Sentences with phrase «over ice into»

Pour over ice into Margarita glasses and top with a few sprigs of basil.

PREPARATION Shake all ingredients, strain over ice into a rocks glass.

Shake all ingredients, strain over ice into a rocks glass.

Strain over ice into a Collins glass.

Pour over ice into a collins glass and serve.

Pour over ice into a 14 ounce collins glass.

Shake well and strain over ice into glass.

Strain over ice into a rocks glass, top with the ginger beer and garnish with the lime twist.

Place two partly peeled and roughly chopped cucumbers in a blender / Add 1 teaspoon lemon pepper or salt, 1/2 cup water, 1 tablespoon lime or lemon juice / Blend until ingredients are thoroughly liquefied, pour over ice into a chilled glass and that's sipping cucumbers.

Not exact matches

One possible strategy for making Mars habitable over the long term is to «terraform» it — manipulate its environment so, in the simplest terms, the planet warms up, ice turns into water, and plants can be introduced, which will convert the atmospheric carbon dioxide into oxygen, with the goal of creating a stable and breathable atmosphere.

Shift into warmer weather with functional lattes served over ice.

Over time, it moved into fresh brewed iced teas, water and other Rutter's branded products.

Pour into glasses filled with ice, and sprinkle the nutmeg over the top.

-- We enjoy ours either straight out of the bottle, poured into a glass or over ice, but it's also delicious in cocktails, here are a couple simple ingredients that work well together:

Pour some boiling water over them, then quickly transfer the peaches into ice water.

Pour into a rocks glass rimmed with salt or sugar over ice.

Just grab some ice cream and turn them into ice cream sandwiches and it's game over.

It is great drizzled over fruits, ice cream, or mixed into a drink like hot cocoa!

Add the blueberries into a small saucepan over low heat, allow ice to melt, and leave simmering with the pan open, for about 10 mins till the water has evaporated and the fruits are softened.

Fine - strain through a mesh strainer over fresh ice into a cayenne - chili salt - rimmed rocks glass.

But you pre-chill it by pouring it into a metal bowl and stirring over a bowl of ice water, then pouring into chilled containers as it thickens.

However, you will have some extra cherry filling left over that you can cook down into a sauce for serving over pork chops, chicken or of course, ice cream.

I use a straw, poke holes in the cake and pour the warm icing over the hot cake and let the icing ooze into the holes.

On the next night, prepare the marinade, then inject it into the pig all over, return to the cooler, repack with ice, and let sit overnight.

Fine strain over fresh ice into a rocks glass.

It's not just for pancakes and waffles either — try it over pound cake, ice cream, scones, biscuits, or mixed into a smoothie or a milkshake for a little something extra.

Work the ice water into the dough until it just comes together, being careful not to over work.

So when I was brainstorming over other ice creams to make with my new kitchen contraption, turning that same treat into an ice cream seemed like the next best thing.

When the ice cream is starting to harden and «turn over» in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.

This recipe makes a uber - licious pomegranate syrup that not only works great in these pomegranate Italian sodas, but also could be drizzled over ice cream, poured over pancakes, or shaken into a salad dressing.

This chocolate parfait is being entered into random ice cream — the joint Random Recipes and Bloggers Scream for Ice Cream event hosted over at Belleau Kitchen and Kavey Eaice cream — the joint Random Recipes and Bloggers Scream for Ice Cream event hosted over at Belleau Kitchen and Kavey EaIce Cream event hosted over at Belleau Kitchen and Kavey Eats.

My hope is that you too are still trying desperately to cling to summer and cram as much ice cream into yourself as possible before we finally have to admit it's over.

I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all over my most recent banana cake... can't wait to try this gluten free!

If you want total control over what goes into your ice cream, consider buying your own ice cream maker.

Strain into an old fashioned glass over one large ice cube.

Strain into a large pitcher and either chill in the fridge or serve over ice cubes.

Add the cherry puree into the gelatin and place the bowl over a larger bowl full of ice and water.

Bake with it, pour it over ice cream or pancakes, or stir it into your favorite coffee.

Serve warm (or chilled from fridge) over ice cream or incorporate into your favorite milkshake!

Use a spoon to dollop the icing into the center of each cookie and slowly swirl it around, allowing it to flow outward toward the edges, and over some of the sides.

Mix the icing sugar and bourbon together in a bowl until smooth, then spoon into a small piping bag and drizzle over the top of the doughnut.

Put the vanilla bean into the custard, add the vanilla extract, and stir until cool over an ice bath.

Create an intriguing sweet - salty dessert by stirring 1 to 2 tablespoons low - sodium soy sauce into homemade caramel sauce, then drizzle over ice cream, apple pie, or cake.

Build in a mixing glass, except Red Wine, add ice, shake to mix, strain into wine glass over ice.

(I have a lemon cake and icing weakness) Over in England, they're in the dog - house for not paying taxes into the British economy.

Pour the custard through the strainer into the milk set over the ice bath.

Build all ingredients into a mixing tin, add ice, shake vigorously and strain over fresh crushed ice in a glass.

PREPARATION Build all ingredients into a mixing tin, add ice, shake vigorously and strain over fresh crushed ice in a glass.

You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.

Strain over fresh ice into a highball.