Sentences with phrase «over flaming oil»

We see a newly created superhero with flaming red eyes; he beats up a practice dummy, knocks over shelves, breaks things, falls a lot, and demonstrates that bullets bounce off his chest, he can burn papers with his heat vision, and can jump over flaming oil barrels as they roll toward him.

Not exact matches

We added the olive oil to the sauce pan and heated it over a medium high flame.

Stir occasionally to avoid burning at the bottom of the pan.Now take out the lid cook over medium flame until oil separates completely from spices.

Heat your olive oil over a low flame in a large saute pan.

In a large heavy saute pan, heat the oil over a medium - high flame.

In a large, deep skillet, add 1 tablespoon of the olive oil and heat over medium flame.

Wipe out skillet with towels, add 2 more tablespoons olive oil and heat over medium flame.

Heat the oil in a large saucepan over medium flame.

Heat the oil in a large skillet over medium flame.

Heat the lard, salt pork or oil in a large saucepan over medium flame (the salt pork until it renders its fat).

Heat 1/8 ″ of sunflower oil in a wide skillet set over a medium flame until it shimmers.

While the potatoes are boiling, add 1.5 tbsp olive oil to a pan and heat over a medium flame / burner.

Brush the grill with vegetable oil and grill the fillets over medium - hot flames for 4 to 5 minutes, turning once.

Heat olive oil over a medium flame in a large soup pot.

In a large skillet, heat enough olive oil to coat the base of the pan over a high flame.

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Heat a tablespoon or two of olive oil over a medium flame, and cook the tofu, stirring occasionally, until browned.

Also, get a fry pan and add a few «glugs» of oil to it (2 tablespoons) and get that hot over a medium flame.

Heat the olive oil over a medium flame and cook the chopped onion, stirring, for a few minutes until softened.

Heat oil over medium flame in a pan.

Heat the oil in a skillet (preferably non-stick), and cook the tofu slices over a medium - low flame until golden brown and crispy on one side.

Directions: In a skillet over medium flame, add the olive oil.

Heat the olive oil in a large skillet over medium flame.

Directions: In your Dutch oven, heat the olive oil over a medium flame.

Over a medium flame, place 1 tbl of the oil in the pan.

Heat a skillet over a medium flame and add a drizzle of olive oil.

Over a medium flame, heat some olive oil in your skillet.

Heat oil over medium flame.

Heat 3 tablespoons of olive oil over medium - high flame in a large oven - proof skillet.

Clean out skillet and heat one tablespoon of olive oil over a high flame.

In a sauté pan large enough to fit the breasts, heat 1 — 2 tablespoons of olive oil over a medium flame and lightly fry the chicken until cooked through and browned on both sides.

In a small sauce pan, melt coconut oil over low heat and remove from flame.

Heat 1 - 2 tablespoon of olive oil in a medium non-stick sauté pan (enough to cover the bottom of the pan) over a medium flame.

In large nonstick or cast iron skillet, heat a tablespoon of olive oil over a medium flame.

In a saucepan over high flame, heat oil and sauce garlic and ginger until lightly browned.

Heat 2 tablespoons of the oil in a large saucepan over a medium flame.

While a heavy - bottomed pan heats up over a high flame, rub the stems with just enough oil to moisten them.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

If you have a gas stove, you can roast the peppers by placing them directly over the flame and using your handy tongs to flip until charred on all sides.If you wish you can saute the onion, celery, garlic, and Italian Spice mix, in 1 1/2 tablespoons of olive oil before adding the water or vegetable stock.

Heat the lard or oil in a large pot or Dutch oven over medium - high flame.

Heat the oil or lard over medium - high flame in a large, heavy - bottomed pot.

Once the grill is preheated, oil the grates and start cooking the chicken by placing it skin side down directly over the flame or coals.

In a large heavy skillet or Dutch oven, over medium flame, heat the oil and butter.

I recommend a ultrasonic diffuser over and oil burner, for one thing it's safe to not have a flame in a kids room!

Fires have been reported at over 80 locations in the country, including an oil refinery in Ichihara, near Tokyo, where huge balls of flame reached into the sky after natural gas storage tanks were set ablaze.

Wipe out the skillet, and heat another tablespoon of the oil over a medium flame.

In a large (15 - inch) oven - proof skillet, heat the oil over a medium - high flame.

(In order to melt a small amount, I put some hardened oil on a larger spoon and hold it over the flame on my gas stovetop.

Place sliced fennel, onion, olive oil, and sea salt in a medium frying pan over medium flame.

Heat cooking oil and butter in a non-stick frying pan over medium flame.