Not exact matches
Whenever I have portobello or flat mushrooms on hand I always seem to go to my default recipe - marinated in a
sweet balsamic dresssing,
grilled, and then served any of a number of ways: sliced into chunky strips strewn
over a salad, squished between a bun with lots of toppings... When I've found a recipe I love I get it into my head that nothing else I make with that ingredient will be as good and so I stick to the tried and tested.
Using a charcoal
grill, place
sweet pepper on the rack directly
over medium coals for 7 minutes, turning half way.
-- banana's and chocolate chips wrapped in tin foil and warmed
over the fire — mountain pie (like
sweet grilled sandwiches)-- roasted sugared apples
The warm orange - infused maple butter, which takes all of two minutes to get going in a small saucepan, could be drizzled
over split roasted
sweet potatoes, but
grilling them adds a slightly charred, smoky flavour that seems well suited to fall and winter, even though
grills tend to be summer appliances.
The flavors of salted soy and fermented savory -
sweet isn't totally without precedent for the use explored here... soybean powder (kinako) is often used in conjunction with a
sweet fermented soy sauce syrup on
grilled mochi in Japan, and the same sauce is used
over sweet kanten in some traditional Japanese summer desserts.
He would slowly braise the rainbow - stemed greens with
sweet onions and garlic while warming the corn tortillas
over the wood - fired
grill.
Seal the
sweet onion and bell pepper slices in a foil packet (I used two packets), poke some holes in the top, and set
over the heat on the
grill for about 20 minutes.
I love it in combination with the soft
sweet rare beef with crispy
grilled brown edges, and the fresh herby - ness of Italian parsley tossed with lemon dressing that is sprinkled
over.
Place the
sweet potato wedges onto the
grill over direct heat and cook until charred and and tender, flipping once.
left -
over grilled items with roasted
sweet corn polenta and this yummy sauce to drizzle
over everything!
The chicken is
grilled over sweet, fragrant pimento wood resulting in a super-tender, smoky piece of meat.
Erin... for the
sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on
grill over a medium low heat.
Combination of Washington Cherries with Bhut Jolokia peppers creating a super hot
sweet glaze perfect for
grilling or
over cream cheese for an easy appetizer
Over an intimate card game, they will enjoy Creamy Tomato Soup and
Grilled Pimento Cheese Sandwiches and for a
sweet finish Grampy's favorite dessert, Pineapple Upside - Down Cake.
No wonder Balkan cooking encompasses dishes as diverse as casseroles slow - cooked in wood - fired ovens, stuffed vegetables, spicy meats
grilled over open fires, fish fried in olive oil, yoghurt and cheeses made from sheep and goats» milk, flatbreads and puffy breads, and
sweets ranging from flaky filo pastries to elegant cream cakes.
The smoky and
sweet pineapple flesh can be scooped out and added to salsas, spooned
over shortcakes or ice cream, or served alongside
grilled pork, chicken, or fish.
This is an unbelievably easy way to make dulce de leche, a rich, intensely
sweet sauce that can be drizzled
over tamales, ice cream, poached pears,
grilled bananas or almost anything you can think of.
While the beans are baking, add
sweet potatoes brushes with some oil on the oven
grill over beans, so they will become more tender thanks to beans» steam.
Other favorites include the
Grilled Spiced Shrimp Skewers served with passion fruit sauce to dip or drizzle
over the top, and the Polenta Fries served with a
sweet and spicy Malagueta dipping sauce.
Grill sweet potatoes on a grill pan over medium - high heat until grill marks appear, about 3 minutes on each
Grill sweet potatoes on a
grill pan over medium - high heat until grill marks appear, about 3 minutes on each
grill pan
over medium - high heat until
grill marks appear, about 3 minutes on each
grill marks appear, about 3 minutes on each side.
For dinner, guests can expect items such as Pork Chop A La Brasa (
grilled pork chop marinated in traditional Spanish spices, brushed with a pear honey glaze, served with roasted potatoes and a seasonal salad) and Cordero (braised lamb shank in a red wine sauce
over white,
sweet mashed potatoes).
These bone in chicken breasts are glazed in a barbecue sauce made of
grilled garlic and
sweet onions and cooked
over the fire until tender and juicy.
In this video, we made homemade vegetarian chili,
grilled veggies, chicken and waffles,
grilled pork chops, and black beans
over brown rice with
sweet cornbread on the side.
Grill, then serve
over a bed of spinach with cherry tomatoes, chopped peppers and cucumbers, and roasted
sweet potatoes.
I may be weird by doing this, but I love to drizzle some
sweet chilli sauce (that sauce you have with Thai
grilled chicken — they also come in a bottle)
over the fried egg to go with this dish... mmm delicious!
Skewered and spiced, minced fish is
grilled over charcoal or an open fire (sometimes on the side of the road) and the result is a slightly
sweet, slightly spicy and totally delicious morsel moulded around a lemongrass stalk or wooden stick.