Sentences with phrase «over grain bowls»

What we use it for: The thick, mayonnaise - like consistency is ideal for spreading on toast, but can also be thinned out and drizzled over grain bowls and salads.

Spoon these (with the brine) over Pad See Ew or Pad Thai to keep it classic, or go rogue and dish them over grain bowls and into tacos.

Not exact matches

And if you're looking to assemble a Buddha bowl with a flavor kick, try drizzling it over your favorite roasted veggies and grains.

Transfer 5 - grain porridge into your serving bowl (s), pour over remaining warm milk.Top with chopped walnuts, sliced banana and / or berries if you wish.

I've been using any leftover nuts sprinkled over salad, in grain - based bowls, and even crushed as a crusting component.

I'm trying to make the most of it, sprinkling arils over a bowl of hummus, substituting it for tomatoes in tabbouleh, adding handfuls to bowls of yogurt, and including it in simple grain dishes like this one with freekeh.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

This herb sauce blends tahini, parsley, cilantro, and aromatics for a creamy and spicy sauce that's great on grilled lamb, grain bowls, or even just slathered over plain pita.

It's grain mixed into grain bowls, slathered over roasted veggies or tossed into simple lettuce salads.

Pile roasted sweet potatoes, sautéed kale, black beans, and a sunny - side egg over grains for a healthful, filling grain bowl that'll power you through the day.

Season with salt and pepper and serve over a freshly seared steak, stir it into cooked grains like farro, or swirl it into a bowl of butternut squash soup.

Serve on its own in shallow bowls, or over hot cooked grains, if desired.

Over a double boiler, in a large metal bowl whisk together the sugar and the egg whites, whisking constantly until the mixture reaches approximately 46ºC and the sugar grains have dissolved and are not longer gritty to the touch.

And if you're not feeling the bread, you have my permission to serve it over farro and call it a grain bowl.

They are great over salad, tucked into a Martin's potato roll with extra honey mustard, or on top of a grain bowl.

Many of the dishes ooze California vibes (grain bowls and smoothies abound), but contributors come all over: Marfa, TX, Duluth, MN, and Seattle, WA.

Use it: for curries heat 1 tbsp of coconut oil in a pan, add some teaspoons of paste, let it sizzle, add your veggies — and tofu, if you like it — and some coconut milk after few minutes; to flavor some simple grain + veggies bowl, stir 1 or more teaspoon in some coconut milk or cream and pour it over the other ingredients before serving.

We love it slathered on a pork chop, but you can also stir it into a grain bowl, drizzle over steamed veg like bok choy or asparagus, or toss into a pork and mushroom stir - fry and spread on flour tortillas for easy moo - shu pork.

In fact, the picked - over, shredded bits of leftover meat are ideal for grain bowls, herbaceous noodle dishes, and creamy chicken salad.

We use it over grain or noodle bowls, or any neutral seasoned roasted vegetable.

Make a double batch and spoon the extras over just about any meat, your next grain bowl, or thin it out with a little extra vinegar and use it as a salad dressing.

Shake it over salad, pasta, grain bowls, or popcorn.

I had my grilled onions and eggs over a bowl of amaranth, a tasty, healthy grain with a complete amino acid profile (which makes it an excellent plant protein source).

Serve in bowls over tender greens (such as baby spinach), or rice / quinoa if you tolerate grains.

A sauce with all the anti-inflammatory spices that can be drizzled and enjoyed over salad, steamed veggies, sweet potato, bowls, veggie burgers, grains, and just about anything!

My family had a cornbread recipe that we would make over and over again to serve alongside a bowl of hearty chili and I must admit, I used to miss those days since going paleo, but once I started baking without grains, I no longer miss it at all!

If you've ever had the classic Vietnamese Banh Mi sandwich, you probably know the bread can easily overpower the pork, pickled carrots and all the wonderful flavors, so I scrapped the bread and put all the goodies in a bowl over brown rice (it's great over any grain) in my slim remake which is easy to make any night of the week!