Sentences with phrase «over eating fruits»

Not exact matches

After Adam and Eve disobey God by eating the forbidden fruit in the Garden of Eden, the once harmonious relationship between the pair is mired: «Your desire will be for your husband,» God tells the woman, «but he will rule over you.»

There was no global flood, the entire human race didn't come from two people in a garden who ate a fruit and got kicked out, there is no archaeological evidence of an exodus of over 1 million Israelites coming out of Egypt and wandering the desert for 40 years.

In placing women in authority over men we are in fact eating the forbidden fruit.

If it is true that there is more heavenly rejoicing over the lost sheep that is found than over the sheep that have not strayed, God's embrace shows one important sense in which the history that began with the eating of forbidden fruit in the Garden and that will end in the heavenly city is a good one.

I stopped eating bread, pasta, chocolate, crisps (processed and junk food) immediately and have been eating a super healthy diet for over 3 months now, eating fruit and porridge for my lunch everyday (weird but it keeps me full and stops me snacking, work friends think i am super strange having porridge for lunch but i love it, i have different toppings most days!)

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Since S doesn't care for cooked fruit, I'll be eating this whole thing myself over the course of a day or two — but that's ok, since it's mostly fruit and nuts, healthy things.

I absolutely adore fruit and eat it all the time also it helps offset the guilt over eating too much dessert if it has a little healthy fruit in it

A fifth of consumers said the price tag for fruit and vegetables prevented them from eating more and over one in ten were put off by the amount of planning and preparation required to fit fresh fruit and vegetables into their diet.

My attempts to make this tart was thwarted a few times... Somehow the apples always ended up eaten as an every day fruit as we either had other desserts lined up or over indulged during lunch.

Often thought of as a breakfast food, you can eat oatmeal as a sustainable lunchtime food, along with fruits it makes a great pick me up and will hold you over until dinner.

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet, spooned over your morning granola.

After eating them in endless overnight oats, fruit bowls, and in pretty much everything, it occurred to me to add this to my vegan banana bread to boost the fruit flavour to over the top.

There is literally nothing in the world that's better than combining different types of citrus segments in a bowl, tossing with a pinch of salt, eating the fruit, and drinking the juice that's left over.

Eat as a snack or with breakfast over yogurt, fruit, or your favorite dairy - free milk.

Over the last couple of months I've been eating a lot more nuts and snacking on fruit too but it's been on my mind that I need to come up with some more tasty, sugar - free snacks capable of enticing my fussy eater!

Lo and behold, we're very happy that our strict days of eating just tons of fruits and vegetables without any exceptions ever are over now.

I just think that vegetarianism has changed over the years from being about eating grains, fruits and vegetables to eating processed meat alternatives.

My favorite way to eat it: served over homemade coconut yogurt and topped with fresh fruit.

Spoon over dessert or fruit... or just eat them as they are (wait a couple of minutes for them to cool first!)

I also like to warm up some rice malt syrup and drizzle it over them whilst they are still warm so they are really moist and satisfy the sweet cravings without eating fructose when they occur (I don't worry about fructose in fruit).

I put it in low sugar smoothies; mix it up with sugar - free granola and / or fruit; and quite often eat it as a dessert with a few cacao nibs sprinkled over the top.

Best served and eaten immediately accompanied with plain yoghurt, stewed or fresh fruit, a scoop of nut butter and scatter over any remaining seeds.

You can eat a bowl of this granola like you would cereal, but it's also great sprinkled over yogurt and fruit, folded into a compote or even just as a snack for nibbling on.

-LSB-...] linking this recipe up with two blogging challenges: Kavey Eats hosts a fantastic Bloggers Scream for Ice Cream challenge which is all about fruit this month, and Four Seasons Food, co-hosted by Louisa over at Eat Your -LSB-...]

Then FINALLY, just when it seems some nice healthy fruits and veggies had taken root and were starting to blossom into some delicious, sustainable real food... a braying jackass stomps all over your garden and poops out a can of Chef Boyardee, so you're stuck eating that crap instead of the good stuff you really wanted.

Tressa Eaton from Serious Eats says, «Urban fruit - harvesting engages a community, makes community members aware of their own local (and often organic) food resources, provides an opportunity for neighbors to meet over the boughs of fruit trees, and brings up important questions about public space.

Over a period of weeks or months, I'd be willing to bet, consistently having those fruits and veggies and white milk, etc. show up on kids» lunch trays — by their own choosing, sneakily or not — would likely lead to more consumption of those items as familiarity set in and kids, hungry for their lunches, realized that eating the orange and the salad might be better than leaving the cafeteria only half - full.

Milk, low - fat ice cream or frozen yogurt can be used to make tasty milkshakes or fruit smoothies The traditional example is pouring milk over cereal, but children might enjoy putting food in milk or eating milk dishes such as macaroni and cheese, casseroles or soups.

Last week, Eng updated the story, reporting that the Roosevelt students staged an impressive boycott in which over 900 kids spurned school lunch, instead eating granola, fruit and yogurt provided by outside supporters of their efforts.

Fruit juice offers no benefit over eating a piece of fFruit juice offers no benefit over eating a piece of fruitfruit.

Hello im 38 year old female and over weight but I know its all the cokes i drink and should cut down.But I don't eat veggie or fruits.I might eat a apple but I don't like none of it really.I eat corn and taters buts thats it.When i was like 9 my school had this rule that you had to eat all veggie and fruits or you sat there till you was done.Let just say I didn't make good grades cause I was always in the lunch room till the end of the day or if i did force them down i'd get sick.My mom talk to the school after coming home sick all week.So to get them to stop doing that my mom had to pack my lunch.Well alot of kids started packing there lunch to and they stop that rule cause nobody was getting school foods and lost alot of money.Every since then i can't put veggie of fruit in my mouth but corn, taters, and a apple.What should i do to get health without eatting veggie and fruits or im I to far gone to help.thanks

It's just that offering fruit (and vegetables) in a vacuum, with no nutrition education, no over encouragement, no change in the child's home environment, and in a culture that relentlessly promotes junk food, it's easy to see why so many kids sill refuse to eat it.

People who ate a diet high in nuts and legumes, low - fat dairy, whole grains, fruits, and vegetables and low in red and processed meat, sugar - sweetened beverages and sodium were at a significantly lower risk of developing chronic kidney disease over the course of more than two decades, new Johns Hopkins Bloomberg School of Public Health research suggests.

The study — which encouraged daily consumption of fruits and vegetables in exchange for payment — not only showed monetary incentives worked, but that participants increased their internal motivation to eat fruits and vegetables over time.

Over the years, the total number of fruits and vegetables Americans ate didn't budge, and they didn't eat any less meat, processed meat or sodium.

After tracking the diets of 1,000 older adults over six years, the study found that people who avoided red meat, saturated fats, and sugar and instead ate vegetables, fruit, and whole grains, were 11 percent less likely to exhibit depression.

Im not enough of a math whiz to tally up what this will save me on my veggie purchases over the coming months, but I can tell you that growing my own means that all of us around here will be getting a lot closer to eating our ideal nine daily servings of fruits and vegetables every day.

Plan to eat a healthful breakfast each day, add more vegetables or fruits into your daily meals, aim to walk at least 15 minutes a day, keep track of how many jumping - jacks you can do in a minute, see if that increases over the months.

When we combine the carbs from the fruit over on the other half of the plate with the hearthealthywholegrains on this side and the carbs from beans, we might just be getting close to the 300 + grams of carbs we are supposed to be eating a day according to you guys, even if we are diabetic.

It's healthier to eat fruit and veggies, and it's a lot easier to over eat junk food compared to healthy food.

When ready to eat, place chia pudding in a bowl and evenly distribute nuts, seeds, cacao, dried fruits, and fresh fruit over the top.

I'm sure you've heard the «eat more fruits and vegetables» refrain over and over again.

Over on social media, the Ugly Fruit and Veg campaign is working to spread awareness that yes, you can eat that twisted turnip.

In fact, we eat less than half of the fruit we need and just over half of our veggies.

As a raw vegan for over 30 years who eats fruits, greens and nuts / seeds I believe HCLF is wonderful but notice some people eliminate good fats to the extreme.

Recently the health outcomes over 25 years were compared from a large database from the Harvard School of Public Health in subjects eating a healthy (whole grains, fruits and vegetables, nuts, legumes, teas, coffee, and vegetable oils) versus an unhealthy (juices, sweetened beverages, grains, sweets, fried potatoes) plant - based diet.

By this stage, you must have gotten over your morning sickness and you can now eat more fruits and vegetables.

Independent laboratory tests conducted by the Environmental Working Group (EWG) detected BPA in over half of 97 cans of name - brand fruit, vegetables, soda, and other commonly eaten canned goods.