Dust
over fish filets: A simple sprinkle of celery seed adds interesting flavor dimensions to any cut of fish.
Not exact matches
Drizzle the pesto evenly
over each
filet of
fish.
Easy Cedar Plank Salmon — Enjoy this wild and fresh salmon
filet that's been rubbed with Cajun seasoning and grilled slowly
over soaked cedar plank to bring a delicious smokey flavor to your
fish.
Dip each
fish filet into egg and then dredge in pecan mixture.Heat oil in large skillet
over medium - high heat.
Lay the dill
over the salt mixture if you're using it, then place the other
fish filet on top, skin side up.
Place salmon
filets skin side down in a greased baking dish and spoon mustard mixture
over each piece of
fish.
Preparing the grouper: Preheat a sauté pan suitable for the four
fish filets over medium high heat.
These take very little time to make and the
fish can be cut different sizes to make
fish nuggets or regular breaded
filets of
fish (for the
over 5 crowd).
Place the halibut
filets in a shallow glass dish or a resealable plastic bag, and pour the marinade
over the
fish.
Spoon the coconut butter mixture evenly
over the 6 mahi
filets, using your fingers, if necessary, to cover the top of the
fish with the coconut butter.