Pour dressing and figs
over escarole, tossing gently to coat.
Chermoula, a spice and herb sauce popular in Morocco and Tunisia, can be used as a marinade or condiment for these crispy chicken breasts
over escarole.
Pour hot beans and sauce
over escarole and toss to coat thoroughly and wilt escarole slightly.
Not exact matches
Store 12 cups mixed hearty greens (such as
escarole, mustard greens, and kale; if using mustard greens or kale, fold leaves
over and cut off tough center rib and stems) and 1 cup kumquats, cut into thin rounds, seeded, in 2 separate resealable plastic bags.
The adults had theirs
over curly
escarole, dressed.
Dinner: I craved yesterday's dinner and we had it all
over again, easier with leftovers:
Escarole, Spaghetti Squash with Marinara, topped with Almond Ricotta.
12 ounce dried cannellini beans, picked
over and rinsed 2 tablespoons extra-virgin olive oil 4 or 5 cloves garlic, minced 2 medium stalks celery, very thinly sliced, plus any leaves from the head of celery 3 leeks, white and light green part thinly sliced (about 3 cups) Pinch of red pepper flakes 2 large heads
escarole, well - washed and chopped 4 cups vegetable stock (recommend Imagine No - Chicken broth) 1 15 - oz can tomatoes, with juice (not puree), well chopped (or use Eden brand diced tomatoes, which are already finely chopped) 1/2 teaspoon freshly ground black pepper 3 tablespoons chopped fresh basil (optional) 2 tablespoons chopped flat - leaf parsley (optional)