Sentences with phrase «over high heat add»

In a heavy pot or dutch oven over high heat add the Pork shoulder and sear on all sides until the fat is rendered and there is a golden crust on each side - about 10 minutes.

In a large, pot over high heat add the potatoes and enough water to cover.

Not exact matches

Heat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sHeat a Dutch oven or stockpot over high heat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat and add the oil; when hot, reduce the heat, add the onion and garlic and saute until sheat, add the onion and garlic and saute until soft.

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browHeat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browheat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Add celery root, parsnip, fennel, water, bay leaves, if using, and a few generous pinches of salt to the pot, bring to a boil over medium high heat.

Heat the oil in a heavy skillet over medium high, add the garlic, chile, and onion and saute until soft.

Heat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bHeat a heavy skillet over high heat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't bheat, add the caraway, cumin, cardamom, cinnamon, allspice, and cloves and dry - roast until the seeds darken and become fragrant, being careful that they don't burn.

Add the chicken with its marinade, mix well, and cook over high heat for 2 minutes, stirring occasionally.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Bring to a boil over high heat, lower the heat to a simmer, add salt and cook, partially covered, for 10 minutes.

Melt 1/4 cup butter in a large nonstick skillet over medium - high heat; add chicken, and sauté 5 to 6 minutes or until done.

We added the olive oil to the sauce pan and heated it over a medium high flame.

Add to a pot with 4 cups water and bring to a boil over high heat.

Add the remaining 1 / 2T oil to the pan over medium - high heat.

Add oil, onions, celery, carrots, and seasonings to the skillet and cook until translucent over medium - high heat, about 5 - 7 minutes.

Heat oil in large pot over medium - high heat; add sweet potato, onion garlic and sHeat oil in large pot over medium - high heat; add sweet potato, onion garlic and sheat; add sweet potato, onion garlic and salt.

In a large wok or skillet over medium high heat, add oil and cook onions until tender, about 2 minutes.

Add the cornstarch mixture to the apple mixture and bring to a boil over medium - high heat.

Add the remaining sugar and glucose and cook the mixture over medium - high heat until it reaches a temperature of 107 degrees.

In small saucepan over medium high heat, add blueberries, sugar and lemon juice.

Add the corn and peppers to a grill over medium - high heat.

Add lamb and continue cooking over medium - high heat, stirring to break up lumps.

Add the 2 lbs of pitted cherries, 1 cup brown sugar, 1 cup red wine, 2 star anise, 1 orange peel and 1 tablespoon of cornstarch to a sauce pot and bring to a boil over a medium - high heat.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenadd the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucenAdd a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

Add the cream and walnut oil and simmer sauce over moderately high heat, stirring, until lightly thickened.

Using the same large skillet, over medium - high heat, add spaghetti squash until heated and coated with the bacon grease

Add beer; bring to a boil over medium - high heat.

In a large sauté pan over high heat, add cooking oil.

Add olive oil to a heavy pan over medium - high heat.

Add oil to pan and cook over medium - high heat 7 to 10 minutes more, or until carrots are golden brown.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Add 2 tbsp of olive oil to a large skillet and set over medium - high heat.

ADD oil to skillet and heat over medium - high heat.

Heat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butHeat a large sauté pan over medium - high heat and add extra virgin olive oil or Earth Balance butheat and add extra virgin olive oil or Earth Balance butter.

Add the remaining oil to a skillet over medium - high heat.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

Heat a large skillet over medium - high and add the chili pieces.

Add olive oil to a large dutch oven over medium - high heat.

Add tomatoes, cut side up, in the same skillet and cook over medium - high heat for 2 minutes or until starting to char.

Heat a wok or large skillet over medium - high heat, then add the Heat a wok or large skillet over medium - high heat, then add the heat, then add the oil.

Tomato Pepper Chops Season chops with salt and pepper and brown in a non-stick skillet over medium - high heat; add dressing and pepper sauce to pan; cover and simmer for 5 minutes.

Add frozen tortellini and continue cooking over medium - high heat for 5 - 6 minutes or until tortellini is cooked al dente.

Add 1 tablespoon olive oil to skillet and saute shallots over medium - high heat, stirring constantly, until caramelized.

In a large, deep skillet, heat coconut oil over medium high, and add onion, garlic and ginger.

In a large skillet, over medium to high heat, add the olive oil and garlic and cook until fragrant, about 1 minute.

Place a large pan over medium high heat and add in olive oil and tomatoes.

Add 1 - 2 tablespoons to a large sauté pan and heat over medium / high heat.

Add a little bit of oil to help battle the foam, and begin to heat, uncovered over medium / high heat until boiling.

Prepare onion topping by adding 1 - 2 tablespoons of oil in non stick skillet over medium high heat.

Add the shrimp to a large skillet in a single layer over medium - high heat.