When the half and half comes to a simmer, add the butter and allow to melt;
pour over the egg yolk mixture while whisking constantly.
Egg whites should be
preferred over egg yolks as egg yolk is responsible for increasing the cholesterol levels in the body.
Remove from heat and pour about 1/4 of the mixture
over the egg yolks, whisking well until smooth.
When the milk and cream are hot, very slowly start to pour
it it over the egg yolks while whisking constantly.
Everything just mushed over the oil I'm gonna try again next week, but this time I'll pass
it over egg yolks, flour & bread crumbs and leave overnight.
Pour gelatine mixture
over egg yolks and beat with an electric mixer until mixture is cool.