Pour dressing
over grain mixture and toss to combine.
Not exact matches
Peel off top plastic wrap, spread tapenade
mixture all
over steak, and roll up so
grain of the meat runs lengthwise.
Scatter rice
over yogurt
mixture and gently toss to ensure every
grain is coated.
Now add the vinegar
mixture over the rice and fold it through the rice so every
grain can get some.
3Lay the flank steak on a large cutting board so that the
grain runs from side to side, cover with plastic wrap, pound to 1/4 - inch thick, and spread the
mixture evenly
over the surface of the steak, leaving an inch around all edges.
Over a double boiler, in a large metal bowl whisk together the sugar and the egg whites, whisking constantly until the
mixture reaches approximately 46ºC and the sugar
grains have dissolved and are not longer gritty to the touch.
The dishes on the menu were a
mixture of whimsical and clever, like a risotto made with picked -
over grains, the pulp leftover from squash seeds, and spent Parmesan rinds.
Drizzle the soy sauce evenly
over the
mixture and continue to sauté, browning the
grains and incorporating all the seasonings.
Pour sesame oil
mixture over top of rice, continuing to flip and toss until all
grains are uniformly colored.
Basically, it's a
mixture of veggies — some roasted, some grilled, and some raw —
grains, greens, legumes, and whatever else you have left
over in your fridge that you need to get rid of before it dies and goes to food heaven.