Sentences with phrase «over him like beans»

Not exact matches

With chocolate consumption increasing in countries like India and China, demand for cocoa beans in Asia has risen 29 percent over the last five years.

Reuters tasted the food and found that the Cantina menu's flavors don't whack you over the head like Taco Bell's usual bean, cheese and meat - loaded fare.

«When it isn't just poor kids who couldn't get health insurance who are over there,» Hedges told the group of sober - faced teenagers on bean - bag chairs, «but when it's kids like you, kids from Wellesley High School, who are dying, I can guarantee there will be outrage and demands for the war to end,» After that, they asked him no more questions.

I feel a bit hypocritical admonishing my readers toward kindness and understanding when I too have been avoiding such conversations like the plague, but I do think healthy, constructive dialog is possible, and that it's best tackled around a shared table, over steaming plates of mashed potatoes and green beans, amidst the laughter and grace that emerges organically from deep, trusted relationships.

Cooking my way through Steve's beans over the years has been a grand culinary adventure - one I hope to continue for many more years - and I like to look to the Rancho Gordo newsletter for ideas.

I like to leave a little room near the edges so that when you pick up the tostada with your hands you don't get beans all over them.

Nowhere did it say to rinse / pick it over but a few web searches suggested it should be treated like quinoa or dried beans.

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

It adds so much depth, the specks of vanilla bean are beautiful and the vanilla really adds a layer of almost floral like flavor this is magical poured over a stack of pancakes.

Make the coffee pastry cream: place espresso powder (or you could use whole beans, if you don't like the grains) and milk over medium heat.

Grab some holiday basics, like green beans, and serve over creamy polenta with sun - dried tomatoes.

Grab holiday basics, like green beans, and serve over polenta with sun - dried tomatoes.

However, I like my beans very well done and so I generally cook my beans for over 12 hours.

What fell wasn't quite snow, but not exactly hail; it looked like the great bean bag chair in the sky had burst and its tiny styrofoam pellets were now spilling out and bouncing all over our driveway.

Can't thank you enough for this recipe — I've been using it for a little over a year now, and it definitely works better than the commercial egg replacer powders... bakes like a dream, and works great in vegan bean - burgers, falafel, etc...

So sorry your on the other side of the world Fran... I'd love to hang out with someone who gets as excited as me over things like the endless possibilities of beans.

I make a lot of beans and really like beans over brown rice or quinoa with a few dashes of my homemade fermented hot pepper sauce.

From a single, one - cup serving of black beans you get nearly 15 grams of fiber, well over half of the Daily Value and the same amount consumed by the average U.S. adult in one day, and 15 grams of protein, which is nearly one third of the Daily Value and equivalent to the amount in just 2 ounces of a meat like chicken or a fish like salmon.

But we also like to eat it in rice bowl form, with black beans, avocado slices, some fresh cilantro, and even a few pieces of sweet pineapple, and if you can find some chili - lime cashews those are pretty great sprinkled over the top too!

We've made them quite a bit over the years - fillings we like include thin rice noodles or bean thread noodles with shrimp (or real crab) and avocados.

If you make a hearty option like a bean soup or chili, serve on a sweet potato, in a grain bowl, or over spaghetti squash for some diversity.

Put trimmed and cleaned green beans in the steamer basket, set it over the boiling water, cover, and steam until tender to the bite, 3 to 5 minutes (depending, again, on how crisp or tender you like your green beans).

Certain dishes require very tender beans (like hummus), while other dishes call for firmer beans (like stews and soups that need to be cooked over long periods of time).

For the fritters, mash the beans and squash together until a little over half of the beans are smushed (or pulse a few times with an immersion blender if you are impatient like me).

You can add sweetcorn, beans, whatever you fancy to this before pouring over cooked pasta, topping with grated cheese if liked, and putting in the oven for half an hour or so.

These chocolate and mint brownies contain some «popular» healthy ingredients like black beans but to really push these brownies over the edge, I dug even deeper.

Next comes the brewing, but not in scalding water like many others; instead, our coffee is cold brewed over the course of several hours until we extract all of the amazing flavors from the beans.

Master the technique (practice over the sink with something dry like nuts or beans first!)

If you love jalapenos, salsas or any type of chiles or know someone that loves jalapenos, then give yourself or the aspiring chef on your shopping list the gift of flavor and spiciness with the Jalapeno Lovers Gift Pack so you can use the poblanos to do killer rellenos, a can of jalapenos to cook up a plate of delicious nachos, the serranos to make authentic Mexican salsa or to serve chipotles in adobo over sea bass; or with the Chile Pepper Lovers Pack which is perfect if you want to become a jalapeno connoisseur, with it you will taste the many different ways jalapeno peppers are applied as the main ingredient in salsas like La Victoria Salsa Jalapena, El Pato Salsa de Jalapeno (Jalapeno sauce) and Buffallo Jalapeno, sauces like El Yucateco Jalapeno Sauce and Pico Pica green sauce jalapeno, canned jalapeno chile peppers both as whole or sliced from Herdez and Embasa and dips with cheese or beans by Fritos.

I have also eaten eggs over Indian dishes like dal and mixed bean masala.

We like to throw it over pasta (or black bean pasta or spaghetti squash) with shredded or sauteed veggies and parmesan cheese.

Speaking of drinks, Ethereal's drink offerings are pretty impressive, with pour over chocolate (roasted cocoa beans brewed pour - over style like coffee), cocoa tea (cocoa husks that are brewed like tea and have a light chocolate flavor), drinking chocolate (essentially a chocolate bar that is melted with half and half and water), hot chocolates and even a chocolate protein smoothie.

I really like the «tex - mex,» which is taco meat over rice with beans on the side.

If the choices were truly nutritional EQUALS — like a bean burrito on whole - wheat tortilla with fresh veggies, OR a vegetable stir - fry over brown rice — then your model makes wonderful sense.

Several years ago I posted one of my favorite chili recipes made with traditional ingredients like corn, peppers, and a variety of beans (that recipe, by the way, goes great over a bed of brown rice or quinoa).

Upon tasting various chocolates from Ghana, visitors to the exhibition, commended Ghana for its unique cocoa tastes and flavours over a variety of cocoa beans by cocoa producing countries like Ghana, Cote d'Ivoire, Mexico, Sao Tome and Principe, Cameroon, Mauritius, Togo, and many others, was exciting.

Researchers at Wake Forest Baptist Medical Center found that for every 10 - gram increase in daily soluble fiber consumed (from foods like fruits, veggies, and beans), visceral fat (the kind that's found deep in the belly) went down by 3.7 % over five years.

Over this time, I like to lightly mash some of the white beans against the side of the pot while stirring.

His research shows that people typically make adjustments to eat fewer calories over the course of a day after eating a solid food like jelly beans, but not after drinking the same amount of calories in a glass of soda.

This more recent article might also be helpful for you: nutritionfacts.org/2014/11/20/how-beans-help-our-bones/ Which includes this quote: «Phytate is a naturally occurring compound found in all plant seeds (like beans, grains, and nuts) that over the decades has been maligned as mineral absorption inhibitors.

When you cook (over heat like in preparing beans) the food loses most of its water (weight).

Instead of the normal cheese crackers and raisins to tide him over until dinner, I stem the hangry attacks with snacks like avocado and fruit smoothies, oatmeal with flax seeds, banana, and nut butter rolled in a multi-grain tortilla, and refried beans and chips.

There really is nothing like lazily flipping over a page of the thick weekend paper, sipping the forbidden juice of strongly - brewed arabica coffee beans and helping yourself to yet another delicious flapjack.

Again, while it is certainly true that the richest sources of potassium are non-keto foods like peas and beans, there is plenty of potassium in keto - friendly foods like nuts and even fresh meats (a 4 oz serving of cooked meat contains over 400 mg of potassium).

Indeed there are good reasons to suspect legume intake should decrease gut permeability, as polyphenols, fermentable oligogsaccharides, and resistant starch from beans modulate gut microbiota to favor beneficial strains like Bifidobacteria over pathobionts.

If possible, take advantage of salads bars or make your own at home so you have control over what goes into it — try starting with dark leafy greens like spinach and loading up on fiber - filled beans, and colorful veggies like red peppers, corn, and snap peas.

The coarseness of your coffee beans is critical to a good cup of coffee: You'll want a very fine grind (like sand) for espresso, a medium grind (like sea salt) for pour overs, and a coarse grind (like breadcrumbs) for French press coffee.

«It's like picking green beans: you bend over, the blood runs to your head, and you look up to see another row growing in front of you.

The thing that always strikes me about these arguments is how they're like your mother beating you over the head to eat your green beans.

Serve them alone, with a dollop of plain greek yogurt, over rice or pasta, or over mashed veggies like sweet potatoes or green beans.