Sentences with phrase «over ham»

Juice the oranges directly over the ham, straining the seeds, then cover the ham with foil and bake for 2 hours, turning the pan and basting with the pan juices once or twice during cooking.

5 After 2 hours, increase the oven temperature to 425 degrees F. Remove the foil, pour the glaze evenly over the ham, and bake another 30 minutes uncovered, or until nicely browned.

What DID my aunt pour all over that ham before it went into the oven?

From the time he was very young he would get a call from his globe - trotting father — always over his ham radio — as he goes off to the next adventure.

Then, sauté the spinach and mushrooms in a nonstick skillet until they're both fully cooked and then layer them over the ham slices before cracking an egg in the middle.

To prepare ham, combine 2 tablespoons mustard, sugar, 2/3 cup jam, and pepper in a small bowl; spread half of jam mixture over ham.

They are sometimes over ham, but here over cream, and showered with a blizzard of herbs.

Place the potato mixture over the ham; top with the provolone slices.

Pour mixture over ham and bake according to package instructions.

Just place 3 pieces of heavy - duty aluminum foil over the ham, covering tightly.

If you do not have a brush (I don't), use a spoon and carefully drizzle the glaze and spread over the ham.

Pour apple juice over ham.

I always use a left over ham bone so I usually have a lot more ham in my soup than the recipe.

Stir honey, 1 tablespoon vanilla and 1 teaspoon orange extract together in a small bowl and pour over the ham; let sit covered for 15 minutes.

You can use left over ham or turkey in this dish instead of chicken, making it a great dish to make with holiday leftovers.

Spoon half of the cheese sauce evenly over the ham and potatoes in the baking dish.

Combine remaining ingredients except juice and rub all over ham.

Pour half the glaze over the ham and brush to coat.

Pour or brush 1/7 of the glaze over the ham and place in the preheated oven, brushing with glaze every 30 minutes.

Place that over the ham and cheese.

Lay the cheese over the ham.

Ham and peas casserole — which is just an excuse to make a cheese sauce and pour it over some ham, peas and noodles and give it a bake.

Will be keeping the recipe and always making your Ham & Bean soup with any left over ham bones / ham.

First, you glared jealously as a co-worker scarfed a loaded Chipotle sofritas burrito while you hunched forlornly over another ham - and - cheese sandwich.

Spoon the glaze over the ham and bake, uncovered, for 30 minutes or to an internal temperature of 140 degrees F., basting often with the glaze.

Not exact matches

The sandwich has changed over the years, from three layers of bread to two, from local bacon to Mennonite ham.

Perhaps you should look into the mirror and figure out exactly why you think you're above being criticized, especially with your ham - handed attempt to take a perfectly lovely sentiment like Tal's and crapping all over it in your hurry to take Mr. Foley's death and spin it into some absurd political rant.

If your request for grace over the Christmas ham sends someone into a diatribe against Christians, you should realize it's probably not about you.

Place the ham, fat side up, in the baking pan, and pour the broth over the top.

Spread it over some fluffy white bread, add jelly, honey or raisins (or ham if you're an Elvis fan) and enjoy!

Heat oil in a non-stick skillet over medium heat, add green pepper and ham, cook until the pepper begins to soften, and the ham begins to brown, 3 - 5 minutes.

Christmas morning brunch seems to be on the rise... we do that now too... we actually started it about 3 Christmas» ago because we don't have anyone over on Christmas morning... it is just our small family... so we sleep in, open gifts then eat... anyway... I already do a hashbrown casserol that I pulled together the recipe for from other places... and it is a perfect addition... you can have anything else you want; ham, bacon, eggs, bisuits or toast... all is good together... but, we only do this once or twice a year... really good!

By the way, it is perfectly okay for some ham to stick up over the edges.

I saute a diced onion & a cup or so of celery, incl leaves, in grape seed oil, add garlic (quite a bit) 1/4 tsp cayenne pepper, two bay leaves, two tsp balsamic vinegar, one scant tsp sugar, 1/2 c chicken stock, 1/2 c water, one cup diced ham, & the greens and cook it slow in the oven and eat it over rice, for two days.

Stir in some leftover Easter ham or rotisserie chicken to repurpose left overs.

This small shop had less bread items than almost any other boulangerie that we had visited while traveling through Provence, and I ordered two baguette sandwiches to hold me over — one ham and cheese and one chicken salad.

Sprinkle diced ham over hash brown crust then top with shredded cheese.

I took a big bowl to a Christmas gathering (suggested they be spooned onto ham rolls and blew people's minds just a bit) and kept some at home for eating over everything from porridge to ice cream.

The only change I would make to this dish is I would leave the English muffins whole and arrange the ham and green onions on top of them and pour the egg mixture over and around them.

Arrange ham slices evenly over dough to within 1/2 inch of edges.

If you want, cook the ham slices in a skillet over medium heat for 1 - 2 minutes on each side to make the ham crispy.

Top the ham with the remaining 1 1/2 cups of brown sugar, making sure it is evenly distributed over the entire ham.

Sounds wonderful and I too, have ham left over after having several dinners and making ham salad for sandwhiches.This recipe will be Fridays dinner.

Use as a substitute for higher - fat bacon: Cook finely chopped ham in a skillet over medium - high heat until crisp and well browned.

Place the ham on the prepared baking sheet and then pour the glaze over it.

Arrange the asparagus, pimiento strips, artichoke hearts, chorizo slices, green peas, and remaining half of the diced ham decoratively around and over the raw eggs in each casserole.

Ingredients: 1 each onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water over night.When ready to cook; in large pot heat olive oil and add onions, sauté until translucent.

I will admit the ham and cheese won me over more, but my boyfriend and I have been trying to put some new twists on our chicken dishes and he adores this recipe!!!

In a skillet over medium high heat melt 1 tablespoon of butter and add onions and ham.

But I'll tell you what really pushes this recipe over the top: serving it with grilled turkey, ham, and cheese sandwiches.