Sentences with phrase «over enchiladas»

refers to the kind of chile you'd like served over enchiladas, chile rellenos or other staples of New Mexican fare.

Pour sauce over enchiladas evenly.

Pour the remaining sauce over the enchiladas.

Drizzle over enchiladas, garnish with scallions, cilantro, radishes and enjoy!

Pour remaining tomato mixture over enchiladas, and top with the rest of the cheese.

Pour cheese sauce over enchiladas and smooth with a spoon.

Use this sauce over enchiladas, burritos, eggs for breakfast, or the above chile rellenos.

Heat the sauce and pour over the enchiladas and top with fresh avocado, thinly sliced red onion and fresh cilantro.

Pour half of the remaining sauce over the enchiladas and bake at 400 degrees for 20 minutes until slightly golden around the edges and hot.

Pour the remaining sauce over the enchiladas and then top with the cheese.

Coat the remaining tortillas in the sauce and place on top and scrape any remaining sauce over the enchiladas spreading to coat evenly.

Using a large spoon - add the enchilada sauce over the enchiladas.

Spoon the remaining enchilada sauce over the enchiladas, then place the dish in the oven and bake, uncovered, until the sauce gets bubbly, about 20 minutes.

Spoon remaining mole sauce over enchiladas and bake until bubbly and crispy on the edges, about 15 minutes.

Sprinkle shredded cheese over enchiladas.

Pour remaining HERDEZ ® Tomatillo Verde Mexican Cooking Sauce over enchiladas.

My favourite way to use it is poured over enchiladas, but you can also use it as a dip for corn chips, on tacos, bbq meats and seafood, with huevos rancheros, on quesadillas, or pretty much anything you like!

Sprinkle onion and queso anejo or feta cheese over enchiladas.

Then pour the sauce over the enchiladas.

Pour chile sauce over enchiladas, leaving an inch or so bare at either end of the enchiladas if you like a bit of crunch, and top with remaining 3/4 cup cheese.

Season to taste and pour over the enchiladas.

Spread reserved 1 cup chicken mixture evenly over enchiladas.

Pour remaining sauce over enchiladas; sprinkle with remaining cheese mixture.

After the green chiles have sauteed, I pour the mixture into a blender to make it a thicker consistency and then pour it over the enchiladas!

Spoon remaining sauce over the enchiladas, spreading to cover exposed areas of tortillas.

Pour remaining enchilada sauce evenly over the enchiladas, top with the shredded cheese, cover with foil, then bake in the oven for for about 20 minutes.

Spoon corn sauce over the enchiladas, covering completely.

Pour sauce evenly over enchiladas and top with remaining 1/4 cup of cheese.

Pour the remaining salsa verde over the enchiladas.

Pour the remaining salsa over the enchiladas and then sprinkle with the remaining cheese.

Pour 2 cups of sauce over the enchiladas and bake for 15 to 20 minutes or until bubbling.

Spoon the corn sauce over the enchiladas, covering them completely.

Traditionally this sauce is used over enchiladas, burritos, eggs for breakfast, or chiles rellenos, but its's also is a tasty addition to nontraditional recipes as well.

Pour over the enchiladas.

Spoon the hot sofrito over the enchiladas and scatter the remaining cheese mixture on top; drizzle some of the Smoky Tomatillo Salsa and crema over them and serve, passing additional salsa and crema at the table.

I just mixed half the sauce into the chicken and then the other half i poured over the enchiladas before putting them in the over

Pour sauce over enchiladas, sprinkle with extra cinnamon on top if desired and let stand 45 minutes.

Spoon remaining salsa mixture over the enchiladas, spreading the sauce over each tortilla with the back of the spoon.

Use this sauce over enchiladas, burritos, or tacos.

Pour additional sauce over the enchiladas.

Not exact matches

A heavy dose on my bowl of piping frijoles de olla, over a plate of enchiladas, with my morning eggs or on a plate of carne guisada this salsa fresca is a childhood favorite.

Love love these enchiladas made them over and over again and so quick and easy to make thank you for your amazing recipes.

Drizzle desired amount of remaining enchilada sauce over the cheese (you don't have to use the whole can), replace lid once more, and heat a few more minutes until cheese is melted.

It's a versatile recipe... great with chips, over burritos and enchiladas, and perfect as an accompaniment to just about any Mexican dish!

In a large skillet, stir together quinoa, chicken, beans, and 2 cups of enchilada sauce over medium heat until heated through and starting to bubble.

Slow Cooker Beef Enchilada Salad - Whether your having a summer party, or having friends and family over for the Super Bowl in February, this recipe for Slow Cooker Beef Enchilada Salad is an easy, yet impressive dish to serve.

Spread enchilada sauce over meat.

I love the idea of enchiladas as a traditional holiday meal — we'll have to convince our families of that (move over turkey and stuffing)!

Pour enchilada sauce over peppers evenly.

But these breakfast enchiladas have one significant advantage over breakfast tacos.