Place Anaheim chiles on stove top burner grates
over high flame until blackened all over.
Not exact matches
Heat a grill pan
over a medium -
high flame until hot.
In a saucepan, add the rice milk and cinnamon sticks and heat
over a medium -
high flame until the liquid comes to a boil.
Heat grill to medium -
high heat and place the peppers
over the
flame until charred.
Meanwhile, reduce liquid by about half
over a medium -
high flame for 15 minutes,
until liquid is thicker and slightly syrupy.
Brush a skillet or griddle with ghee and heat
over moderately
high flame until hot but not smoking.
In a saucepan
over high flame, heat oil and sauce garlic and ginger
until lightly browned.
Heat a skillet
over a
high flame and cook the apples for a few minutes
until they begin to soften slightly.
Bring to a boil
over medium -
high flame, then reduce heat and boil, uncovered,
until a sharp knife easily pierces the potatoes, anywhere from 30 to 40 minutes.