Sentences with phrase «over flaming charcoal»

Yakiniku composes thin slices of various meats barbecued over flaming charcoal.

Not exact matches

Simply heat a piece of charcoal, preferably natural charcoal, directly over a flame until it's bright red and transfer it to small metal tin that you place in the center of a saucepan filled with the puréed eggplant.

The meat for this chili is seared over charcoal where mesquite chips have been set to flame (the taste of mesquite charcoal is indistinguishable from that of any other hardwood), which gives the resulting chili a haunting hint of smoke — and without tasting a bit like barbecue, since there is no onion or tomato in it, none at all.»

Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue).

Instructions: Prepare grill (gas or charcoal) for direct grilling (i.e., over the flames), preheating to high.

Roast whole peppers and eggplants over charcoal or a gas flame, or bake in a preheated 475 ° F. oven, until the skins are blistered and black.

In Portugal they coat chickens with a fiery piri piri sauce and grill them over open flames or fiery piles of charcoal.

Sweet peppers are best when roasted over live fire — either a gas flame on your stovetop or charcoal embers in the fireplace or on the outside grill.

By night, the waterfront comes to life as various foreign and locally restaurants and bars start to fire up, with fresh snapper, grouper and tuna, cooked over charcoal flames, readily available.

This restaurant focuses on meats prepared entirely over an open flame — from wood - burning ovens to charcoal grills.