Scatter classic antipasti
over flatbreads for a simple and delicious starter that's great for sharing.
Not exact matches
If they are too dry, you can wet a paper towel slightly and place
over top
for an hour or so to soften the
flatbread.
Brush garlic oil (warm 2/3 cup olive oil, 1 minced shallot, 1 minced garlic clove, and 1 sprig fresh thyme in a pot set
over medium - low heat
for 10 minutes)
over baked
flatbread and top with goat cheese, baby kale, and heirloom baby tomatoes that have been tossed with a teaspoon of the garlic oil.
The restaurant has been around
for over 20 years and this
flatbread appetizer has never left the menu.
Grandma Adeline would drape clear plastic sheets
over the china cabinet, shelving, carpet, and furniture come autumn, in preparation
for baking potato lefse, the traditional
flatbread that Norwegian - Americans love so much.
Right now, I'm making
flatbread again
for family coming
over.
The perfect laid - back lunch, brunch or dinner
for entertaining
over the Easter break, these spiced
flatbreads are great
for a crowd.
Any leftover dukkah can be used to coat fish before roasting, mixed with olive oil
for a quick dip for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of quickly fried rice and sliced avoca
for a quick dip
for flatbread or, how I use it most often: For lunch, sprinkled over a bowl of quickly fried rice and sliced avoca
for flatbread or, how I use it most often:
For lunch, sprinkled over a bowl of quickly fried rice and sliced avoca
For lunch, sprinkled
over a bowl of quickly fried rice and sliced avocado.
Turn
over the
flatbreads and grill
for an additional 2 minutes.
This Roasted Root Vegetable
Flatbread with Strained Kefir is our go - to choice
for when we're craving pizza, but don't want to
over do it.
In this recipe, I shower it
over buttery spinach and yogurt — a warm first course to scoop up with
flatbread or a side dish
for grilled lamb.