Sentences with phrase «over grilled meat»

Zest that beautiful lemon over some grilled meat, into a salad, yogurt, or onto of your fresh fruit dessert for an extra special touch.»

Drizzle it over grilled meat set atop thin rice noodles tossed with shredded vegetables for refreshing fare, perfect for summer.

It'll keep in the fridge, and is perfect for salad dressings, drizzling over grilled meat and seafood, and as a dip for good bread.

Use this sauce over grilled meat, vegetables, steamed rice, or your favorite pasta dish.

Serve this salsa with tortilla chips, spoon it over grilled meats, tacos or veggies or add some to kick up homemade guacamole.

It is a spicy fresh herb sauce that is spooned generously over grilled meats.

Vidal recommends using the vinaigrette for marinating pork, to drizzle over grilled meats and veg, or to finish spicy egg dishes.

It tastes so fresh and light, and can be used in a variety of different ways — dress up your leafy greens with it, drizzle it over grilled meats, use it to top roasted veggies, or use it as a dipping sauce.

Before serving, let it come to room temperature, stir well and spoon liberally over grilled meats and vegetables, eggs, roasted potatoes and more.

This spice mixture is from Tunisia, where it is used to spice up stews and is sprinkled over grilled meats.

Not exact matches

I should have felt the ominous cloud over head, but I naively believed the copy «NEW Grilled White Meat Chicken.»

Place the meat on barbecue skewers and grill over wood or charcoal.

Serve over any grilled or roasted meat, fish, or poultry.

Grill the chicken breasts over direct medium heat until the meat is firm to the touch and no longer pink in the center, about 8 - 10 minutes, turning once.

I know it is a bit early to talk about grilling dishes, but who isn't excited to eat salad with grill meat outside in the company of our best friends??! I am, and I can't wait to be able to invite my friends over and have a summer BBQ on my patio!

Rather than grilling it, we prepared the meat by pan searing the roast on all sides and then tossing in a crock pot on high heat for a little over 2 hours on high heat.

Drizzle it over pizza, grilled meats, tacos, eggs... everything.

Move over, meat: it's time to grill some vegetables.

While my mouth still waters for another taste of meat on the grill, I find myself lingering over recipes for warm comforting casseroles and rich thick stews.

The secret is grilling the meat over a small pile of onions that give off steam as they cook.

While grilled meats and vegetables might get all the press over Memorial Day weekend, it's about time to shine the spotlight on easy and quick desserts that everyone will love.

Chakalaka can be served hot or cold, over mealie pap, with slices of bread, or as a condiment for grilled meats.

Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live - fire grilling, with over 70 recipes.

Grill the meat strips over mesquite wood for 1 to 2 minutes per side.

Basically these are small cubes of meat that are marinated in a spicy sauce and grilled over charcoal.

Place meat on grill rack over the drip pan, fat side up.

Grill the lamb over a medium hot fire until done; medium rare approximately will take 5 to 6 minutes per side, depending on the heat of the fire and the distance the meat is from it.

Cook the meat over high heat to sear in the juices, then move it to an indirect side of the grill and finish cooking until you reach the medium rare temperature inside.

Brush the meat side of the fillet with vegetable oil using a pastry brush, and grill it over hot coals, meat side down, until it is slightly browned about 3 to 4 minutes).

If you don't fancy starting a charcoal barbecue, meats and fishes can be grilled with good results on gas grills, although of course the taste over coals is superior.

Then immediately set the meat on a grill over the smoke, about an inch from the coals.

Grill the satay sticks over coals until the meat is done, about 12 minutes, turning often.

Before I got a gas grill, all I had was a smoker, and I used the main chamber of it to grill meats over wood.

Grill the chicken over indirect heat, basting every 15 to 20 minutes, for 1 hour or until a meat thermometer in the thigh registers 175 ° F. Allow the chicken to rest 10 minutes before slicing.

To grill a lobster, cut it in half lengthwise, slather lemon - butter on the exposed flesh, then grill over medium heat until the meat turns opaque and just begins to brown.

The restaurant admits items such as «Rat Toes» — shrimp - and crab - stuffed jalapeños that are battered and fried — or its «Grilled Gator Tail» — alligator meat over jambalaya — might sound weird.

In fact, you can make these on the grill burner next to your prized meat over the weekend.

Before moving on, we should point out that some chili cooks brown the meat not by sauteing it in fat but by grilling the meat over wood or charcoal before it is ground or chopped for the pot.

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

I grill regularly — pretty much any meat I can think of — but I'm having trouble picturing hot grill + bacon without either an intermediary pan or moving the bacon over to the cool side of the grill to cook more slowly.

Because nothing says burger greater than a big slab of juicy meat grilled or sizzled on the stove - top with a toppling - over presentation, right?!

On the mild side of hot (especially after cooking with food) but big on personality, Dog - Gone BBQ Sauce will win you over with one bite, whether you use it on ribs or other red meat, chicken, turkey legs, shrimp or veggies on the grill, in the oven, or on the stove top.

Move over meat, America's # 1 veggie burger is here to heat up grilling season.

We had two friends over who, like my partner, are meat eaters and the three of them could not stop eating these, even though they had their own real grilled meat too.

Grill the wings over direct medium heat, until the wings are brown on the outside and the meat it opaque, about 20 minutes total cooking time, flipping them over once or twice during cooking.

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

Traditionally, chimichurri sauce is served over meat, particularly grilled steak.

Grill over indirect medium heat for 35 - 45 minutes or to 65 degrees C on a meat thermometer.

The chicken is grilled over sweet, fragrant pimento wood resulting in a super-tender, smoky piece of meat.