Sentences with phrase «over fish fillets»

Pour over the fish fillets and let marinate for 20 minutes.

Spread the Parmesan cheese blend over the fish fillets, return to oven, and continue cooking until the topping is golden brown and the fish flakes easily, 3 to 5 more minutes.

Spread the mayonnaise mixture thickly over the fish fillets covering them completely and sealing edges to the foil.

Mix and then sprinkle over fish fillets, rub to coat evenly.

Pour thin sauce over fish fillets.

Once the sauce was reduced to a rich, thick liquid, it was poured over the fish fillets, a pretty sight with a small sprinkling of chopped parsley.

Throw the topping ingredients into a blender / mini - chopper / food processor, then spread the resulting goo over your fish fillets before baking for 20 minutes.

Spread layer of compound butter over each fish fillet.

Not exact matches

To provide that, Reed's employees start filleting fresh fish from all over the world at 10 p.m. the previous night.

350g left over roast chicken meat (or 350g chicken tenderloins, canned or fresh firm fish fillets, tofu, or 3 eggs)

Pour the mixture over the fish and turn the mackerel fillets to coat.

Sautéing thick, fresh salmon fillets coated in sugar puts my favorite fish over the top.

The fillets will cook from the bottom up so that the flesh stays moist while the skin gets so crisp that it crackles; if the skin becomes crisp before the top of the fish finishes cooking (it should look just opaque), flip it over and cook very briefly to finish.

Place the fish fillets in a shallow bowl and pour the marinade over them.

Remove the fillet and flip the fish over.

Lay fish fillet in the middle third of each piece, then scatter the asparagus, mushrooms, and ginger over each.

Carefully place the fish fillets in the pot, skin side up, and spoon some of the peppers, onions, and sauce over them.

Here we use plenty of fresh cilantro to make a brightly flavored pesto to serve over simple sautéed fish fillets.

When the wasabi emulsion is added to the sablefish it begins to melt, dribbling over the top of the fish fillet and down into the black rice.

Finely grate zest from a lemon half over each fillet as soon as you remove fish from the oven.

To serve: Spoon wilted spinach or pea leaves equally between 6 plates, top with fillet and spoon some marinade over and around the fish.

Flip the fish fillets over and place in the 450 degree oven for 2 to 3 minutes or until the fillets are just opaque in the center.

A favorite way to grill fish fillets is by using a hinged wire fish basket over medium direct heat.

Fold the ends of the aluminum foil over the fillets so that it completely wraps the fish.

Lay the fish fillet across the bed of the potatoes and spoon some of the broth over the fish.

Divide crumb mixture over salmon fillets; lightly press to adhere mixture to fish.

On game night, he took the fish to his cousin's house, filleted it, cut out half the spine and ran it over with his truck.

The article features Paul Boundas, a chef who has taken over the school food at Holy Trinity High School in Wicker Park and is serving meals like «white [fish] fillets... in a crunchy panko - cornmeal crust or baked in olive oil, lemon and herbs, with collard - flecked teriyaki brown rice, olive oil roasted potatoes, steamed broccoli and freshly squeezed lemonade.»

The surprise mayoral candidate has revealed they courted over little more luxury than a McDonald's Fillet - O - Fish.

• 500g firm white fish cut into chunks • 3 anchovy fillets, rinsed and chopped • 2 onions, diced • 2 celery sticks, chopped • 2 carrots, peeled and chopped • 3 garlic cloves, minced • 1/2 tsp chilli • 1/4 cup flat leaf parsley, chopped • 1 can (400g) diced tomatoes • 1 cup white wine • 1 cup water • 1 tsp finely grated orange zest • Olive oil or olive oil spray • Crusty baguette, sliced (optional) Method Heat oil over medium heat and add the onions, celery and carrot.

Rub fish fillets with a little oil and cook over high heat for 3 - 4 minutes on each side or until cooked.

Repeat on the other side and then turn the fish over and repeat until you have 4 fillets.

Grilled Wahoo with Rustic Tomato Sauce by @bigchinkitchen INGREDIENTS 12 to 14 ounce Wahoo fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil, chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers, drained 1/4 cup Kalamata olives, chopped 1/2 lemon, zested and juiced 1 tsp fresh oregano, chopped 1 tsp fresh parsley, roughly chopped DIRECTIONS Heat the grill or grillpan over the stove on highRead more

Secondly, most available fillets come from marine fish, which, over time, will result in an overabundance of sodium that freshwater denizens can't handle.

Watch as the sun sets over the beautiful MacDonnell Ranges then dismount at the Frontier Camel Farm to enjoy a dinner of native foods, baked fillet of fish or prime beef and homemade wattle seed bread accompanied by beer or wine, freshly brewed tea or coffee, and delicious desserts.

If you catch a fish that is in season and over the legal size, take it home and cut it up into steaks or fillets, and cook it lightly.

With that in mind, it's easy to see that feeding three people with a whole fish costing $ 5 per pound doesn't offer a cost savings over fillets costing $ 10 per pound.

As general rules, though, certain types of seafood cost less, frozen is almost always cheaper than fresh and, depending on how much you love to cook, fillets can offer a savings over whole fish, or vice versa.