Sentences with phrase «over high heat for»

Cook over a high heat for 1 - 2 minutes or until the figs are aromatic, slightly wilted and sizzling.

Step 3) Heat remaining oil in a large deep frying pan and sauté the aubergine over a high heat for 10 - 12 minutes, stirring constantly, until tender and browned.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.

Cook over high heat for 3 minutes (this will help sear the bottom crust of the kugel).

Add sliced pepper and onions, and sauté over high heat for a few minutes until veggies are crisp - tender.

Saute the spring onion, ginger, chilli and garlic in the oil over high heat for two to three minutes.

Add the wine to the orange juice and cook over high heat for about 5 minutes until reduced by half.

Cook over high heat for 10 to 15 minutes, until the sauce is mostly reduced.

Preheat a large wok or skillet over high heat for 1 minute.

When it's done marinating, skewer your chicken with vegetables in between and grill over high heat for about 4 minutes per side (this may vary based on the size of your chick chunks).

Toast sesame seeds in a skillet over high heat for about 2 minutes, stirring constantly, until they begin to pop and become fragrant.

I make this by boiling 2/3 C riced cauliflower, 1/3 C almond milk, 1/3 C water and cinnamon over high heat for ~ 8 mins (until all liquid is pretty much gone).

Add the truffle paste, guanciale, and the grated cheese; mix well and toss over high heat for one minute.

Rub fish fillets with a little oil and cook over high heat for 3 - 4 minutes on each side or until cooked.

Add the beef to the pan and fry over high heat for seven minutes until browned and the base of the pot has started to caramelise.

Heat the ghee in a heavy saucepan, then add the onion and cook over a high heat for 3 mins.

Cook over high heat for 1 minute.

Add scallions, carrots, and red pepper and stir - fry over high heat for 2 minutes.

Cook over high heat for 5 to 8 minutes, drain, and set aside.

Cook over a high heat for 3 minutes.

Basically toss everything into a deep large skillet and saute over high heat for about 10 - 15 minutes total

Boil and reduce the pan juices over high heat for about eight minutes.

Heat over high heat for 5 to 10 minutes, or until steady wisps of smoke appear.

Add the chicken breast, and cook over high heat for a few minutes.

Saute the carrot in a pan over high heat for just 30 seconds or so, set aside.

Cook the rice over high heat for 10 minutes, or until the water is almost absorbed, then move to a cooler part of the grill and cook at a gentle simmer over low heat for another 10 minutes, or until the rice has absorbed all of the liquid.

Add your sweet peppers, tomato, coconut sugar, coconut milk, and vegetable stock and cook over high heat for 15 minutes.

Drain, return to pan and shake over high heat for 30 seconds to evaporate the moisture.

Heat sauté pan over high heat for 2 minutes.

Add the marinated vegetables and stir - fry over high heat for 5 - 6 minutes, until the mushrooms and peppers are just tender.

Add the mushrooms and asparagus, raise over high heat for about 2 minutes, stirring constantly.

Gently place the pork chops into the skillet and cook over high heat for 5 minutes on each side.

Heat oil in a wok or large skillet and saute the zoodles over high heat for 1 - 2 minutes, until tender - crisp.

Add the wine to the orange juice and cook over high heat for about 5 minutes until reduced by half.

Cook over high heat for 45 seconds.

Drain, return to pan and shake over high heat for 20 - 30 seconds to evaporate the moisture.

In a wok or heavy duty frying pan, heat the oil over high heat for 30 - 45 seconds.

Boil over high heat for 15 — 20 minutes until tender, then drain and mash the potato with the yogurt, butter and nutmeg until smooth.

If desired, heat tortillas in a skillet over high heat for 20 seconds or in the microwave for 10 - 20 seconds until warmed and soft.

Stir over high heat for 30 seconds, then turn off heat.

Cook over high heat for 7 minutes, or until water has evaporated.

Heat a cast iron skillet over high heat for 10 minutes.

Heat a large nonstick skillet over high heat for 1 minute.

Add the straw mushrooms and bok choy and stir - fry over high heat for two minutes.

Add wine and let it bubble over high heat for 1 min, then lower the heat and stir in the fresh cream and lemon juice.

Heat stove top grill (or outdoor gas / charcoal) over high heat for 2 - 3 minutes.

10 minutes before you remove the cake from the oven prepare the topping: Place all ingredients in a small saucepan and cook over high heat for five minutes, stirring constantly.

Bring a large pot of water to boil over high heat for the pasta.

Heat the sesame oil in a large pan and cook the pork chops over high heat for 3 - 4 minutes per side.

Cook into a syrup over high heat for 3 - 4 minutes.