You basically take all of your ingredients, put them in your blender,
pour over your hot water, wait 5 minutes, then blend it all up!
To make icing, melt the last bit of chocolate chips and margarine / shortening together in microwave or in a metal bowl
set over hot water.
Turn the heat off and add coconut oil to the pan with the cacao butter, stirring them together while still
over the hot water in the bottom part of the double boiler.
Sprinkle the gelatin
powder over the hot water and whisk vigorously for about 1 minute, or until gelatin is completely dissolved.
Meanwhile, melt the chocolate in a double boiler
set over hot water, stirring frequently until smooth.
Melted 150g Dr Oetker 72 % dark chocolate in a bowl
over hot water together with 20g unsalted butter and 1 tbsp of maple syrup.
The most common way to use cacao butter is to melt it in a bowl
over hot water on a low heat, mixing in CHOC Chick Cacao Powder and sweetening to taste to make raw chocolates.
If it starts to become less translucent before the shea butter is melted and thoroughly combined, put it back
over the hot water just long enough to start to clear up and melt again, then remove from heat.
Expose your facial skin to some steam either by
leaning over a hot water bowl or by a steam machine at least for 10 minutes in - order to open pores.
Melt the cacao butter over a double boiler (i.e. heatproof
bowl over hot water) then remove from the heat.
Melt the chocolate in a bowl
over hot water and leave to cool slightly before enrobing the sponge squares.
Set the glass bowl
over the hot water, and stir until melted.
You will need to melt the ingredients in a bowl
over hot water.
Is the water an ingredient or part of the «bowl
over hot water»?