Sentences with phrase «over high heat while»

Not exact matches

While farro is cooking, heat 1 tablespoon of olive oil in a medium sized sauté pan over medium - high heat.

While the grits cook, brown sausage in a large cast iron skillet over medium - high heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from skillet, and drain.

While the rice, pasta and lentils are cooking, heat the olive oil in a sauté pan over medium - high heat.

While squash is cooking in microwave, sauté the onion and garlic in 1 tablespoon Cabot Salted Butter for 5 minutes over medium - high heat in a large skillet.

While perogies are baking, start heating the reserved avocado oil in a skillet over medium / high heat

While the noodles and broccoli are cooking, heat the coconut oil in a large saute pan over medium - high heat.

Heat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minHeat oil and butter over medium - high heat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minheat in a skillet until shimmering, then add the sliced garlic and cook while stirring constantly, about 1 minute.

While your pasta is cooking, add your oil to a skillet over medium high heat, and add your chorizo.

While the shallots are cooking, bring the vegetable broth to a boil in a pot over high heat.

While the beets are cooling, heat a Dutch oven over medium - high heat and add 2 tablespoons of olive oil.

While the water comes to a boil, heat the extra-virgin olive oil in a large skillet over medium to medium - high heat, add the garlic and onions, soften a few minutes then stir in chard to wilt.

While the meatballs are roasting, place a large high - sided saute pan over medium heat with the olive oil.

While meatballs are cooking, in another skillet over medium high heat add olive oil and bring to temperature.

While chicken is cooking, make a balsamic reduction by heating balsamic vinegar in a small pot over medium high heat.

While the salmon is cooking, in another large skillet over medium high heat, melt the butter.

While bread cubes are toasting, saute the onion, celery, and garlic in the oil for about 10 - 15 minutes over medium / high heat or until translucent and nicely browned

While the dough is cooling, pour 2 inches of frying oil in a heavy - bottom stockpot with high sides and heat the oil over medium heat until the temperature of the oil reaches 350 °F.

While it soaks, heat the coconut oil over medium - high heat in a large nonstick pan and add your sliced apples.

While meatballs cook, bring chicken broth to boil in 4 - quart saucepan or Dutch oven over medium - high heat.

Let the water start heating over high while you prepare the dough.

While pasta is cooking, heat 2 tablespoon of olive oil in a large skillet over medium - high heat.

Combine glucose or corn syrup, sugar and heavy cream in a heavy bottomed sauce pan and stir, while bringing to a boil over high heat.

While the pork chops bake, combine the bourbon, brown sugar, soy sauce, garlic, salt and pepper in a small sauce pot over medium high heat.

While pasta is cooking, heat oil in a large skillet over medium high heat.

While the biscuits are baking get that gravy made up, brown your sausage in a medium to large skillet over medium high heat.

While the soup is simmering, heat a sauté pan over high heat.

While vegetables are cooking, heat 2 tablespoons oil in a large non-stick frying pan over medium - high heat.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

For the fried golden beets (I generally get these started while the soup is cooking on the other burner): heat a sauté pan over medium - high heat.

While the risotto is solidifying (the last 5 minutes), sear scallops (seasoned first with lots of salt and pepper) in a dash of olive oil and some butter over high heat.

To make the caramel custard, bring the heavy cream to a boil in a large saucepan over medium - high heat, then reduce the heat to low and keep the cream warm while you caramelize the sugar.

While the meat is resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high heat to caramelize them on the outside but not break them down too much.

While the water is boiling, place the uncooked sausage in a sauté pan and bring over medium - high heat.

While the dough rests, preheat an ungreased cast iron griddle or skillet over medium high heat, about 400 °F.

While the quinoa is cooking heat 1 Tbsp oil in a large skillet over medium high heat.

While the peppers are cooking, cook the chicken breasts in a nonstick skillet sprayed with a little nonstick spray over medium high heat until cooked through — about 7 minutes.

While cauliflower is cooking, place a large pan on the stove over medium - high heat.

While the piecrust is cooling, make the lemon verbena cream: In a medium saucepan over medium - high heat, bring the milk to a low boil and remove from heat.

While the croutons are baking, add the oil into a Dutch oven or large soup pot set over medium - high heat.

While the steaks are cooking heat the balsamic in a sauce pan over medium - high heat.

Heat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bHeat brown sugar, heavy cream, 2 1 - ounce pieces of butter, and 1/4 tsp cream of tartar in a 3 quart saucepan over medium - high heat, stirring frequently while bringing the mixture to a bheat, stirring frequently while bringing the mixture to a boil.

While the sauce is simmering, heat the remaining 1 1/2 tbsp olive oil in a large skillet over medium - high heat.

While rice stands, sautéonion and remaining teaspoon garlic in 1 tablespoon oil in a 12 - inch heavy nonstick skillet over medium - high heat until onion is golden, 3 to 5 minutes.

While pasta is cooking, heat oil in large skillet over medium - high heat.

While the potatoes are cooking, heat the oil in a large skillet over medium high heat.

While butter heats, cook steaks: Heat a large cast - iron skillet over medium - high hHeat a large cast - iron skillet over medium - high heatheat.

While the pizza crust is baking, toast the almonds in a medium dry skillet over medium - high heat.

While the links are roasting in the oven, add 2 tablespoons extra-virgin olive oil to a large pot set over medium - high heat.

Put the sauce in a large saucepan over medium - high heat and then reduce to a simmer to cook through while you prep the fillings for the calzones.