A little chocolate, a piece of left
over fried chicken, and some popcorn never hurt anyone, right?
Its most common usage is to spread
over fried chicken or fish or serve it over rice.
Stir well, then brush this oil solution
over the fried chicken pieces.
You want it hot enough that when you baste
it over the fried chicken, the skin stays nice and crispy.
Not exact matches
Now he's taken
over a venerable diner space with Rose and Sons, where he's serving classic comfort fare:
fried chicken, patty melts and an already famous bread pudding.
With just
over 1,600 locations, Popeyes is the the third - largest
fried chicken chain, ranking only behind KFC and Chick - fil - A.
For example, if you're at Chick - fil - A, go for the breaded and
fried Chicken Sandwich
over the Cobb Salad.
I caught up with Solomon
over the phone, and he shared 11 other of his favorite restaurants and bars — from the places where you can talk business in private to the best spot for
fried chicken.
HONG KONG (Reuters)- Jollibee Foods Corp (JFC.PS), popular in the Philippines for its sweet - style spaghetti and
fried chicken, is exploring a bid for Britain's Pret A Manger which could value the upscale sandwich chain at
over $ 1 billion, sources familiar with the matter said.
At six in the morning she did the daily shopping before the heat set in, yet she spent the hottest part of the day
over a wood stove producing Southern
fried chicken, rice, cornbread.
Heat a heavy saucepan
over moderately high heat, add the oil and when hot, place the
chicken pieces, skin side down, in the skillet and
fry for 5 minutes or until browned.
After the initial browning, most other recipes called for braising the
chicken over low heat and I wanted to avoid deep
frying so I added those steps.
Inspired by the
Fried Chicken Cake by Bree's Cakes that took
over the internet a year or so ago, I tried my own hand at this savory cake and oh whoa has it changed my perspective on the definition of a * birthday cake *.
Not only does this place have local, organic,
chicken cooked
over a wood burning rotisserie, it has a little side dish called tostones, or
fried green plantains.
Make sure the
chicken is cooked through, then give the glaze a stir (to prevent the cornstarch from sticking to the bottom of the bowl) and pour it
over the stir
fry.
Mason Jar Instant Ramen Zoodles from Strictly Delicious (choose coconut oil)
Chicken Zoodle Faux Pho from Eat Heal Thrive
Chicken Piccata with Zucchini Noodles from Strictly Delicious Ginger Scallion
Chicken with Cold Zucchini Noodles from Fresh Tart One Pot
Chicken Zoodle Stir -
Fry from Strictly Delicious «Cheesy»
Chicken Pasta with Butternut Sauce from Sweet Potatoes and Social Change «Cheesy»
Chicken and Green Zoodles from The Castaway Kitchen (omit ghee)
Chicken, Kale and Butternut Squash Noodle Soup from Strictly Delicious Bolognese Sauce with
Chicken Livers and Zoodles from Healing Family Eats Turkey and Cavolo Nero Cabbage Meatballs
over Zucchini Nooodles from Comfort Bites Spaghetti with Basil Avocado Sauce & Grilled
Chicken from Livin'the Crunchy Life Fragrant Herb and Coconut
Chicken Soup from Comfort Bites
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30
Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115
Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161
Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203
Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted
Chicken 228
Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Made this tonight and added steamed flower sprouts and stir
fried bok choy and some left
over pieces of teriyake
chicken from last night's dinner — super tasty!
-LSB-...] and
Chicken Sausage Hash, Sweet and Savory Blueberry Tortilla, Buffalo
Chicken Egg White Muffins, Paleo Pulled Pork with
fried eggs and avocado, Smoked Salmon Breakfast Scramble
Over Sweet Potato Hash, Homemade -LSB-...]
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a
Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna •
Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen •
Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Dinner — Truffle Salt Roast
Chicken with Lentils and Squash, Cashew Soba Noodles with
Fried Shallots, Sea Bass Roasted
Over Citrus, and Apricot - Rosemary Glazed Lamb Chops
I put this delish Coconut
Chicken over fried rice, but it would also go great with sticky white rice (GASP!)
The only difference was that the air
fryer wasn't as golden in color, but that probably could have been fixed by drizzling a little more oil
over the
chicken before cooking.
When the oil is hot,
fry the
chicken over a medium heat for 5 - 6 minutes or until lightly browned on each side and then scoop out with a slotted spoon and set aside.
Fry the
chicken over a medium heat until cooked through but not brown.
Heat the oil in a
frying pan
over medium heat and add the
chicken pieces, stir to coat in oil until
chicken begins to colour.
Divide
chicken and spring onions between bowls, ladle
over some of the stock and serve drizzled with the sesame oil, chill and crispy
fried shallots.
Baste the spice mixture
over the hot
fried chicken.
With more than 20 million $ 20 Fill Ups sold since their rookie debut last fall, $ 20 Fill Ups have won
over America's heart one bucket of juicy Kentucky
Fried Chicken at a time.
It started innocently enough for a youngster like me — a dash of Pickapeppa hot sauce on my eggs and potatoes in the morning, a seemingly innocent dose of two ounces of green sauce
over my
chicken fried steak.
I inverted a cast iron
frying pan
over a cast iron
chicken fryer pan and produced an beautiful loaf of Artisan like bread!
Go - to nobody - really - feels - like - cooking meals: Filipino style
chicken adobo, and a really quick smoked sausage stir
fry over pasta.
Return the
chicken to the
frying pan and pour sauce
over the top stirring until sauce thickens, about a minute
For summer our go to dinners are breaded
chicken cutlets, pan
fried in olive oil,
over arugala or fresh spinach with capers piled on top & the juice of a lemon & a glug of really good olive oil (and a fresh baguette & some rose»).
-- I make your ginger
fried rice at least once a week; — I also love fish /
chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
Fry the
chicken strips in batches
over medium heat.
Heat the vegetable oil in a skillet, add the
chicken pieces and
fry until golden brown all
over and cooked through.
I served the
chicken with basmati rice and stir
fried veggies (onion, red bell pepper, carrots, broccoli) and poured the reduced sauce
over the top.
1) Cut the
chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated
chicken strips until cooked through, the remove the
chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them
over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce
over evenly 8) Add in strips of
fried egg,
chicken, stir well and then serve.
Serve generously
over each piece of
chicken fried steak.
• In a medium bowl, mix the
chicken with the salt and arrowroot powder until evenly coated • In a large skillet or wok heat the sesame and coconut oil
over high heat • Pan
fry the
chicken until all sides are brown and the
chicken is fully cooked • Set the
chicken aside • Put the vegetables in the skillet and cook on high heat for 4 - 5 minutes stirring constantly • Add the cashews and chilies and lower heat to medium and continue to cook until vegetables are tender but crisp • Return the
chicken to the skillet • In a separate bowl combine the vinegar, honey and coconut aminos • Pour
over the cashew
chicken and remove from heat
Have this stir -
fry recipe in your back pocket for those nights when only a quick meal will do:
Chicken is first marinated with soy, fish sauce and garlic, then quickly sautéed
over high heat with chiles, red onion and sturdy bok choy stems.
-LSB-...] was whatever left
over from yesterday: Oven
Fried Curried
Chicken Fingers, Braised - to - Oven
Fried Chicken Drumsticks and steamed broccoli.
Change up your meatball routine with these
chicken parmesan inspired meatballs served
over crispy pan
fried polenta.
The Glory of Southern Cooking Renowned food writer and proud Southerner James Villas has written this definitive southern cookbook featuring fascinating southern lore, cooking tips, and
over 375 glorious recipes including Beer - Battered
Fried Chicken, Cracklin» Biscuits, Carolina Pulled Pork Barbecue,
Fried Okra, Kentucky Cheese Pudding, and Hummingbird Cake.
Heat a large
frying pan
over medium heat, pour in the other half of the olive oil and add the
chicken pieces.
Add the marianated
chicken pieces to the same oil, cover and
fry over low heat till they are cooked.
For the
chicken, melt the butter in a large
frying pan
over high heat.
I add stir -
fry chicken to it and serve
over jasmine or basmati rice for a delicious entree.
Cut the
chicken breast in half, cover with cling film and using a rolling pin gently bash the
chicken so that it is roughly the same thickness all
over, heat a non stick
frying pan, add the coconut oil and when melted place your
chicken in the pan, on a moderate high heat slightly sear the
chicken then finish cooking on a medium heat, once the
chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the
chicken in the lettuce wraps spooning
over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking juices, take of the heat immediately, top your sticky sweet glazed
chicken with the salsa and finish off with a drizzle of the coconut dressing.