Sentences with phrase «over high heat until»

Continue to cook over high heat until the syrup registers 310 ° f. 4 Immediately dip the base of the saucepan in cold water to halt the cooking process.

Or, indoors, place a grill pan over high heat until very hot.

Cook over high heat until the thermometer registers exactly 240 degrees.

Add the wine and boil over high heat until reduced by half, about 5 minutes.

Grill over high heat until cooked to desired doneness.

Heat 1 tablespoon oil in skillet over high heat until hot.

Add wine and bay leaves and reduce over high heat until syrupy.

Heat over high heat until very hot.

Heat oil in a wide pot over high heat until it reaches 350 ° on a deep - fry thermometer.

Sauté over high heat until begins to turn crisp, about 5 minutes.

Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble.

Saute the chard over high heat until wilted and the stems have begun to soften, about 5 minutes.

Fry liver in the «bacon» skillet over high heat until crisp on outside but still moist inside (about 4 - 6 minutes).

Place olive oil side up on an ungreased sauté or cast iron pan and cook over high heat until bubble forms and the bottom is golden brown.

Quickly add vegetables and keep stirring over high heat until done.

Heat oil in a large wok or heavy skillet over high heat until hot but not smoking; add shallot and ginger, and stir - fry 1 minute or until shallot begins to soften.

Spray chicken and broccolini or asparagus lightly with oil, BBQ or char - grill over high heat until cooked through and tender.

Bring back to room temperature before barbecuing or frying over high heat until done to your liking (about 3 minutes each side for medium - rare).

Place the chicken and enough water to cover in a medium saucepan over high heat until water just begins to bubble.

Heat a large skillet over high heat until oil is almost smoking.

Brown the chorizo in a frying pan over high heat until completely cooked.

Drizzle 2 tbsp of olive oil into the pan and heat a large skillet over high heat until it just begins to smoke.

Heat a large wok over high heat until smoking.

Bring wine and pan drippings to a boil over high heat until reduced to about 1/2 cup (about 5 minutes).

Strain the soup stock into a large pot or dutch oven, add the fish sauce, and cook over high heat until the liquid reduces to roughly 12 cups.

Your own chili oil takes about five minutes to make: pour 1/2 cup of canola or sunflower oil into a small saucepan or wok and place over high heat until it's just about smoking (3 - 4 minutes); add several garlic cloves and several tablespoons of ground Chinese red chili pepper (not cayenne) and allow it to sizzle for 30 seconds before removing from heat and transferring to a heat - safe bowl.

Heat over high heat until water boils; reduce heat and simmer 3 minutes just until crisp - tender.

Boil braising liquid over high heat until reduced by half, about 15 minutes.

Oysters can also be grilled by placing the on the grill over high heat until the shells open, about 6 to 10 minutes, then top with the sauce and serve.

Heat oil in a 12» cast - iron or heavy nonstick skillet over high heat until hot but not smoking.

Swirl the reserved oil in the still - hot wok and heat over high heat until shimmering, then add the chicken and onion and stir - fry for a minute or so until the chicken is opaque and the onion is soft.

Grill the burgers over high heat until they reach the desired level of doneness.

Place the pot over high heat until the water boils.

Cook over high heat until crisp - tender, about 2 minutes.

Heat an empty wok over high heat until it begins to smoke, then swirl in enough oil to come 1 inch or so up the sides.

Sprinkle salt on the zucchini, then saute the zucchini in a pan over high heat until translucent and set aside.

Return to the pan and add cream, stir over high heat until hot.

Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately.

In a large, heavy - bottomed skillet, heat the olive oil over high heat until it is almost smoking.

# 5 — Heat a medium size pan over high heat until hot.

Reheat wok over high heat until a bead of water evaporates immediately.

Just before serving the risotto, heat 3 tablespoons of olive oil in a large sauté pan over high heat until the oil smokes lightly.

Heat a large pot of water over high heat until boiling.

Add the diced squash and cook over high heat until lightly browned in spots, about 3 minutes.

Grill over high heat until cooked to desired doneness.

Place over high heat until it comes to a boil.

Cook over high heat until just starting to boil, reduce to a simmer and cook (uncovered) for 30 minutes or until lentils are tender.

Heat Olive Oil in a large sauté pan over high heat until it shimmers, and then add Pork Medallions, seasoned side down.

Melt 2 tablespoons of butter, the mushrooms, salt and pepper to taste, sear over high heat until mushrooms are lightly browned, about 5 minutes.

In a small saucepan, combine the cream, butter, and salt over high heat until boiling.