Sentences with phrase «over food history»

She has a degree in anthropology — four years spent nerding out over food history and culture — and a slightly more practical master's degree in journalism.

She has a degree in anthropology — four years spent nerding out over food history and culture — and a slightly more practical master's degree in journalism.

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You can filter your search by dates, guests, and types (immersions which occur over multiple days, or experiences which last two or more hours) in categories that include classes and workshops, concerts, arts, food and drink, nature, sports, history, music, entertainment, health and wellness, nightlife, and social impact.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world,...

By Dave DeWitt [Author's Note: The year 2012 marks the Centennial Anniversary of the Scoville Organoleptic Test, so I decided to apply all my food history online research skills that I've honed over the past five years to create what is the first definitive — however brief — biographical essay on Scoville.

From an embattled history, stifling heat, and Mother Nature's brutal blows over the years, rises an incredible, vibrant city full of hope, pride, music, culture, and food.

Over the past several months, I was invited to two separate events which featured the history of Kosher food — one of which was a book talk and tasting discussing the journey of kosher food through the modern food system, and yet, ironically, the food served was not actually kosher.

Over the course of the company's 84 - year history, Houston's has evolved from its initial wine and spirits business to become a leading sourcing solution for the foodservice industry, specializing in the redistribution of restaurant, bar and coffee supplies as well as specialty foods and beverages, and small equipment.

ACMAVOLPAK has installed more than 36.000 machines in over 85 years of history for the food, home care, personal care, chemical and pharma industries.

Its long history attests to that fact, for as British food writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the ffood writer Jane Grigson tells us in her lovely book «English Food», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fFood», as far back as 1660, Robert May in his «The Accomplisht Cook» has a recipe for «Cinnamon Toafts» that calls for putting a mixture of cinnamon, sugar and claret on toast and then warming it over the fire.

[Author's Note: The year 2012 marks the Centennial Anniversary of the Scoville Organoleptic Test, so I decided to apply all my food history online research skills that I've honed over the past five years to create what is the first definitive — however brief — biographical essay on Scoville.

Although firmly rooted in simple peasant cooking, the foods eaten in the Balkans reflect a wide variety of influences over a long period of time: geography and history, ethnicity and religion, wars and invasions, and new ingredients brought from other parts of the world, especially spices from the East and crops from the West.

Elgaar has no history of food safety issues, and have now been without a license for over a year and a half, during which they crowdfunded over $ 250,000 to buy a new pasteurizer and meet the new requirements.

The Awards Show features a star - studded lineup, including Celebrity Presenters Brian Boitano (Food Network, HGTV), Bobby Bognar (History Channel, Bio Channel), Jolene Sugarbaker (YouTube), Marisa Churchill (Bravo's Top Chef, Author), Liam Mayclem (Food Chap, CBS), Bret Harris (Indiegogo), Jake Wall (Project Runway), Carolyn Scott - Hamilton (The Healthy Voyager), Alyssia Sheikh (Mind Over Munch), Phillip Gums (Food Network), and more.

With a history of educating home cooks for over 17 years, The Chopping Block offers hands on and demonstration technique - based classes for every type of food lover, from ethnic cuisine to Culinary Boot Camp.

The nation's second - largest hamburger chain is the latest company to join the public relations war over so - called «pink slime» — an ammonia - treated beef filler product that the meat industry calls «finely textured beef» — that is at the center of one of the biggest U.S. food fights in recent history.

This wasn't Marco's only role in Roman history; he was also an agricultural guardian who watched over the crops and food sources that helped sustain life.

And if history is any guide, you might want to lay your money on Big Food over kids» health: just as Minnesota Congresswoman Amy Klobuchar came to the aid of frozen food manufacturer -LSB-Food over kids» health: just as Minnesota Congresswoman Amy Klobuchar came to the aid of frozen food manufacturer -LSB-food manufacturer -LSB-...]

We are not one pure race, with everyone having the same genetic history, the same family origins; our ancestors came from all over the world, from places with different climates, different food sources and styles, and environmental atmospheres.

«Over the past 50 years... researchers have determined that there are no such «negative» substances in food, but only health - supportive nutrients that are not a good match for certain individuals because of their unique health history and health status.

In a world where over 80,000 chemicals have been approved for use in your air, water, food, and medications, we have health challenges unique in the history of the world.

I've been incorporating fermented foods (homemade sauerkraut, pantry staples, kombucha, kefir, etc) but am sure I suffer from LGS based on my history (Type 1 diabetic since age 6, Chronic Lyme at one point treated with over a year of various IV antibiotics... among many other indications and symptoms).

Chia is now a trendy «functional food,» but its history stretches back over 5,000 years.

Throughout man's evolutionary history, people all over the world have been forced to adapt to widely varying environmental circumstances — including very different climates and food supplies.

Hippocrates knew it over 2,000 years ago enough to inspire the people of his time and the history books — Let food be thy Medicine and Medicine be thy food!

Then add in that we have so many years worth of history over such a wide variety of geographies and thus availability of food, that you have to be very careful about what lessons you take from looking as specific populations that lived a long time ago.

I like to listen to both sides of an argument, look at the facts (not theories) from both sides and especially look at our evolutionary history to see what kinds of foods people all over the world have eaten for thousands, and hundreds of thousands, of years that sustain optimal health.

Tan runs cooking classes that see foodies from all over Australia book a spot in his Melbourne boutique cooking school to listen to his teachings about food history, culture, recipes and rituals from around the world.

If you'd like to read more about the fascinating history of this spread, pop over to Serious Eats to learn how this dish has evolved from the marriage of two processed foods in the 1870's to a Southern staple.

A remnant is something that is left over, like scraps of food after dinner or relics from a civilization lost in history.

While concerns over beef contaminated with E. coli and chicken tainted with dioxin have triggered the largest beef recall in history and prompted schools to throw away tons of chicken patties, federal officials say no students have become ill from eating the foods.

History of dog food - A review of the history of dog food and how dog food as developed over theHistory of dog food - A review of the history of dog food and how dog food as developed over thehistory of dog food and how dog food as developed over the years.

As an experienced rescue volunteer, Barnett knows that just because a dog growls over his food bowl or has a bite history doesn't mean he's a lost cause.

2) AND, there are equal similarities through history of dogs over and over and over again, being used for greed and, what should be their fundamental rights of deserving proper food, shelter, protection, love instead of neglect, abuse and deprivation.

History and Facts: Dating back over 2,000 years ago, this breed was originally used for hunting and herding, as well as a food source and for its fur.

Food won over history.

Jump on the open top bus tour and be a tourist for a day; pull your very own pint at the Guinness Storehouse; enjoy award winning food in the city's many restaurants; shop the quaint cobbled streets to your hearts» content; re-live history in the many city museums & theatres or simply relax over a coffee with friends in the city that never sleeps... Dublin has it all.

Malta is at the cross-roads of the Mediterranean and that's why this rocky island has such a varied history: Phoenician traders, the Romans, the Moors and the Italians all tussled over the island, with each culture influencing the language, food and architecture.

Director of Food and Beverage and Executive Chef Bernhard Götz, has been with the Little America Hotel property since 2004 and came with an impressive history of over 40 years of culinary experience and expertise.

Some of our favorite family - friendly options include seeing the Crown Jewels at the Tower of London; touring awe - inspiring Westminster Abbey to learn about some of England's greatest monarchs, poets and scientists; coming face - to - face with mummies at the British Museum and dinosaurs at the Museum of Natural History; visiting Harry Potter sites such as the London Zoo and Platform 9 3/4 at King's Cross Station; taking a ride on the London Eye for spectacular views over the city; seeing the Changing of the Guard at Buckingham Palace; sampling sweets and treats galore in the food halls of Harrods; riding a double - decker bus; and browsing one of the best toy stores in the world.

Italy has given the world some of its favourite things over the years, including Renaissance art, beautiful food, palatable wines, fashion sense, stunning supercars, incredible history, impressive architecture and a passion for football.

Option 3: Art, History & Food — Head over to the town of San Juan Capistrano for a day of local history, art galleries, wine tasting, anHistory & Food — Head over to the town of San Juan Capistrano for a day of local history, art galleries, wine tasting, and fFood — Head over to the town of San Juan Capistrano for a day of local history, art galleries, wine tasting, anhistory, art galleries, wine tasting, and foodfood.

«It is a very stable country with unique blend of culture, history, food, wellness, adventure and warm hospitality that continues to draw tourists from India and all over the world every years.»

For their first solo show as Ultra Violet Production House, Citarella and Troemel have chosen to materialize 20 works (out of the 200 they've conceived of and rendered over the past two years) that specifically reference art and art history (as opposed to some of the other subjects they've tackled like interior design, small business proposals, and food.)

MIDTOWN & UPTOWN & HARLEM Freak Flag curated by Kim Uchiyama / Morris / 29 E 32 (new, second location) / thru 12/13 Marina Abramovic; Jose Davila / Kelly / 475 Tenth Avenue @ 36 / thru 12/6 Emily Noelle Lambert; Lael Marshall / Dieu Donne / 315 W 36 / thru 1/10 Opening 11/20 Spencer Finch thru 1/11; CyTwombly thru 1/25; Etc. / Morgan Library / 225 Madison @ 36 Margaret Lanzetta / Heskin / 443 W 37 / thru 12/13 A Wicked Problem / EFA Project Space / 323 W 39 / thru 12/20 Inseparable Borders: Elisa Lendvay; Valentina Loseva curated by Nechama Winston / The 125 / 125 E 47 / thru 11/29 Opening 11/18 (6 - 9 PM) Anna Schuleit Haber / German Consulate / 871 United Nations Plaza @ 49 / thru 1/2 Opening 12/2 (6:30 - 8:30) Big Picture Show organized by the International Print Center / 1285 6th Avenue @ 52 / thru 12/5 R.Gober thru 1/18, H.Matisse thru 2/8, Sturtevant thru 2/22; J.Dubuffet thru 4/5; Etc. / MoMA / 11 W 53 Nina Tryggvadottir / Findlay / 724 Fifth Ave. @ 57 — floor 8 / thru 12/6 Sarah McEneaney; Hannah Wilke / de Nagy / 724 Fifth Ave. @ 57 — floor 12 / thru 11/22 Andy Warhol / Hirschl & Adler / 730 Fifth Ave. @ 57 / thru 12/6 Pablo Picasso / Pace / 32 E 57 / thru 1/10 Black & White: Vince Contarino; David Rhodes; Joan Witek; Adolph Gottlieb / McCoy / 41 E 57 / thru 12/12 Will Barnet / Alexandre / 41 E 57 / thru 1/10 Opening 11/20 (5 - 7 PM) Joseph Montgomery / Blum / 20 W 57 — floor 2 / thru 12/6 Nicolas Carone / Washburn / 20 W 57 — floor 8 / thru 1/17 John Baldessari / Goodman / 24 W 57 — floor 4 / thru 11/22 Dorata Jurczak / Jancou / 24 W 57 — floor 6 / thru 12/6 Ruud van Empel / Stux + Haller / 24 W 57 — floor 6 (new location) / thru 12/20 Bernardo Torrens; Anthony Brunelli; Antonio Caroria / Bernarducci - Meisel / 37 W 57 / thru 11/26 Richard Estes; Tom Otterness / Marlborough / 40 W 57 / thru 11/25 Kiln: A.Angell; R.Kneebone; W.O» Brien; A.Shechet; J.Smith; J.Wine curated by T.Zabludowicz / Heller / 43 W 57 (new, second location) / thru 12/20 An Albers Legacy: Artists at Yale in the 1950's curated by Francis Frost / 57W57ARTS / 57 W 57 -1206 / thru 12/20 Marcel Eichner / McKee / 745 Fifth / thru 12/20 Alexander Kaletski / Boone / 745 Fifth / thru 12/20 Assenting Voices: Agitprop Art from North Korea / John Jay CUNY / 860 Eleventh Ave. @ 58 / thru 1/23 New Territories thru 4/6, Etc. / Museum of Art and Design / 2 Columbus Circle @ 59 Joel Carreiro / St. Paul / Columbus @ 60 / 9/30 thru 11/29 Leo Villareal / Gering / 14 E 63 (new location) / thru 1/10 ZERO in vibration — vibration in ZERO / Moeller / 35 E 64 / thru 1/9 Please Enter curated by Beth Rudin Dewoody / Franklin Parrasch / 53 E 64 / thru 12/20 Something Beautiful curated by Khary Simon & Nicolas Wagner / Boesky / 118 E 64 / thru 12/20 Five From Fourteen: James Case - Leal, Anna Glantz, Ali Harrington, Heidi Howard, and Alyssa Piro / Bernstein / 21 E 65 / thru 12/12 Ha Chonghyun / Blum & Poe / 19 E 66 / thru 12/20 Jasper Johns / Dickinson / 19 E 66 / thru 12/12 Miyoko Ito / Baumgold / 60 E 66 / thru 12/20 Douglas Gordon / Park Avenue Armory / 643 Park @ 66 / $ / thru 1/4 Opening 12/10 Terence Gower / Faria / 35 E 67 / thru 1/10 Opening 11/20 Gego; Gerd Leufert / Hunter / West Building, 68 & Lexington (SW corner) / thru 11/22 Freezer Burn organized by Rita Ackermann / Hauser & Wirth / 32 E 69 / thru 12/20 Ray Johnson / Feigen / 34 E 69 / thru 1/16 Ishiuchi Miyako / Roth / 160A E 70 / thru 11/21 Nam June Paik / Asia Society / 725 Park @ 70 / thru 1/4 Food for Thought curated by H.Cohen & M.Falcaro / Marymount / 221 E 71 / thru 12/4 Maurizio Cattelan curated by Adam Lindemann / S - 2 / 1334 York @ 71 / thru 11/26 Local History: Castellani; Judd; Stella curated by Linda Norden / Levy / 909 Madison @ 73 / thru 1/3 Claude Rutault / Perrotin / 909 Madison @ 73 / thru 1/3 Opening 11/20 Jasper Johns / Starr / 5 E 73 / thru 1/23 Richard Diebenkorn / Van Doren Waxter / 23 E 73 / thru 1/16 Art in the Making / Freedman / 25 E 73 / thru 1/31 Duane Hanson / Gagosian / Park & 75 / thru 12/3 Jan Maarten Voskuil / Geranmayeh / 956 Madision @ 76 — floor 3 / thru 12/10 Berend Strik; Henk Peeters / Tilton / 8 E 76 / thru 12/19 Robert Raushenberg / Castelli / 18 E 77 / thru 12/20 Mario Schifano / Luxembourg & Dayan / 64 E 77 / thru 1/10 Carlo Mollino / Gagosian / 976 Madison @ 77th (new location) / thru 12/20 Blair Thurman; Walter De Maria / Gagosian / 980 Madison @ 77th / thru 12/20 Letha Wilson / Higher Pictures / 980 Madison @ 77 / thru 12/20 Opening 11/20 Sigmar Polke / Nahmad / 980 Madison — floor 3 / thru 1/15 Maurizio Cattelan curated by Adam Lindemann / Venus Over Manhattan / 980 Madison @ 77 / thru 1/10 Enrico David / Werner / 4 E 77 / thru 1/24 Chris Martin / Half / 43 East 78 / thru 12/13 El Anatsui / Mnuchin / 45 E 78 / thru 12/13 Roy Lichtenstein / Mitchell - Innes & Nash / 1018 Madison @ 78 / thru 12/19 Wayne Thiebaud / Acquavella / 18 E 79 / thru 11/21

Any reading of the history of development of towns and cities in history will find out such could only emerge when agricultural cultivation has produced the excess food, over and above what the farmers themselves had to eat in order to survive, which could then be used for trade, development of technologies, urban construction and armies...

report that ocean sediment cores containing an «undisturbed history of the past» have been analyzed for variations in PP over timescales that include the Little Ice Age... they determined that during the LIA the ocean off Peru had «low PP, diatoms and fish,» but that «at the end of the LIA, this condition changed abruptly to the low subsurface oxygen, eutrophic upwelling ecosystem that today produces more fish than any region of the world's oceans... write that «in coastal environments, PP, diatoms and fish and their associated predators are predicted to decrease and the microbial food web to increase under global warming scenarios,» citing Ito et al..

(11/15/07) «Ban the Bulb: Worldwide Shift from Incandescents to Compact Fluorescents Could Close 270 Coal - Fired Power Plants» (5/9/07) «Massive Diversion of U.S. Grain to Fuel Cars is Raising World Food Prices» (3/21/07) «Distillery Demand for Grain to Fuel Cars Vastly Understated: World May Be Facing Highest Grain Prices in History» (1/4/07) «Santa Claus is Chinese OR Why China is Rising and the United States is Declining» (12/14/06) «Exploding U.S. Grain Demand for Automotive Fuel Threatens World Food Security and Political Stability» (11/3/06) «The Earth is Shrinking: Advancing Deserts and Rising Seas Squeezing Civilization» (11/15/06) «U.S. Population Reaches 300 Million, Heading for 400 Million: No Cause for Celebration» (10/4/06) «Supermarkets and Service Stations Now Competing for Grain» (7/13/06) «Let's Raise Gas Taxes and Lower Income Taxes» (5/12/06) «Wind Energy Demand Booming: Cost Dropping Below Conventional Sources Marks Key Milestone in U.S. Shift to Renewable Energy» (3/22/06) «Learning From China: Why the Western Economic Model Will not Work for the World» (3/9/05) «China Replacing the United States and World's Leading Consumer» (2/16/05)» Foreign Policy Damaging U.S. Economy» (10/27/04) «A Short Path to Oil Independence» (10/13/04) «World Food Security Deteriorating: Food Crunch In 2005 Now Likely» (05/05/04) «World Food Prices Rising: Decades of Environmental Neglect Shrinking Harvests in Key Countries» (04/28/04) «Saudis Have U.S. Over a Barrel: Shifting Terms of Trade Between Grain and Oil» (4/14/04) «Europe Leading World Into Age of Wind Energy» (4/8/04) «China's Shrinking Grain Harvest: How Its Growing Grain Imports Will Affect World Food Prices» (3/10/04) «U.S. Leading World Away From Cigarettes» (2/18/04) «Troubling New Flows of Environmental Refugees» (1/28/04) «Wakeup Call on the Food Front» (12/16/03) «Coal: U.S. Promotes While Canada and Europe Move Beyond» (12/3/03) «World Facing Fourth Consecutive Grain Harvest Shortfall» (9/17/03) «Record Temperatures Shrinking World Grain Harvest» (8/27/03) «China Losing War with Advancing Deserts» (8/4/03) «Wind Power Set to Become World's Leading Energy Source» (6/25/03) «World Creating Food Bubble Economy Based on Unsustainable Use of Water» (3/13/03) «Global Temperature Near Record for 2002: Takes Toll in Deadly Heat Waves, Withered Harvests, & Melting Ice» (12/11/02) «Rising Temperatures & Falling Water Tables Raising Food Prices» (8/21/02) «Water Deficits Growing in Many Countries» (8/6/02) «World Turning to Bicycle for Mobility and Exercise» (7/17/02) «New York: Garbage Capital of the World» (4/17/02) «Earth's Ice Melting Faster Than Projected» (3/12/02) «World's Rangelands Deteriorating Under Mounting Pressure» (2/5/02) «World Wind Generating Capacity Jumps 31 Percent in 2001» (1/8/02) «This Year May be Second Warmest on Record» (12/18/01) «World Grain Harvest Falling Short by 54 Million Tons: Water Shortages Contributing to Shortfall» (11/21/01) «Rising Sea Level Forcing Evacuation of Island Country» (11/15/01) «Worsening Water Shortages Threaten China's Food Security» (10/4/01) «Wind Power: The Missing Link in the Bush Energy Plan» (5/31/01) «Dust Bowl Threatening China's Future» (5/23/01) «Paving the Planet: Cars and Crops Competing for Land» (2/14/01) «Obesity Epidemic Threatens Health in Exercise - Deprived Societies» (12/19/00) «HIV Epidemic Restructuring Africa's Population» (10/31/00) «Fish Farming May Overtake Cattle Ranching As a Food Source» (10/3/00) «OPEC Has World Over a Barrel Again» (9/8/00) «Climate Change Has World Skating on Thin Ice» (8/29/00) «The Rise and Fall of the Global Climate Coalition» (7/25/00) «HIV Epidemic Undermining sub-Saharan Africa» (7/18/00) «Population Growth and Hydrological Poverty» (6/21/00) «U.S. Farmers Double Cropping Corn And Wind Energy» (6/7/00) «World Kicking the Cigarette Habit» (5/10/00) «Falling Water Tables in China» (5/2/00) Top of page

Canstruction Vancouver 2014 raised 65,000 cans of food for donation, adding to the over 1.3 million cans donated over the history of the event.