Sentences with phrase «over food issues»

Not exact matches

Over the last two years, the movement has brought national attention upon the issue of minimum wage, with a special focus on how much fast - food chains pay workers.

Owned by Sina Corp., a Yahoo - like web portal that came to prominence in the early day, it's become prominent in Chinese politics, especially around environmental issues, corruption over food safety, disaster response and in Chinese celebrity culture, where a number of actors and singers have gained millions of followers (or «fans» as their called in Weibo lingo).

The Food and Drug Administration issued more than a dozen warnings over the illegal packaging practice, saying it can lead to poisoning if children mistakenly drink the liquids, which are intended for use with e-cigarettes and vaping devices.

Health + Food > Antibiotic - Free Food Growing concern over health issues is creating a drive for greater demand for antibiotic - free fFood > Antibiotic - Free Food Growing concern over health issues is creating a drive for greater demand for antibiotic - free fFood Growing concern over health issues is creating a drive for greater demand for antibiotic - free foodfood.

Food and water will be major issues over the next few decades.

The House — Senate conference committee about the national farm bill is underway, and the most contentious issue is whether to cut the Food Stamps program by up to $ 40 billion over ten years.

I also help people with nutritional issues concerning fertility, and often fertility issues from a purely physical point of view, have to do with the bastardization of nutrition through industrialization and over processing of the food supply driven by greed.

I've been on my own food journey over the last 3 years and found that eating plant - based was best for my body and dealing with my health issues.

I'm hoping that my food issues get sorted out before the summer is over so I can take advantage of the fresh veggies from the market and in my garden.

First up, over the past two months, I have removed all the foods that were triggering reactions — extreme fatigue, joint pain, digestive issues, brain fog just to name a few.

I've been the food editor of the Norwegian American Weekly for a number of issues now, and before any more time passes, I thought I'd take a moment today to write an update about what's going on over there at the food section.

Food and drinks products marketed on an eye health platform are still relatively few and far between, although activity has increased markedly in recent years, as an aging population is increasingly concerned over issues such as age - related macular degeneration.

Food and drinks products marketed on an eye health platform are still relatively few and far between, although activity has increased markedly in recent years, as an ageing population starts to be increasingly concerned over issues such as age - related macular degeneration.

I have celiac and over 90 other food issues... including fat and dairy intolerances.

Besides being democratic and transparent in group activities and taking interest in studying issues related to organic agriculture, MASIPAG also aims to strengthen farmers control over the selling of their produce while improving productivity and sustainability and achieving food self - sufficiency at local level.

He also authors the Firm's Food and Beverage industry news alerts, highlighting business issues, distributes the only regional industry survey, and hosts regular industry events including presenting to well over 100 companies at Anchin's annual State of the Food and Beverage Industry event.

The Bournville pot is about 3/4 of the size of the Food Thoughts one and yet they both contain 125g — when waste is such a big issue for us, over packaging is unnecessary and undesirable.

Michael Sligh Organization Representative: Rural Advancement Foundation International (RAFI - USA) Michael Sligh has worked for over 30 years as a Program Director for RAFI - USA where he manages policy, research and education for the promotion of organic, agro-biodiversity, organic seed development, and a wide - range of food justice, fair trade and other value - added food labeling, policy and marketing issues.

Woolworths chairman Gordon Cairns has issued a veiled warning to food and grocery suppliers, saying they could «cut their own throats» by selling on Amazon and losing control over prices.

The 4th generation of industry, or Food manufacturing 4.0 in our case is set to provide the ultimate solution to this fundamental but often tripped over issue.

QAI has over 25 years of experience certifying organic ingredients and products, and the QAI experts in Querétaro, Mexico can now issue LPO certification for organic ingredient importers allowing entrance into the country with the third largest number of organic food producers.1

The ACCC has issued a press release indicating concerns over the implementation of the Food and Grocery Code of Conduct.

Over 100 senior executives from the food industry debated sustainability issues over the two - day sumOver 100 senior executives from the food industry debated sustainability issues over the two - day sumover the two - day summit.

Dairy UK has published the White Paper report for 2017 which details the opportunities and challenges that the industry is facing over issues such as Brexit and consumer confidence in dairy foods.

Issue 14 October 2015 In the latest issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to consumers on grain free diets and much Issue 14 October 2015 In the latest issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to consumers on grain free diets and much issue of Inside Food magazine we look at the debate over the levels of salt in popcorn, how the industry is adapting to consumers on grain free diets and much more.

Elgaar has no history of food safety issues, and have now been without a license for over a year and a half, during which they crowdfunded over $ 250,000 to buy a new pasteurizer and meet the new requirements.

The BRC Global Standard — used by over 23,000 certified suppliers in 123 countries — is a leading safety and quality certification program for the food and beverage sector with certification issued through a worldwide network of accredited certifying bodies, including Cert ID.

Over the past few years, FLPC has conducted research on these issues, focusing on tax incentives and liability protections for food donations.

It's foolish to get into arguments over idiotic issues like the Pledge of Allegiance, the clothes I wear, the food I eat.

While there is no concrete proof that BPA is harmful to humans, some tests by the National Toxicology Program (NTP), the National Institutes of Health, as well as the Food & Drug Administration (FDA) have shown that there could be potential issues that could arise due to over exposure of this chemical.

While most nutrition writers are busy drafting articles about how to avoid gaining weight over the holidays (been there, done that), I want to talk about another important issue that rarely gets air time: food waste.

While we wait for our government to go through it's usual «slow to respond / proceed cautiously / let's hear both sides for a few years before we spend anything on this issue», my stalwart position remains that, in the meantime, we need to do everything we can as parents, educators, private companies, friends and neighbors to simply offer our kids real, wholesome food over the junk.

Over the course of her 20 - year career, Kitty has worked with many parents whose children struggle with food issues.

I haven't yet read it, but when I'm trying to simplify complex issues for this blog, I often consult Nestle's straightforward commentary on food policy over at The Atlantic.

And as a result of this happy alliance, school food — historically a bipartisan issue — suddenly became a politically charged topic, even spilling over into this year's presidential campaign.

Ed Bruske, school food blogger and former WashPo reporter, continues to put pressure on his D.C. school district over the issue of rebates and volume discounts, originally discussed here on The Lunch Tray.

Here in Houston, over 80 % of our students rely on free or reduced price federal school meals and it was precisely that issue of economic dependency which led to my interest in school food reform in the first place — and to the inception of this blog back in 2010.

Those are, I think, serious issues that groups like the Rudd Center should be discussing with representives of school food service professionals, who, as we speak, are swarming over Capitol Hill trying to convince their lawmakers that this particular provision of the child nutrition re-authorization should be put on hold and pilot tested.

In it, she takes issue with a position paper just released by the School Nutrition Association («SNA»), the leading organization of over 55,000 school food professionals around the country.

Knowing why it is that students with a food allergy need certain accommodations is important in keeping school communities from dividing over food allergy issues.

This article from a local Boulder, CO paper discusses the newly - launched fundraising campaign, and points up the very issue we've been talking about so much in recent weeks here on TLT: namely, can a district offer the kind of healthful food that Chef Ann champions without extra funding (over and above what the USDA reimburses schools)?

What might look like a little «quirk» in infancy - not wanting to touch things with the hands, alarm and distress over day - to - day noises, a hyperactive gag reflex over textured food, panic over changes in position like being tipped back for a diaper change or tipped forward for Tummy Time - can manifest as a bigger issue later in childhood.

And sadly, most of the time, they don't clean up after themselves, which causes even more issues for students with food allergies to have to deal with the mess that's left over.

Lunch Tray readers come from all over the U.S. (and the world), so I don't want to get too deep into a Houston - specific issue, but then I realized that this correction could be a springboard for a bigger discussion about the future of school food in America.

This issue is of course not just kid - and - food related — in this age of massive salmonella egg recalls and worry over seemingly innocuous foods like fresh spinach carrying E. coli, we would all benefit from greater food safety oversight.

What does it take to spark a media firestorm over a critical food - system issue?

The Rethinking School Lunch Oakland Feasibility Study, by a team of experts consultants commissioned by the Center, is based on CEL's Rethinking School Lunch planning framework, a whole - systems approach developed over more than 15 years of work on school food issues.

The House of Representatives won't take up the controversial school food waiver issue until next week, but there's still news to share regarding the fight over healthier school meals:

We spoke for over an hour about school food (lunch and breakfast) and issues like nutritional content, food and nutrition education, and the issue of universal food («free for all») versus the current three - tier system in school meals.

Confronted with a long - running food fight over whether to serve children flavored milk — chocolate, strawberry, banana, vanilla — in homes and in schools, parents may instinctively want to duck the issue.