Simmer
over hot water until caramel is smooth.
Not exact matches
Place both chocolates in a smaller saucepan, then melt them
over the
hot water, stirring
until smooth.
To prepare the filling, pour the
hot water into a small bowl and sprinkle the gelatin
over it, stirring vigorously
until the gelatin is completely dissolved.
Place a large griddle or fry pan with low sloping sides
over medium heat
until hot enough for a drop of
water to sizzle and then immediately evaporate.
In the top of a double boiler
over hot, (not simmering or boiling)
water, melt the dark chocolate, stirring constantly,
until smooth.
Heat chocolate chips in medium saucepan
over hot water, or on low, stirring constantly
until smooth.
Place the bowl
over simmering
water ans whisk
until the sugar dissolves and the mixture is
hot, about 3 minutes (be careful to not make it too
hot since you are using eggs and don cents â ¬ â «cents t want them to scramble).
Stir the
water and sugar
until they are completely combined, making sure the syrup doesn't burn or get too
hot and solidify [Note: I've found this happens when there are bubbles
over the entire syrup surface area — so watch for it].
Meanwhile, melt the chocolate in a double boiler set
over hot water, stirring frequently
until smooth.
Add egg whites and sugar, and simmer
over a pot of
water (not boiling), whisking constantly but gently,
until temperature reaches 140 degrees F, or if you don't have a candy thermometer,
until the sugar has completely dissolved and the egg whites are
hot (you can feel a drop in between your fingers to ensure no granules.).
I take canning jars, place them in boiling
water, take them out, place a funnel
over the jar, ladle the
hot apple butter into funnels
until to fill the jars (leaving 1/4 - 1/2 inch gap), place canning lids on the jars (making sure the rim of the jar is clean and no apple butter has gotten on it which will prevent it from sealing) and then tighten the bands
over it.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the
water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium
hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or
hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C
water, place a lid on, and simmer for 10 — 15 minutes,
until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce
until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce
over winter and spring veggies, sprinkle with chives.
If the icing starts to harden in the pan, just place the pan
over a bowl of
hot water and whisk
until smooth again.
If you have a double boiler that works too, if not, you can create a
hot bath to melt your chocolate on the stove top (fill a small saucepan with
water little less than halfway, bring to a boil, place a small bowl
over the boiling
water with your ingredients in it and whisk
until melted).
Add the instant coffee mixed in
hot water into the left -
over whipped cream (about 1/4 of the whole amount of whipped cream) and whisk
until buttery (overbeaten).
In a small saucepan, heat your
hot water (just enough to cover the sugar), coconut sugar and Truvia
over medium heat
until the crystals all break down and you have a dark brown simple syrup
* Melt chocolate
over hot water, stir
until melted.
Pour
hot water over chips, stirring occasionally
until the chocolate melts and mixture is smooth.
Heat a heavy non-aluminum stockpot
over medium - high heat
until hot enough to evaporate a bead of
water on contact.
Set
over a pot of simmering
water, and whisk continuously,
until the mixture is
hot, opaque, and the sugar is completely dissolved (should not feel gritty between your fingers), about 5 minutes.
Heat chocolate chips in small saucepan
over hot water, or on low, stirring constantly,
until smooth.
Set
over a saucepan of simmering
water and whisk
until mixture is
hot and sugar is dissolved.
Pour the warm
water (not too
hot)
over the yeast mixture and let it sit for about 10 minutes, or
until nice and bubbly.
Poured
over chocolate and whisked
until smooth, the mixture is scaled into ramekins and baked in a
hot water bath
until set, then traditionally
Take off the heat and stir
until the chocolate reaches 29C (84F), then place it
over the saucepan of
hot water with a kitchen towel
over to maintain the temperate at 32C (89F).
One thing that I miss is
hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle
over a sugar / cocoa powder mix and cover with
hot water, then bake
until the cake part rises and «floats» on top of a
hot fudge - like pudding sauce.)
In a small saucepan
over low heat, combine the chocolate and
hot water and cook
over medium heat
until chocolate is smooth, stirring constantly.
Pour very
hot water over chiles
until submerged and let soak for 45 minutes, placing a plate on top of chiles to keep them submerged if necessary
Set the glass bowl
over the
hot water, and stir
until melted.
Add the
water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside
until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start
over because your
water was either too
hot that it killed the yeast, or so cool that it couldn't properly activate it).
Melt the semisweet chocolate chips in the microwave or in a small bowl
over a pan of
hot water, stirring
until the chocolate is melted and smooth.
Pour boiling or very
hot water over and let stand
until peas are thawed, about 5 minutes.
Cook marijuana and butter in a small saucepan
over low heat
until butter is melted; add 1 cup
water and bring to a gentle simmer (the
water keeps the mixture from getting too
hot, which is key to preventing the herb from burning).
Meanwhile, heat 4 dolsot bowls directly on stovetop
over high
until extremely
hot (
water splashed on side should sizzle and dissipate immediately); how long this takes depends on your bowls and your stovetop.
Heat granulated sugar, cream of tartar, and remaining 2 egg whites in a heatproof bowl set
over a saucepan of simmering
water (bowl should not touch
water), whisking constantly,
until mixture is warm (not
hot) and sugar is dissolved, about 2 minutes (rub a bit between your fingers to check; it should be free of grit).
Heat vinegar, salt, brown sugar, and 1 cup
water with desired coloring ingredient in a small saucepan
over medium
until hot.
If the dressing solidifies, rewarm it briefly
over a pan or bowl of
hot water, whisking it just
until it liquifies again.
Add about 1/2 cup of
water to the
hot pan (be careful) and cook
over medium - high heat
until the
water is boiled off.
Cook Bratwurst in the same skillet
over medium heat - add olive oil, Bratwurst and 1 - 2 tablespoons of
water to
hot pan - cook turning occasionally
until brown and cooked through - about 5 - 7 minutes.
In a double boiler, melt chocolate and coffee
over hot water, stirring
until chocolate is melted.
Add
hot water (mix again), and cook
over medium heat
until the mixture comes to a boil.
we mixed 1 cup of plain flour with a cup of cold
water in a pan then put it
over a heat and then added 3 cups of
hot water and then cooked it
until thick and gloopy.then we split it of and added food colouring.
Just place the jar in some
hot water for a few minutes
until melted, stir, and drizzle
over your favorite fruit.
In a large heat - proof bowl set
over a pan of
hot, not simmering
water (do not allow the bottom of the bowl to touch the
water) place the chocolate and butter and allow it to stand, stirring occasionally,
until smooth and melted.
In medium saucepan
over medium heat, heat oil
until just
hot enough to sizzle a drop of
water.
A2) The Sun is the source of all this energy as it is the
hottest thing around, and by the greenhouse explanation above the GHGs redistribute insolation into the ocean
until their heating from above and the tendency for warm
water to rise once again cancel each other out and the new stable (w.r.t. averaging
over 24h) vertical gradient is attained.
METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme
over a high heat for 2 - 3 minutes on each side; add vinegar and bubble
until reduced by half; drizzle
over soy sauce and honey and shake pan to combine juices; pour in a good splash of
hot water and add the lemon slices; let liquid bubble and reduce down
until syrupy, about 10 minutes or so.
It went something like this: hotel check - in, locate room, locate wifi service, attempt connection to wifi, wonder why the connection is taking so long, try again, locate phone, call front desk, get told «the internet is broken for a while», decide to
hot - spot the mobile phone because some emails really needed to be sent, go «la la la» about the roaming costs, locate iron, wonder why iron temperature dial just spins around and around, swear as iron spews
water instead of steam, find reading glasses, curse middle - aged need for reading glasses, realise iron temperature dial is indecipherably in Chinese, decide ironing front of shirt is good enough when wearing jacket, order room service lunch, start shower, realise can't read impossible small toiletry bottle labels, damply retrieve glasses from near iron and successfully avoid shampooing hair with body lotion, change (into slightly damp shirt), retrieve glasses from shower, start teleconference, eat lunch, remember to mute phone, meet colleague in lobby at 1 pm, continue teleconference, get in taxi, endure 75 stop - start minutes to a inconveniently located client, watch unread emails climb
over 150, continue to ignore roaming costs, regret tuna panini lunch choice as taxi warmth, stop - start juddering, jet - lag, guilt about unread emails and traffic fumes combine in a very unpleasant way, stumble out of
over-warm taxi and almost catch hypothermia while trying to locate a very small client office in a very large anonymous business park, almost hug client with relief when they appear to escort us the last 50 metres, surprisingly have very positive client meeting (i.e. didn't throw up in the meeting), almost catch hypothermia again waiting for taxi which despite having two functioning GPS devices can't locate us on a main road, understand why as within 30 seconds we are almost rendered unconscious by the in - car exhaust fumes, discover that the taxi ride back to the CBD is even slower and more juddering at peak hour (and no, that was not a carbon monoxide induced hallucination), rescheduled the second client from 5 pm to 5.30, to 6 pm and finally 6.30 pm, killed time by drafting this guest blog (possibly carbon monoxide induced), watch unread emails climb higher, exit taxi and inhale relatively fresher air from kamikaze motor scooters, enter office and grumpily work with client
until 9 pm, decline client's gracious offer of expensive dinner, noting it is already midnight my time, observe client fail to correctly set office alarm and endure high decibel «warning, warning» sounds that are clearly designed to send security rushing... soon... any second now... develop new form of nausea and headache from piercing, screeching, sounds - like - a-wailing-baby-please-please-make-it-stop-alarm, note the client is relishing the extra (free) time with us and is still talking about work, admire the client's ability to focus under extreme aural pressure, decide the client may be a little too work focussed, realise that I probably am too given I have just finished work at 9 pm... but then remember the 200 unread emails in my inbox and decide I can resolve that incongruency later (in a quieter space), become sure that there are only two possibilities — there are no security staff or they are deaf — while my colleague frantically tries to call someone who knows what to do, conclude after three calls that no - one does, and then finally someone finally does and... it stops.