it was tricky to cook pork 2000 years ago over a fire and made people sick.

Also great news: World hunger is over because I just ate.

So I'm eating mozzarella sticks, planning my wedding, and I'm excited because the semester is almost over.

I often have a problem with over eating at meals (because I love food so much) but this was the perfect size and compared to a regular takeout pizza that I would eat once in a while, I don't feel lethargic or sickly - full.

But it could be because I ate half of them on the way over to her house, intending to give her the whole jar as a gift.

Maybe because I'm hungry & it's dinnertime & I promised the world I wouldn't eat any more candy for dinner because Halloween is over.

Finally eat it up with some crusty bread (or lately I have been eating this sort of thing over arugula because I am trying to avoid white flower).

I certainly need to detox, but mainly because after being so good over Thanksgiving, I ate nothing but junk yesterday!

Because I am going to be eating this salad over and over this summer.

I'm going to have to make another loaf soon because my family ate it up before the day was over.

I personally love this recipe, because, is very low in sugar, so when you eat this rolls is not gonna be over sweet.

I think we can all agree that eating the same meals over and over because you're stuck in a food rut is boring and uninspiring.

I just sauteed the eggplant and tomatoes, threw in some basil and white beans, and ate it over couscous, but because I am a hack, and not a recipe - writer, the final product was pretty meh.

I didn't want to be slaving over a hot stove making pancakes for everyone, because no one gets to eat together, especially the one «slaving»:).

Turns out they do exist... and they existed all over my kitchen counter before they stopped existing because I ate them all.

I nearly passed over your email today because I'm so fed up of my bad eating But now as February dawns tomorrow it's time to start a fabulous foodie February How does that sound By the way I'm 54 pee when I sneeze it's called abuse of down below and having pushed two whopping babies and carried two more shoppers, they escaped through the sun roof.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

Well, because on Saturday nights, unless I'm eating out or getting together with friends I'm usually feeling pretty lazy and don't feel like making a huge fuss over dinner.

I don't want to tell you what ELSE I ate last night, because it isn't pretty, but those days are over.

I've been conscious of healthy eating for over a decade now and always felt like I didn't fit in because I wouldn't either drink Coca - Cola at school or microwave every meal I came into contact with.

I haven't always been the best cook, but I've learned so much over the years just by trying new recipes and because I love to eat I'd say, just pick a recipe that looks good and go for it!

While I am not the biggest meatball fan, unless they are homemade I couldn't stop eating this at 2 pm in the afternoon, spoiling my dinner not because I over ate but because I already ate my portion... and I know there will not be any leftovers.

It is the kind of caramel that you must sit down and close your eyes before you eat it because you simply can not handle vision with so much appley - goodness taking over your senses.

He eats a bit himself just to tied himself over until I get home, because Thursday night is our new date night (translation: dinner on the sofa with a glass of wine and mind - numbing TV before heading to bed early because the littlest person in our house, who usually wakes up at 4 am, has taken to being up between 2:30 a.m. — 5:00 a.m. and we can't function if we don't get to bed before the nightly news begins).

And yes, the left over brownie batter can be eaten raw because it is eggless!

The reason for this is because a) it's a good break from dinner - time «disagreements» over trying to get the kids to eat their vegetables and b) it's a budget friendly meal.

And, you don't really need rich frosting over these muffins because you'll be eating them for breakfast!

I baked it in two loaf pans (because it still seemed like really wet dough, and I didn't want it spreading all over the place), and... it rose into tall beautiful loaves, came out perfectly, and is seriously not only the finest bread I've ever baked, but probably the very best bread I've ever eaten.

Not because it was overly challenging to maintain, but because (1) I was bored with eating the same things over and over, and (2) I missed the flexibility and options available in my non-Whole 30 diet.

Just because we know we should eat healthier over the holidays, doesn't mean we need to sacrifice taste, our waistlines or our food «morals.»

I don't know if it's because I eat right, but I've used either pure shea butter, argan oil, or coconut oil as skin moisturers for over a decade.

I most often serve them over white rice as a side dish with roast chicken because it reminds me of a meal I used to eat at a Cuban restaurant in D.C.

This second edition of The World's Healthiest Foods provides you with extensively updated information derived from review of over 10,000 new scientific studies about the health - promoting benefits of The World's Healthiest Foods and why eating these nutrient - rich foods can be the key to avoiding nutrient deficiencies and malnutrition, because most health problems come from nutrient deficiencies.

Ummm, and not for the recipe (because no offense, I cant do textures like that so its not something I can eat)... and this from the white girl living in the Bible belt surrounded by Trump supporters who can not understand why Im constantly upset over whats happening in our own country right now....

I just ate this colorful creation while posting this, but I also have a ton left over so I know I'll use that as a side for dinner tonight because we have leftover Parmesan Encrusted Chicken but no.sides.

However... if you came over for lunch, I doubt I'd ever make salad because entertaining people is the perfect excuse to eat something rich and delicious.

I have a jar of the spread i got online that I only eat now and then because it's so expensive to ship it over.

Because they're just so dang convenient to eat and the color is perfect for this time of year, we're calling these «Fall» flautas... like the season of Fall ~ however you may just fall over from excitement at how good they taste and how unbelievable it is that they are made from grain free tortillas!

I've not seen a French person get all frothy at the mouth over bacon, which is partially because they just eat it and don't make a big deal over it.

I just stand over the pan, picking out the small crispy bits (and burning my fingers in the process)-- TheBetterHalf doesn't even realize that those are the best part because I eat them all before he even sees them.

The recipe shown serves up 12 patties, and this is nice because they store and reheat nicely so you can make a batch and eat them over the next few days.

Pour the sauce over chiles rellenos, enchiladas, beans, or simply eat it from a bowl because it tastes so good.

Certain foods that are eaten over several eating occasions such as whole cakes or loaves of bread, as well as foods that are not self - serve and intended for more than one person to eat or that require additional preparation before consuming, such as deli salads sold by weight and deli meats, are also not covered because they are not considered «restaurant - type foods».

If you're anything like me your stomach may have been a little bit stretched over the Christmas period so eating this slow releasing energy breakfast means you shouldn't be hungry until at least lunchtime, helping to keep those hunger pangs at bay because of the chocolate we previously ate during the festive period at 10 am!

I did a lot of smoothies over the summer, mostly because it's way too warm outside to eat a hot breakfast.

That's because researchers at Oregon State University have just developed a bacon - flavoured seaweed that could revolutionise the meat free eating experience — and may even win over dyed - in - the - wool omnivores.

Because while recipes abound, the controversy over eating raw eggs and the immersion process non-perfection trumped!

I have meal prepped in the past but ate the same foods over and over because it was easy... my toddler did not appreciate that, so I am looking forward to putting these meal plans in place.