Sentences with phrase «over egg whites»

Pour the hot sugar syrup in a thin stream over egg whites, beating at high speed.

Sift the flour mixture (about one quarter of the flour mixture at a time) over the egg whites, and gently fold the flour into the egg whites using a rubber spatula or wire whisk.

Tilt the pan toward you to pool oil at base and using a soup spoon, spoon the hot oil over the egg whites (avoiding the yolks; you want them runny) to cook them anywhere they are still translucent (that's called basting), about 1 minute more.

Spoon hot oil over egg whites, especially anywhere they are still translucent, while avoiding yolks, until whites are set, about 1 minute more.

Sprinkle the sugar, cornstarch, and salt mixture over egg whites and fold in gently with a spatula.

Pour the hot sugar syrup in a thin stream over egg whites, beating at high speed.

remove the bowl from the mixer + sprinkle 1/4 of the dry ingredients over the egg whites.

Pour the melted chocolate and almond meal over the egg whites and, using a sililcone spatula, gently fold everything together until just incorporated (there should be no streaks of egg white).

Gradually pour hot sugar syrup in a thin stream over egg whites, beating at medium - low speed, then at high speed until stiff peaks form.

The thing that makes brulee so decadent is the left over egg whites.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Sift the flour mixture over the egg whites and fold until mixture is smooth and shiny.

Beating continuously, drizzle the sugar syrup over the egg whites and whisk on high until mixture is perfectly creamy and comes to room temperature.

Not exact matches

Combine egg whites and 1/4 cup sugar in large heatproof bowl set over pan of simmering water.

In a non-stick skillet, heat oil over medium - high heat and fry egg until the whites are set, about 3 to 4 minutes.

Make sure to cut down to the bottom of the batter and lift it up over the rest of the egg whites.

My egg whites are still foamy when over beaten.

Though if you really want a good workout you could always get out a whisk and try it yourself... I beat the egg whites until they just passed the «hold the bowl upside down over your head» test.

Gently crack egg into a ramekin, carefully slip it into a mesh strainer over your sink - some of the whites will run through and strain off (if the mesh is too fine, you won't get the desired effect).

DO NT OVER BEAT egg whites or you get weeping.

I've made these muffins many times over the last few years but now I have to avoid egg whites.

-- Combine egg whites, sugar in the heatproof bowl, set over a pan of simmering water.

Dina, you may have had an issue if you over whipped your egg whites.

Place over top of a double - boiler that contains simmering water, and whisk constantly for 3 - 4 minutes until the sugar has dissolved and the egg whites are slightly warm.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140 degrees F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot (you can feel a drop in between your fingers to ensure no granules.).

I cut down the butter because of my whole «avoiding saturated fat cause the doctor said so» thing, and served it with greek yogurt over egg noodles made with egg whites for the same reason.

Can't believe they're still pushing egg whites over the whole egg.

Gently lift the egg whites, folding them over to the left (like you would fold an omlette).

Combine egg whites and almond milk in a small saucepan and stir with a spatula over medium heat.

Place the egg whites, sugar, cream of tartar, and salt in a clean metal or glass bowl, then place the bowl over the saucepan, making sure the bottom of the bowl is not touching the water.

It's common to find a few recycled jelly jars filled with egg whites in my refrigerator; left over from homemade ice cream or challah.

Again, gently lift the egg whites and fold them over to the left.

Add egg whites and sugar to mixing bowl, and then place bowl over the saucepan so the bowl is sitting in the water.

Spoon about 1 / 4th of the whipped egg whites into a separate bowl, sprinkle the strawberry powder over top, and using a whisk, blend until smooth.

A Swiss Meringue takes egg whites and sugar and warms them (using a stainless steel or copper bowl as it conducts heat quickly) over simmering water until the sugar melts and the mixture is warm to the touch.

You may have over mixed the egg whites!

In the meantime, fry the eggs over medium heat in a frying pan that has been sprayed with cooking spray, removing the eggs from the heat when the whites have set but the yolks are still runny.

Carefully crack the eggs, cooking 2 at a time, into the center of the skillet and cook until the whites have set, but the yolk is still runny (If you prefer a cooked yolk continue to cook or flip the eggs over).

Place sugar and water in a small pot over medium heat; begin whipping the egg whites.

Pour batter in thin stream over entire surface of egg whites; fold in gently.

We've all puzzled, after following someone's can't - fail advice, over less - than - perfect hard - cooked eggs — the eggs with rubbery whites, chalky yolks, and that tell - tale green - gray film between yolk and white.

Place the egg whites and sugar in the heatproof bowl of your electric mixer and set over the pot of simmering water.

I can only think that I over mixed egg whites, they were more like stiff peaks.

Whisk egg whites and sugar in a stand mixer bowl and place it over — not on, (think bain marie) simmering water.

I just made custard and had lots of egg whites left over, so this is perfect.

Sift about a fourth of the flour mixture over the beaten egg whites.

I got over excited and just started mixing all the ingredients without reading the rest of the directions regarding the egg whites.

I remember our small kitchen, the orange or lemon rind mixed with sugar, candied peel, diced Turkish delight, finely chopped walnuts, rum soaked raisins, poppy seeds mixed with egg whites, cocoa powder mixed with milk to form a spreadable paste, the warmth of the kitchen, the holiday smell, my mom's smile despite us running all over the place.

Pour the egg whites over everything and stir it around until the egg whites set, which will be pretty quick.

Gently spoon some of the tomato sauce over some of the egg whites to keep them from drying out.