Spread cooled chocolate mixture
over ice cream in plate.
Not exact matches
Canadians spent $ 433 million on
ice cream in 2009, a 3 % increase
over the previous year, according to the Nielsen Co., a market research group.
No longer just a low - fat
ice cream imitation, frozen yogurt has exploded
in popularity
over the last seven years, thanks to the emergence of tart flavors and the self - serve model.
The celebrated entrepreneur Jerry Greenfield, who is no longer involved
in running his namesake
ice cream company, says the founding story is something that necessarily evolves
over time.
Days are spent tending to the
over 125 fruit trees
in the orchard, milking the goats for homemade
ice cream and cheeses, gathering eggs from the chickens, ducks, and geese, and like Jefferson, creating special nurseries for monitoring and recording the best vegetable and flower results and finding creative ways to use the river and land.
I wonder... these sorts of tactics are even applied
in politics and sports debates, and maybe even with arguments
over favorite
ice cream flavors....
In romantic comedies, the Huddle usually takes place
over a few pints of
ice cream among best friends, but the Huddle can happen anywhere.
Piercings and tattoos identify a person as a participant
in some variety of «cool,» and rivalries are «visible
in preferences for yogurt
over ice -
cream, four - wheel - drive jeeps
over family sedans, and attending live music
over listening to the radio.»
In this heat though, we'd much rather eat
ice -
cream, almost
over anything else.
In my days as an underground baker supplying restaurants all
over the city with this famed cake, I tinted extra
cream cheese
icing with enough cinnamon to make a cinnamon - hued decorator
icing.
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured
over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured
over popcorn, used as a flavoring
in homemade
ice cream or yogurt, as a frosting, to sandwich two cookies together (especially
in Alfajores), as a layer
in Millionaire's Shortbread Bars, or
in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped
cream).
We had my mother -
in - law
over for her birthday dinner and after much deliberation I chose to make these
ice cream sandwiches for dessert.
Serve
over quality vanilla
ice cream or grab a fork and dig right
in.
Coconut oil is has an advantage
over other fats
in that it slows down the melting of
ice cream.
night snacks / / we walked
over to Van Leeuwan's for the BEST
ice cream ever — I went with the cashew based chocolate chip cookie dough
in a cone and Nick went with mint chocolate chip
My favorite
ice cream flavor (aside from pistachio) is Neapolitan because you get all three flavors
in one scoop, without have to sacrifice one flavor
over the other.
Over the weekend I decided to make your raspberry
ice cream (frozen raspberries that I picked myself a couple weeks ago) and serve it with your lean chocolate sauce
in meringue nests (vacherin).
You can drizzle it
over pancakes or waffles, put it on
ice cream, glaze pound cake, put it
in your hot or
iced tea, or add it to a mocha.
Remove plastic wrap from
over the
ice cream, and spread the Nutter Butter crunch
in an even layer
over the
ice cream.
Next, Elizabeth
over at Law Student Cookbook combines a classic pairing
in her Chocolate Hazelnut
Ice Cream.
Two of my nieces spent part of the night arguing
over who would get to help me
in the kitchen the most, and my food - phobic nephew was third
in line for what's sure to be the best dessert I'll make this summer: a build - your - own
ice cream sandwich bar.
Now for the moment of truth — once your chocolate layer has been
in the freezer for a day, put a plate or cake plate on top of the
ice cream cake and flip the whole thing
over, so it's all resting on the plate now.
Keep the syrup
in which you have boiled the peel as it makes a beautifully tart orange sauce perfect for pouring
over ice -
cream, French toast, cakes and muffins etc..
When the
ice cream is starting to harden and «turn
over»
in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.
My usual preferred festive Passover dessert is mocha - cinnamon merengues crumbled
over homemade cinnamon
ice cream or Dr. Brown's pesahdikh root beer with homemade vanilla
ice cream in it for the float!
This recipe makes a uber - licious pomegranate syrup that not only works great
in these pomegranate Italian sodas, but also could be drizzled
over ice cream, poured
over pancakes, or shaken into a salad dressing.
You can spoon it
over a scoop of vanilla
ice cream, drizzle
over freshly made waffles, use it to dunk pancake bits cooked
in ebelskiver pan or use it
in whatever else you like!
Sprinkle
over ice cream, or alternatively, roll the scoop
in the pretzels and return to the freezer to harden.
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked
in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie
Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table • Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh • Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with Roasted Pumpkin and Saffron Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked
Cream Cheese Glaze Sally's Baking Addiction • Pumpkin
Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with
Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate
Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel
Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple
Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped
Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped
in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
On Thursday before I made this strawberry rhubarb coconut
ice cream which we have been enjoying
over the extra long weekend burning off calories
in - between scoops.
I used at least 15 jars for gifts, a alot
over ice cream, used some
in thumbprint cookies, dipped apples, and ate spoonfuls when I walked thru the kitchen.
It's common to find a few recycled jelly jars filled with egg whites
in my refrigerator; left
over from homemade
ice cream or challah.
Using your spoon, spoon the mixture on top and
over the mounds of frosting
in each candy cup to enclose the
cream cheese
icing inside of the candy cup.
It is delicious served warm
over a bowl of steaming hot porridge, but can also be served as a dessert
over ice cream, or
in a crumble or pie dish.
AND the
ice cream makes too much to fit all
in one crust... so make two pies or have left
over ice cream.
When I was single, I used to get so mad at my brother
over Neapolitan
ice cream — my dad'd always bring some home, but my brother would finish the chocolate and vanilla parts
in no minute, leaving just the strawberry layer behind.
Raspberry trifle cupcakes from Donna Hay magazine Cupcakes: 250g unsalted butter, softened 1 1/4 cups + 2 tablespoons (274g) caster sugar 2 teaspoons vanilla extract 4 eggs 2 1/3 cups + 1 tablespoon (337g) all purpose flour 2 1/4 teaspoons baking powder generous pinch of salt 1 cup (240 ml) whole milk, room temperature 1 cup frozen raspberries 1/4 cup (60 ml) sweet sherry * Whipped custard
icing: 1 1/2 cups (360 ml) heavy
cream 1 vanilla bean, split and scraped 4 egg yolks 1/4 cup + 1/2 tablespoon (56g) caster sugar 2 teaspoons corn starch 1 cup double (thick)
cream ** 1 tablespoon
icing sugar Start by making the custard: place the heavy
cream and vanilla (seeds and bean)
in a saucepan
over low heat and cook until just comes to a boil.
Cool
in the fridge
over night then churn
in ice cream machine.
Get yourself a bowl of vegan
ice cream and then drizzle this caramel sauce
over the top and you'll be
in heaven.
If you follow me
over at A Happy Food Dance, you know that bacon shows up quite a bit — whether it's
in ice cream, sticky buns, biscuits or wrapped around jalapeños.
Then I spread the Bunny Tracks
ice cream in an even layer
over the brownie.
Filled with trollkrem, the delicate cookies require just as much care
in eating so that they don't crumble all
over, but the experience is much different, more akin to eating an
ice cream cone.
Thanks to Sonnet
over on
In Sonnet's Kitchen it's the completely sugar - free answer to a Bounty
ice cream.
National beer day, donut day,
ice -
cream day, and pizza day are all winners
in my book, but the mack daddy of all the days is NATIONAL ROSÉ DAY!!!!!!!!! It's happening Saturday folks; I'll most definitely be lounging somewhere drinking the pink nectar of the gods and probably
over using #roséallday.
Luckily, I found it
over the winter, so I see homemade
ice cream in my future.
I do frozen bananas buzzed up
in the blender with a little milk and a sprinkling of dark chocolate chips
over it... best thing I've found when I NEEEEEED
ice cream.
By Nancy Gerlach, Food Editor Emeritus The
Ice Cream Penguin selling paletas at the beach The summer season here
in Chelem Puerto, Mexico is officially
over and what a crazy past few months it's been.
Armed with this innovative new equipment, the small
ice cream chain began opening up new franchises all
over the country, and today Dairy Queen is one of the biggest names
in the market.
Atlanta - based FOCUS Brands Inc. is the franchisor and operator of
over 4,000
ice cream shoppes, bakeries, restaurants and cafes
in the United States, the District of Columbia, Puerto Rico and 60 foreign countries under the brand names Carvel ®, Cinnabon ®, Schlotzsky's ®, Moe's Southwest Grill ®, Auntie Anne's ® and McAlister's Deli ®, as well as Seattle's Best Coffee ® on certain military bases and
in certain international markets.
In a small sauce pan,
over medium - high heat, melt
ice cream.