This would be fabulous
over fish tacos or grilled fish or chicken.
It kind of reminds me of the spicy mayo you find on top of sushi rolls or served with spring rolls, but would also be so good on an Asian - style burger or drizzled
over fish tacos.
I also think it would be fabulous
over fish tacos or grilled fish or chicken.
I love how easy it is, great idea to put
it over fish tacos.
You can dunk tortilla chips in or spoon
it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.
Not exact matches
Love
fish tacos, but your incredible sauce is what puts these
over the top!
At home, I make a healthier vegan version (see notes in recipe) and keep it in a squirt bottle ready to drizzle lightly
over tacos,
fish, corn on the cob, nachos, enchiladas, and even
over Brian's
fish sticks — adding a burst of flavor!
I served these
fish tacos with some delicious elote and black beans served
over rice.
Here's what's cooking at the Harris House
over the next two weeks: Monday:
Tacos and Refried Beans Tuesday: Tamale Pie Wednesday: Tilapia, Israeli Couscous with spinach Oops, forgot to defrost the
fish.
Just cooked this up after finding it on Pinterest to serve with
fish tacos with plans to use the left
over rice to stuff red peppers.
Or get you to come
over and make
fish tacos for me, one or the other!
Kalyn, I would be more than happy to come
over and make you some
fish tacos.
I'm confusing my anxiety
over some looming deadlines with a hearty appetite for
fish tacos.
Sautéed, grilled, fried, seared, in a salad, in casserole form, in a
taco, in
fish cake form... believe me, I've really given it true effort
over the years!
Fish tacos are my fav — even
over regular beef
tacos!
Try it
over our Paleo
Fish Tacos or Paleo Taco Salad!
Head on
over to their Blue Bar for a conch salad, or
fish tacos, or opt for more formal dinner at Malcolm 51, serving everything from the freshest catch of the day to a delectable slow roasted chicken.
Vacationers rave
over the freshly - prepared ceviche, the fried
fish and chips, shrimp
tacos, and refreshing tropical cocktails.
Our menu included grilled fresh
fish, lasagna and Mexican specialties like
tacos and chili rellenos and there was always a freshly - baked cake every night, courtesy of the Dutch
over.
5 To assemble the
tacos, lay out a tortilla shell, place a piece of
fish in the centre and spoon
over some of the salsa.