Many octopuses watch
over their eggs as they develop.
They probably drove out a previous male, and took
over his eggs as well as his nest site.
Not exact matches
Your taxable income will not see the same short - term benefit
as a traditional, but when you start pulling from your nest
egg, there will be no paying the taxman on all of the millions in compound interest you have accumulated
over your working career.
This, then, brings us to the very same «chicken and
egg» issue that has plagued the Keystone XL pipeline (KXL) and that has caused energy (and myriad other) analysts to spill tons of virtual ink
over: Are pipelines such
as KXL and NGP simply one form of bringing oil to market (alongside rail, for example), or do they enable increased production?
But
as of 2010, the average dairy farm's net worth was well
over $ 2.5 million, the average poultry /
egg farm's net worth was almost $ 4 million, and the net cash income of the average dairy, poultry or
egg farm (
over and above net worth of assets) was also far higher than that of the average Canadian family (in 2010, net income, including after family wages, was more than $ 130,000 for dairy and
over $ 150,000 for poultry and
eggs).
GFI's science and technology department is involved in the development and promotion of the science of plant - based cultured meat, dairy, and
egg technologies.33 They are currently focused on core foundational work — making connections with organizations and writing white papers and «mind maps» — and
as such they do not yet have a significant track record.34 They have produced Technological Readiness Assessments — documents detailing the current state of technology, and evaluating where more research is needed.35 All the research GFI does is published, so that the industry
as a whole can benefit.36 One of their biggest successes
over the last year are the presentations that Senior Scientist Liz Specht gave to various venture capitalist firms.
«They fear Universal Credit, particularly because it seems to assume that everyone has a nest
egg which will tide them
over as they wait a minimum of 42 days for payouts.
Like Hazel, his brushes with cancer and mortality have forced him to deepen; the pair inevitably begin to build a connection
over everyday existential concerns such
as «the ghettoization of scrambled
eggs».
They can stand alone
as a side dish or make for an easy meal if you serve them
over rice and add a runny fried
egg on top (so good).
After hesitancy
over the yuk factor of raw
eggs, we did find the stout drink delish;
as several persons stated tastes like milk shake.
Divide the cheese among the tortillas, top with the
eggs, and spoon
over as much salsa
as you'd like.
They're terrific
over egg noodles for a main course, or served
as individual appetizers.
Brush a ring of
egg - wash around the outside of the pastry, but do not allow the
egg - wash to go
over the sides,
as that will prevent the edges from rising prettily.
I certainly don't count this
as a failure
as the bread is still to die for, I am
over the moon to have eaten a home made damson jam sandwich yesterday and a yummy fried
egg open sandwich today.
Once you have arranged your vegetables and
egg the way you like, mix together the yogurt, mustard, and vinegar, add salt and pepper
as needed and drizzle it
over the top.
Instead, I tweaked the recipe
over time to include buckwheat, garbanzo or garbanzo / fava flour for extra protein without another topping, and aquafaba
as an
egg alternative.
Remove your hearts from the marinade and place on cookie sheet, brush the tops of them with the
egg white and then place your bacon
over the artichokes
as a second layer.
Pour
egg mixture
over the vegetables in the skillet
as they are cooking.
Can you make this the day before and let sit in the frig
over night and is so should I par cook the crust
as you suggested first and then store for the next day or maybe keep everything separate
egg mixture and crust all ready to go and to just cook the next day.
Any vegetarian who chooses Quorn
as a protein source
over pastured
eggs is nuts.
A Swiss Meringue takes
egg whites and sugar and warms them (using a stainless steel or copper bowl
as it conducts heat quickly)
over simmering water until the sugar melts and the mixture is warm to the touch.
I just wonder if I attempted this... would the presentation look
as nice or would the
egg explode all
over the place and make a big goopey mess?
Now, despite the fact that homemade ricotta is about
as difficult to make
as, say, a boiled
egg, there are still two serious issues imost pundits seem to gloss
over:
Beef stroganoff can be served
over egg noodles
as shown in the photo and goes very well with a side of peas or roasted beets for a complete dinner.
As an example, our nutritionists might have a teaspoon of turmeric in golden milk, the next day a teaspoon in a morning broth and the next day in a slow cooked curry and the following day, sprinkled
over eggs.
According to the Wikipedia a frittata, very similar to quiche and strata, is «an
egg - based Italian dish enriched with additional ingredients such
as meats, cheeses, vegetables or pasta and such ingredients are combined with the beaten
egg mixture while the
eggs are still raw rather than being laid
over the
egg mixture before it is folded,
as in a conventional omelette.
Traditionally this sauce is used
over enchiladas, burritos,
eggs for breakfast, or chiles rellenos, but its's also is a tasty addition to nontraditional recipes
as well.
Best easy satisfying dinner ever: ripe plantains fried in olive oil,
over easy
egg, black beans out of a can cooked with some red bell peppers, cayenne, onion and a little bbq sauce, with plain yogurt
as a topping instead of sour cream.
All
eggs from caged hens will be removed from the shelves of Woolworths
over five years
as the supermarket responds to growing consumer demand to address animal welfare, the supermarket chain will announce on Friday.
Made an
over easy
egg as a topper.
It's so good drizzled
over tacos, salad,
as a spread for veggies burgers, or
as a dip for fries, veggies,
egg rolls or taquitos, or even sandwich spread.
That's the very reason that the
egg muffins are all
over the internet and rightly termed
as the best breakfast on - the - go.
My flour must have been extra dry, or perhaps the
egg was not large enough, because the batter was rather stiff, but I used the batter
as it was for the base, pressed into the pan by hand, laid out the fruit on top of that, and added a sprinkle of mace
over the fruit.
So I was wondering last night,
as I drooled all
over my computer screen, how many grams (or ounces, if you prefer) 5
egg yolks should be?
The resulting sauce is excellent, I love to slather it all
over fried
eggs, sourdough bread,
as a hot wing sauce, roasted potatoes oh the simple hot sauce really makes everything better.
Her recipe,
as it was given to me: 1 tsp salt, per whole
egg flour, to make dough (vague, I know) Mix ingredients together Flour counter Roll out dough until thin, adding more flour
as needed to prevent sticking Let topside dry, then carefully turn
over to dry other side Roll up dough into log, then slice to desired thickness You may place cut noodles in baggies in freezer for future use
But be sure to not
over cook the chokes
as we still need to cook them with the
eggs.
I have a bunch of dressing left
over and
as it's still quite thick I am thinking it would work well
as a vegan
egg salad.
I prefered this vegan version
over the typical potato salad with
egg whites which is something I pick around,
as I'm not much of a fan of
eggs.
1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the
egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into
as thin slices
as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough
over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)
I used the recipe on her blog
as a base and adjusted the sauce because I was envisioning a dijon cream sauce that I could serve
over egg noodles.
Cook all
over a gentle heat, stirring slowly
as if you were making creamy scrambled
eggs.
This recipe started out
as a raw cheesecake, but
as it's been so hot
over the past few weeks we kept eating it while still frozen, and I realised it was actually a pretty amazing strawberry ice cream cake — minus all the dairy,
eggs and refined sugar of course!
It is delicious served
as a side,
over pasta, mixed with scrambled
eggs and more.
While perhaps best in its most elemental state, glossed
over strands of spaghetti, it could be slathered on pizza, layered in lasagna, or employed
as a poaching liquid for
eggs.
I'm also tracking with my brandy new ketone meter and will post those results when my
egg fast is
over as well!
By the way, Pisto Manchego is not only considered
as a side dish but can be also served with some fried
eggs on top making it a nice breakfast (similar to Shakshuka) or
over toasted bread making it a great appetizer or a snack.
Recipe is
as follow: (Serves 1
as a low FODMAP recipe) Ingredients 100g chicken (breast or thigh), diced1
egg, scrambled, diced10 green beans, diced1 / 4 capsicum, cleaned, diced1 tbs peanuts, lightly crashed5g coriander, sliced3g ginger, julienne1 tsp soy sauce (use gluten free soy sauce for a gluten free option) 1 tsp sugar1 tsp sesame oilsalt to tastecooking oil (I use olive oil) Method
Over high heat, bring the frying pan to medium - hot temperature; remove the frying pan from heat, toss in peanuts, and shake briefly until aromatic; transfer the peanuts to a plate to cool.
Not to be confused with corn or flour tortillas used in Mexican cuisine, the Spanish Tortilla is an
egg omelet / frittata - like dish, usually served in wedges at tapas bar all
over Spain, or a staple
as part of a meal.
Make an omelet by cooking the
eggs for a couple of minutes before flipping
over and cooking the other side
as well.