1 - pot, with browned ground beef, onions, garlic, carrots, celery, cooked in sweet sour tomato sauce, served
over hamburger buns.
Not exact matches
Over a year later, and I was scouring the web for
hamburger bun recipes and came across smittenkitchen.
So I've been eating
hamburgers without the
buns for
over a year.
Over 5,000 Wendy's restaurants around the world serve the hamburger with the square patty that hangs over the edge of the
Over 5,000 Wendy's restaurants around the world serve the
hamburger with the square patty that hangs
over the edge of the
over the edge of the
bun.
This is the
hamburger bun recipe I'd been obsessing, dreaming and fretting
over when I had my Incident back in May, which was namely that I'd spent a ridiculous amount of time and ingredients fighting a no - good recipe with a decidedly average finish.
Spread a generous spoonful of the mayonnaise on one side of the
bun, place the
hamburger over the mayonnaise and top with the other side of the
bun.
Items I recall (some I remember because I liked them, others because I didn't)--
hamburger gravy
over mashed potatoes, rice with cinnamon, egg salad sandwiches, creamed tuna
over biscuits, fish sticks, Bar - b - q on
bun.
If lobster rolls sound like a lean and healthy alternative to a
hamburger, consider how these seaside treats are assembled: Lobster is mixed with mayonnaise, then nestled inside a well - buttered white bread
bun for a fat - clogged sandwich that weighs in at
over 400 calories, more than half of which comes from fat.
«Where's the beef,» is an extremely dated reference to a marketing campaign where a little old lady (which would be the role you take on in this) confronting a young cashier (History Major's role)
over a perceived lack of substance on the
bun of her
hamburger.