Sentences with phrase «over eat then»

If you think she will really over eat then portion feed several times a day.

Not exact matches

I have sat in restaurants and had people who I am sitting with, when people come over to talk to me, they say, «Come on, we're eating dinner here»... and I let it go for a while and then I turn to that person or those people and I say the following sentence: «How do you think we got this table?

Trading costs associated with selling and then subsequently rebuying shares after you expect the decline to be over could significantly eat into your profits.

Funny how those that went to church then sat around eating an over abundance of food and candy bragged about whatt a beautiful service they saw and heard but some were out on the streets doing a beautiful service.

I remember as a child hearing adults have very animated discussions over various points of theology, then sit down and eat together once the argument was over.

Then the psychedelic path will lead over the bridge of cybernation; and with Herbert Marcuse as guru emeritus, Norman O. Brown as classicist in residence, and William F. Buckley, Jr., as anti-utopian court jester, we will establish the new - consciousness Camelot, telling the little ones tales of old Greenwich Village, the Haight, Millbrook, the Peanut Butter Conspiracy, of all the lotus - eating cadres of the leisure class....

He gave not a thought to her as she fell in her blood at his feet; he did not pause to kill her, but merely drove over her, went and ate a good dinner, then casually gave orders to throw her in a grave!

And then, on the hopeful assumption that everyone slept through the night, or at least until dawn, next would come breakfast, six - way debates over what to eat for breakfast, a belated but grandly sung Latin grace (the girls went to Gregorian - chant camp in the summer), and then backpack - packing, hair brushing that featured much wailing and gnashing of small teeth, and finally back to the elevator - button wars before a race - walk over to the convention center.

Write it with liberal doses of love messages and promises of eternal life... they'll eat it up; and then he just sits back and watches y» all fight over it.

If you eat clean and organic and then slather artificial ingredients all over your biggest organ, you're doing it wrong

Not just eating a piece of cake or a cup of pop corn... But you want to eat all the cake and then all the pop corn... and there's no end... until your stomach is over.

Once all the doughnuts are fried up and cooled down, mix together all the glaze ingredients and either drizzle over the doughnuts or dip each one into the glaze and then eat them!

This way, we will eat the chicken straight away in the stock with some vegetables (I often throw some chopped veggies, sometimes from the freezer, into the pot for the last 20ish minutes) for an easy meal, then have a whole pot of meat stock left over for more soups and for drinking from a mug, and sometimes we have chicken left to put into other meals as well.

My favorite way to eat plain yogurt is with a big spoonful of honey — I drizzle it over the top, without stirring it in, then spoon up the yogurt with the honey coated spoon, getting just a bit more honey with each mouthful.

When I make muffins I eat one maybe two if I have one the next day, then hubby eats all the rest over time.

Our Italian aficionado friends Bob and Judy came over, we harvested and shelled favas together and then ate them three different ways.

Pour this liquid over the carrots and leave for about 1 hour to reach room temperature, then stash in the refrigerator for about 1 hour before eating.

I would start with just a teaspoon a day if you're not used to eating coconut oil, and then work up to about 3 tablespoons per day over a few weeks or so.

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

We hoofed it over to the farmers market to pick out ingredients in the rain, ate deep - dish apple pie with a giant dollop of whipped cream, and then went back to spend the day in reading, lounging, and cooking.

Once you are ready to eat, you simply shred the chicken breasts and then reduce the sauce over the stove with a bit of cornstarch and water to thicken it up.

A friend of ours came over for coffee in the morning, ate a couple of cookies and then came back in the afternoon for another coffee and another couple of cookies.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

We walked through the forest and drove in her older brother's rally car around the paddock behind the house, then watched the sun set over the trees eating chocolate leftovers.

So if you're making these to eat through the week I would advise pressing the pretzels into the caramel and then pouring the chocolate over the top to protect them for longer.

I have been drooling over your fantastic photos since then and telling my husband about all of the things we are going to eat from it, soon.

I even use both a fork and knife to eat, keeping them in the left and right hands respectively for the duration of the meal rather than swapping them over (if you've ever seen an American cut food then change hands to eat it you know what I'm talking about).

Eat some, and then give whatever is left over to other people.»

And THAT child makes a huge mess when she eats them, and then dumps her milk all over the place to top it off...

I just want to poke that egg so the yolk spreads over the inside and then I just want to dig in and eat lol.

I made these then ate them over the next two days and they tasted great!

Everything was great until they had to take the sunlight in the car, and then some melting happened, but they still held pretty well for about an hour in that heat (once we got them in the shade), and then the frosting broke and began to trickle to the bottom, but we just turned the cupcakes over and ate them upside down and things were good.

Christmas is almost here and I can not think of anything better then having such a simple and healthy dish like this to eat over the holidays.

I made ours in a 7 x 11 pan and we enjoyed it for brunch one day and then I ate the leftovers for breakfast over the course of the next three days.

I have a jar of the spread i got online that I only eat now and then because it's so expensive to ship it over.

I then taught hundreds of people how to eat delicious and easy vegan food in my local and online classes, and grew a community of over 10,000 people!

For this pudding, I soaked the buckwheat groats over night (I don't recommend eating them raw) and then blended it with a few yummy ingredients to make the pudding.

Now imagine him or her reaching past that yeast - spoiled cup for a pristine package of the adjacent yogurt brand, turning it over and then exclaiming, in equal disgust, «Sorbate, I'm not eating that!»

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.

We'd ladle the spicy chili over top, fix it up with our toppings and then eat it all up with a spoon.

But if you plan on eating this over a few days, I would recommend cooking the noodles separately and then add them to the broth as you eat them.

But if you want more then pour a little extra maple syrup over the top before you eat it.

Then we drew battle lines down the middle over which the other person wasn't supposed to cross and proceeded to eat until we wanted to pop.

For us that enjoy some asian food now and then (I eat it regularly since I live in China) maybe I can interest you in a nice Thai chicken salad that I found over at EasyNaturalFood.

Let's just talk about this bread: My gurl Tracy over at Shutterbean made it a while ago and I made it almost immediately with jalapeños and then ate it all in like an hour so it never made it here.

If you're going to use it as a jack - o» - lantern as well, you can eat or freeze some of the pumpkin when you carve it, and then pickle the remaining rind when Halloween is over, provided that it's still in good shape.

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?

Eat them fast, though, because once this package is opened, they begin to dry out, «resealable packaging» really means nothing except if you put in the effort to somehow get the thing to «reseal» then they won't spill out all over.

Over the weekend I made Cindy's roasted strawberry ice cream and then I stood there at the freezer eating it fresh out of the machine.

If you don't want the government in bed with government - subsidized food monopolies, controlling the food supply and turning everything over to GMO foods, then you need to change your buying and eating habits.